A Land Remembered, named for the historical novel by the late Patrick D. Smith, guests are delighted with an unforgettable menu of prime cut meats, including Harris Ranch Black Angus Five Diamond Prime Beef and other American favorites, paired with robust side dishes. A Land Remembered also features a fresh catch selection prepared in a variety of ways, including blackened, broiled or pan seared. An extensive wine selection promises the perfect companion to any entrée.
In keeping with the hotel’s tribute to Florida’s natural environment, A Land Remembered steakhouse is located in the Shingle Creek Clubhouse, nestled among dense oaks and pines along picturesque Rosen Shingle Creek.
Land Remembered’s MacIvey Private Dining Room is the perfect setting for rehearsal dinners or any intimate gathering. Inside, rich dark woods accented with brass fixtures and artwork by Native American artists adorn the walls. Located within a secluded section of the restaurant.