Nationally recognized as one of the top ten steakhouses in the country, “The Met” features custom dry-aged Prime, American and Japanese wagyu beef grilled over imported mesquite charcoal. The classic steakhouse menu features Chateaubriand carved tableside, signature prime New York Peppercorn Steak and grilled wild Alaskan salmon. Our cellar of premier red wines has received national recognition, including the Wine Spectator ‘Best of Award of Excellence’. The Met provides the finest dining experience in a world-class setting. Its loyal staff—many of whom have been with the restaurant for over 20 years—are highly trained and will meet any request. The certified wine stewards are very knowledgeable. There are three dining rooms, designed exclusively for private celebrations and special events, with dedicated service captains. The Met offers full-service event planning and will attend to every detail the host requires.