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Private Dining

The Progress

At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions, The Progress and The Anchovy Bar. With two semi-private mezzanines seating between 7-12, a private event space for up to 50 guests, and the entire restaurant for up to 75 guests, The Progress's private dining options are flexible and unique! The Progress will create a menu to suit your party’s needs using seasonal, local ingredients. We will make every effort to accommodate any special requests and dietary restrictions. We offer a carefully curated selection of wines and optional cocktails and bar. Take advantage of all we have to offer by working with our Chefs, Sommeliers, and Bartenders. Dream big!

Restaurant Information

Contemporary American, Californian

$$$$

Maximum Capacity: 100

View sample menu

Contemporary American, Californian

$$$$

Maximum Capacity: 100

View sample menu

Private dining options

At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions, The Progress and The Anchovy Bar. With two semi-private mezzanines seating between 7-12, a private event space for up to 50 guests, and the entire restaurant for up to 75 guests, The Progress's private dining options are flexible and unique! The Progress will create a menu to suit your party’s needs using seasonal, local ingredients. We will make every effort to accommodate any special requests and dietary restrictions. We offer a carefully curated selection of wines and optional cocktails and bar. Take advantage of all we have to offer by working with our Chefs, Sommeliers, and Bartenders. Dream big!

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