Salles privées
Nanas
Reimagined by Chefs Matt Kelly and Nate Garyantes, Nanas blends tradition with modern sophistication in Durham’s leafy Rockwood neighborhood. Our seasonal menus showcase local ingredients — Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, Crispy Lamb Shoulder, and a new take on the legendary Nana's risotto. In our cozy bar you’ll find handcrafted cocktails and a wine list with 250+ farmer-driven selections. Call your Nana, it’s time to eat.
Informations sur le restaurant
Américaine, du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
$$$
Capacité maximale :28
Américaine, du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
$$$
Capacité maximale :28
Options de salle privée
Reimagined by Chefs Matt Kelly and Nate Garyantes, Nanas blends tradition with modern sophistication in Durham’s leafy Rockwood neighborhood. Our seasonal menus showcase local ingredients — Twice-Baked Grits Soufflé, Duck Ragout Tagliatelle, Crispy Lamb Shoulder, and a new take on the legendary Nana's risotto. In our cozy bar you’ll find handcrafted cocktails and a wine list with 250+ farmer-driven selections. Call your Nana, it’s time to eat.
Private Dining Room
24 Debout
24 Assis
Intérieur
Privé
A sophisticated menu served in an elegant and modern private room.
Idéale pour événements d'entreprise et salles privées
Idéale pour événements d'entreprise et salles privées