DŌMA

Bites To Share

• Steak HummusUSD 18.00

  Roasted red pepper hummus topped with sautéed steak, red peppers, onions, and tomato. Served with pita and Záatar chips

• Hummus OnlyUSD 12.00

• Vegetable Spring RollsUSD 15.00

  Fried spring rolls with Thai seasoned fresh vegetables and bean vermicelli. Served with sweet chili dipping sauce

• Cauliflower ManchurianUSD 12.00

  Tempura fried cauliflower florets tossed in a savory sweet soy chili sauce

• Sea-O Trio

  Breaded and fried lobster, bay scallops, and calamari morsels. Served with a trio of sauces: chimichurri mayo, spicy aioli, and cocktail sauce

  • MKT

• Pork Belly Bao Buns

  Brown sugar glazed pork steamed buns topped with Fresno cucumber slaw

  • 2 forUSD 10.00
  • 4 forUSD 20.00

• Crab CakesUSD 30.00

  Broiled jumbo lump crab meat with seasoned breadcrumbs. Served with a corn and green Chile salsa

• Halibut Mango CevicheUSD 25.00

  Halibut, tomato, onion, mango, jalepeño, and cilantro marinated and cured in salted lime juice. Served with tortilla and plantain chips

Sandwiches

Comes with a Side of Fries, Side Salad, or a Cup of Soup (Lobster Bisque Add $2)

• Bootleg Slider TrioUSD 16.00

  3 seared ground beef sliders on sweet Hawaiian buns with whiskey red onion marmalade cheddar cheese

• Fancy Grilled CheeseUSD 13.00

  Grilled Brioche bread with American and provolone cheese. Chef special recommendation: Add grilled tomato

• Harvey's RubenUSD 16.00

  House braised corned beef, sautéed with sauerkraut and Swiss cheese, with spicy horseradish sauce on rye bread

Salads

Add Protein: grilled chicken | $7, cajun shrimp | $9, steak | $10

• Caesar SaladUSD 12.00

  Fresh romaine lettuce tossed with creamy Caesar dressing and croutons

• FattoushUSD 12.00

  Mixed lettuce, tomato, cucumber, radish, and red onion tossed in a zesry sumac Mediterranean dressing and Záatar pita chips

• Spinach & Cranberry SaladUSD 12.00

  Fresh spinach dressed with a citrus honey vinaigrette topped with cranberries, goat cheese, and candied walnuts

Main Courses

• Grilled Lobster Tail over CouscousUSD 46.00

  Halved grilled lobster tail atop creamy lobster couscous cooked with asparagus, carmelized onion, and confit garlic

• 8 Ounce Filet Mignon

  Grilled center cut tenderloin filet with port wine sauce on a bed of mixed red pepper and potato hash. Served with sautéed green beans

• Creole Shrimp and GritsUSD 35.00

  Sautéed Creole seasoned shrimp on a bed of cheesy grits with a side of baby broccoli

• Duck BucatiniUSD 30.00

  Slow smoked duck and tomatoes with herbs and red wine vegetables over bucatini pasta

• Steak au PoivreUSD 35.00

  Flame grilled beef tenderloin medallions topped with green peppercorn sauce. Served with mashed potatoes and pan fried balsamic Brussel sprouts

• Pecan Crusted HalibutUSD 42.00

  Baked, lean halibut crusted with sweet pecans drizzled with brown butter over creamed spinach and a side of honey glazed smoked carrots

• Fig Glazed ChickenUSD 25.00

  Slow simmered chicken thighs glazed with fig preserves and rosemary, served with sautéed savory white beans