Private Dining
Cabra - Chicago
Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste.
Restaurant Information
Peruvian, Global, International
$$$
Maximum Capacity: 225
Peruvian, Global, International
$$$
Maximum Capacity: 225
Private dining options
Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste.
West Terrace
40 Standing
36 Seated
The semi-private open-air West Terrace can accommodate up to 36 guests seated or up to 40 guests for a reception-style event. Have more guests? We have an Inner West Terrace that can be added on for an additional fee to accommodate up to 50 guests seated and 70 reception.
Buyout
175 Standing
120 Seated
With wall spanning windows overlooking the West Loop and a bright, airy ambiance enhanced by outside terraces, the entire space feels alive. A full-venue buyout of Cabra can accommodate up to 175 guests for a reception style event.
