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Private Dining

Oceana Coastal Kitchen

Seafood, Californian, Contemporary American


Maximum Capacity: 100

Seafood, Californian, Contemporary American


Maximum Capacity: 100

Ranging from casual to upscale, the airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in the main dining room is an impressive 800-gallon aquarium, soon the home to fluorescent tropical jellyfish, while a sliding window fully opens to showcase unobstructed views of Mission Bay. Executive Chef Steven Riemer’s playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients. A cold bar with sushi options, small bites and main dishes include the freshest seafood available from the coast of Baja and the Pacific. Oceana Coastal Kitchen offers an all-new alfresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views, along with an adjacent lounge featuring flickering flames from tiki torches and lava rock fire pits.

Private Dining Options

Private Dining Room

0 Standing | 12 Seated

Beautiful private dining room with views of Mission Bay. Perfect for rehearsal dinners, birthdays or lunch meetings. Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design that offers a memorable bay front dining experience.

Semi-Private Dining Room

0 Standing | 16 Seated

Savor Oceana Coastal Kitchen’s bay views, fresh fare and cozy private dining room – ideal for intimate group dinners.

Contact the restaurant

Please fill in your information below and Jono Tapp will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (858) 539-8635

7:00 PM

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