The Gage

Since its debut in mid-2007, The Gage has become a local favorite whether it is for cocktails and bar snacks after work, dinner before the Symphony, private parties or corporate events. Located across from the Crown Fountain at Millennium Park, The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the space’s original use at the turn of the century as a milliner’s warehouse. At The Gage, you'll experience the innovative, seasonal, passionately cooked cuisine of Executive Chef Pete Coenen. The Chicago Tribune’s Phil Vettel has awarded The Gage three stars, Chicago Social has named it one of the best restaurant destinations and according to Time Out Chicago, The Gage's menu "covers every craving". Ideal for private parties, rehearsal dinners and corporate meetings, The Gage’s event space options include semi-private and private dining rooms offering the vibe of a busy establishment or complete privacy. The Gage’s critically acclaimed menu.