yellow polenta, roasted Zellwood corn, Pecorino Romano, grilled crostini
Primo bacon, forbidden rice, roasted romanesco, brown butter carrot puree
Spanish Braised Octopus
sweet pea puree, farm quail egg, chorizo, marinated olives, pickled potatoes
Went here for my dad’s birthday and Primo delivered with an excellent experience as always.
Imaginative use of ingredients for a sublime and flavorful twist on farm-to-table standards.
Food was better than we expected. A very good restaurant. Menu was limited but we both enjoyed our meals. Apps were great.
All courses offered very interesting food choices. Everything tasted great. Our waiter was very helpful.
I was disappointed in the food quality from the last few times we ate at Primo (2018,2019). It was very chain-like (think Olive Garden etc) so definitely not worth the price. This place was so great and I would suggest to Melissa Kelly that she stop by for a quality control visit! The signature pork saltimbocca used spinach instead of sage which is a huge miss. The sauce seemed like it came from a bottle. I will chalk this up to COVID and will try again this spring.
Very accommodating.. they made us a pasta dish that wasn’t on the menu and also dessert. Service was good, wine list extensive but very overpriced.
Excellent antipasto. Nice setting. Attentive staff.
The service we received from Brandon was impeccable! The dinner and dessert choices were great and Brandon gave us great recommendations!
Service is always excellent. Food selection is very good! And it changes regularly. They have a nice garden in the back and uses the produce in their kitchen. Sometimes food is a little on the salty side so you have to ask for them to limit the salt. It is my favorite restaurant by far!
Absolutely incredible service and food! We had a perfect 10 year anniversary dinner here. 10/10 would absolutely recommend!
Calamari app was not good. Ordered the cobia. Not much flavor. Wanted broccalini and I got spinach instead. Waiter would have know if he can and checked. Bananas Foster was really good
The food was disappointing. Our appetizer came out cold and the main pasta dish was really not good at all.
This was my 48th birthday dinner and the scallops were overcooked. My husband enjoyed his meal though
Great server and chef:) the ambiance was perfect for an anniversary or special date.
Excellent service and food! I ordered the pork scallopini that our server recommended. They were able to make it gluten free and it was one of the best meals I have had in a long time! I don't usually order pork but so glad I did this time. My husband ordered the ribeye which he fully enjoyed, as well as his appetizer of the ravioli. We will be back!
Great food! Service was impeccable.
Excellent food. Wait staff attentive but not intrusive. A very enjoyable evening
Jodie was our server and was phenomenal. The food was so good but the service was by far the shining star. Can’t wait to come back.
The menu was very limited, I am sure that was due to COVID but it was still hard to find an entree that was what I was looking for that night.
Service and food were amazing , we had the confit duck with gnocchi as an appetizer which was outstanding, our server was fabulous and nothing was too much to ask , this was our first time at Primo and we will be back
Fresh, delicious, chef inspired dishes all in a quiet intimate setting.
Amazing service! Took great care of us and was super personable. Everyone there was fantastic!
The food was outstanding. Service was great. Atmosphere was good, not great (Covid seating did not help). One of the better meals we have had at a hotel based restaurant.
Excellent - good ambiance and service. Very friendly staff.
My wife and I are vegans, and they do not have great options for us. We got a salad, and a couple of things off the "sides" section. I thought it was pretty good, but my wife was not impressed.
The food is outstanding and the service even better. We have had the pleasure of being served by Brendan a couple of times and they don't get any better. Ask him about any wine. He knows them all
My wife had fish very good, I had clams and red shrimp over pasta. Mine was just ok hers was very good. The red shrimp in mine were so small you could barely see them .
Still overall pretty good flavor. The bill with tip was 240.00 for 2 so not inexpensive for sure.
Excellent food and service.
Atmosphere is a little dated but it was the best meal we had in Orlando. The staff and the head chef were super friendly.
I have been here in the past. Same great food and outstanding service.
Food was disappointing for cost.
We love Primo and always go for special occasions and to bring out of town guests. The food is always amazing and the Whisper Creek farm on the hotel grounds provides fresh produce. There are many options on the menu and the staff is willing to adjust dishes to accommodate food allergies and/or dietary needs. Don't miss their signature dish, pork saltimbocca which has been on the menu since it opened. Excellent from start to finish!
Excellent service. The food was good. Enjoyed the evening!
Personal attention for our special occasion-Anna was especially wonderful
The freshness of the food was appreciated. Love the concept of utilizing produce from their own garden. The pasta dishes were delicious.
Great food, great service!!!
The cacio e pepe and pork saltimbocca were amazing, as usual. Service was excellent.
Primo is rated 4.6 stars by 1120 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.