Prime82

Appetizers

• Shrimp Cocktail

  • per shrimp$2.00

• Fried Calamari$10.00

  Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

• Prime Garlic Bread$9.00

  Served with Bleu cheese fondue. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

• Buffalo Chicken Wings$12.00

  A dozen golden fried wings, coated with our house Buffalo sauce. Wine Pairing: May We Suggest Ck Mondavi Moscato

• Potato Skins$10.00

  Stuffed with bacon bits and cheddar cheese served with sour cream. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

• Nachos$12.00

  Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

• Scallop & Bacon Kabobs$12.00

  Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce. Wine Pairing: May We Suggest Cupcake Sauvignon Blanc

• Seafood Bruschetta$16.00

  Grilled Ciabatta bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

• Stuffed Mushrooms$10.00

  Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

• Clams Casino$12.00

  Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Coppola Pinot Grigio

• Barbecue Chicken Spring Rolls$12.00

  Four hand rolled, flaky spring rolls stuffed with pulled barbecue chicken and shallots. Wine Pairing: May We Suggest Polka Dot Riesling

Soups

• Clam Chowder$6.00

• French Onion$7.00

• Soup of the day$6.00

Vegetarian Menu

• Vegetable Primavera$14.00

  A mixture of seasonal vegetables tossed in pasta, with a light white wine sauce. Wine Pairing: May We Suggest J. Lour Chardonnay

• Eggplant Rollantine$18.00

  3 pieces of breaded eggplant with spinach, ricotta and mozzarella. Wine Pairing: May We Suggest Rodney Strong Merlot

Signature Flatbreads

• Margherita$10.00

  Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

• Fire Roasted Chicken$12.00

  With garlic and roasted red peppers. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

• Buffalo Chicken$12.00

  With Bleu cheese drizzle. Wine Pairing: May We Suggest Alamos Malbec

Pastas

• Chicken and Broccoli Alfredo$18.00

  An all time favorite of sautéed and broccoli tossed in a thick, creamy Alfredo sauce. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

• Seafood Carbonara$26.00

  An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich cream sauce. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

• Linguini with Clam sauce$18.00

  Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce. Wine Pairing: May We Suggest Drunken Goose, Chianti

• Rigatoni Vodka$15.00

  Rigatoni pasta tossed in our Signature Vodka Sauce, finished with Gorgonzola cheese. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

• Veal Parmesan$22.00

  Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Rodney Strong Merlot

• Chicken Parmesan$18.00

  An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce and mozzarella. Served over your choice of Pasta. Wine Pairing: May We Suggest Drunken Goose Chianti

• Shrimp Scampi$23.00

  An old time favorite of sautéed shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over Linguini pasta. Wine Pairing: May We Suggest Coppola Presents Pinot Grigio

Seafood

• Cod 8 oz$18.00

  Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

• Baked Stuffed Shrimp$22.00

  Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter. Wine Pairing: May We Suggest J. Lohr Chardonnay

• Salmon 8 oz$20.00

  Baked salmon finished with maple mustard glaze. Wine Pairing: May We Suggest Murphy Goode Pinot Noir

• Catch of the Day

  • Market Price

• Seafood Prime Pie$26.00

  A medley of pan seared shrimp, scallops, cod and lobster meat, mixed in a Gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown. Wine Pairing: May We Suggest Kendall Jackson Chardonnay

• Fish and Chips$16.00

  8 oz fillet of Cod, battered and cooked until golden brown. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

• Seafood Platter$26.00

  Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb. Wine Pairing: May We Suggest Coppola presents Pinot Grigio

Specialty Burgers

All of our Specialty Burgers are handmade of 10 oz of Ground Beef. Served with French Fries, lettuce, tomato, and a pickle. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon Or Alamos Malbec

• The Burger$10.00

• The Prime$14.00

  Cheddar, bacon, deep fried Portabella mushroom topped with Steak Sauce

• BLT Burger$12.00

  With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing.

• Surf & Turf Burger$19.00

  10 oz beef burger served with lobster and cheddar cheese

• Blue Burger$12.00

  With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction.

• Southwest Burger$12.00

  With Cajun spice, topped with salsa and Pepper Jack cheese and Chipotle Aioli.

• Smoke House Burger$12.00

  With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and Swiss cheese.

Beef and Pork

• Porterhouse 22oz$36.00

  Combines the rich flavor of a strip with tenderness of a filet, grilled to perfection. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

• New York Sirloin$25.00

  Hand trimmed strip steak seasoned and grilled the way you like it. Finished with a Sweet Onion sauce. Wine Pairing: May We Suggest J. Lohr Cabernet Sauvignon

• Filet Mignon$28.00

  Topped with mushrooms, finished with a peppercorn cream sauce. Wine Pairing: May We Suggest Louis M. martini Cabernet Sauvignon

• Delmonico Prime$28.00

  Handout Ribeye grilled to your liking. Served with a horseradish cream sauce. Wine Pairing: May We Suggest William Hill Cabernet Sauvignon

• Veal Marsala$24.00

  A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a Sweet Marsala wine sauce.

• Porterhouse Pork Chop$22.00

  Grilled to perfection, finished with an onion cider gravy. Wine Pairing: May We Suggest Sebastiani Pinot Noir

Surf & Truf

• Any Steak, Shrimp$6.00

• Scallops$10.00

Salads

• Ahi Tuna$14.00

  Pan seared Sesame Tuna Steak over mixed greens, tomatoes, red onions and cucumbers. Finished with orange ginger dressing. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

• Southwest Chicken Salad$12.00

  Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese. Finished with Chipotle Ranch dressing. Wine Pairing: May We Suggest Ecco Domani Pinot Grigio

• Prime Salad$14.00

  Grilled Beef with roasted red peppers strips, red onion, and grilled Portobello mushrooms on baby spinach. Finished with balsamic vinaigrette. Wine Pairing: May we suggest Murphy-Goode Pinot Noir

• Caprese Salad$12.00

  Fresh mozzarella, basil, sliced tomatoes with a balsamic reduction. Wine Pairing: May We Suggest Bogle Sauvignon Blanc

• Caesar Salad$10.00

  A classic favorite with a creamy Caesar dressing. Topped with grated cheese and croutons. Wine Pairing: May We Suggest Coppola Pinot Grigio

Chicken

• Chicken Marsala$18.00

  Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce. Wine Pairing: May We Suggest Murphy-goode Pinot Noir

• Chicken Francaise$18.00

  Sautéed chicken in a light butter and lemon sauce. Wine Pairing: May We Suggest J. Lohr Chardonnay

• Chicken Martini$18.00

  Our egg washed chicken breast encrusted with parmesan sautéed in white wine and butter, artichokes and asparagus. Served with risotto. Wine Pairing: May We Suggest Kendall-Jackson Chardonnay

• Chicken Giovanni$18.00

  Pieces of golden brown chicken sautéed with broccoli, artichoke hearts, sun dried tomatoes, finished with a white wine roasted garlic sauce. Wine Pairing: May We Suggest Drunken Goose Chianti

Kids menu

10-years or younger

• Kids Pasta$5.00

• Kids Burger$7.00

  with Cheese

• Fish & Chips$7.00

• Chicken Tenders$7.00