Nearby points of interest
Nearby points of interest
About Prime at Saratoga National
Prime at Saratoga National is a rustic, yet elegant steakhouse concept in Saratoga Springs, where you can expect an unforgettable New York steakhouse experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality. Our culinary team is led by Executive Chef Jason Saunders. Iowa Premium, USDA PRIME steaks anchor the menu, innovative seafood creations, as well as non-steak options. Modern takes on traditional steakhouse classics are complimented delicious made by scratch desserts. Choose to dine in our warmly appointed elegant Main Dining Room or outside on our lower patio over-looking the 18th hole. The patio features; teak-wood furniture, fire-pits, and soothing infinity pool. Offering a more casual atmosphere to relax and take in the breath-taking views of our championship golf course.
Saratoga Springs, NY 12866
Steakhouse, Seafood, American
Hours of Operation:
Daily| 11:30am – 3:30pm
Daily | 3:30pm – 9:00pm
Daily | 5:30pm – 10:00pm
Returning after Labor Day!
Wednesday – Saturday | 6:30pm – 9:30pm
Sunday Live Jazz Brunch
Sunday 10:00am – 2:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
(518) 583-4653 ext. 2
Live music is offered in our lounge Thursday - Saturday 6:00pm - 9:00pm and Sunday Jazz Brunch 10am - 2pm
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call Lauren Holmes, Director of Sales at 518-583-465- x2351
Prime at Saratoga National Ratings and Reviews
Came here for our 10th anniversary-they gave us a nice corner table as requested and made sure to mention our anniversary as well. At the end of the meal they put a candle and happy anniversary sign on our dessert which was a nice touch and made us feel special. The appetizers aren't very good here, they seem like afterthoughts and were bland. Wish they put some more effort into the appetizer menu. The fresh baked bread is amazing with the flavored olive oil and fresh butter. The entrees are very very good, steaks are flavorful and I had braised short ribs which were super tender and delicious. I would just order entrees next time and skip the appetizers. The fried dough balls dessert was really yummy-crispy on the outside and soft on the inside.
We got there a little early, but no problem, we were seated right away, and then enjoyed a leisurely dinner, terrific wine, great service, great lite fare menu. I went for the Steak Frites which was cooked just as ordered, delicious; my friend had the oysters on the half shell, and the smoked seafood clam chowder, both delicious. Great dining experience... we'll be back.
Very nice meal and very attentive service. A nice dining experience. Given that it is an experience- one can expect to pay for that. With tip we were in for $240. Two glasses of wine, an appetizer, two salads, a side of garlic mashes, bone-in filet and another filet. All excellent - but might not be the average - let’s go grab dinner place. We will go back.
The service was amazing, but the food was not. The kitchen must’ve been a hot mess that night because there was something wrong with almost every entree.
My friends and I made a reservation for restaurant week to celebrate our friendship. Even though we each ordered from the special menu, we also had three apps and two drinks each. It was not a small tab by any means.
The apps were good, but once we started our three course meal it went downhill quickly. The sweet potato soup was really good. Probably the best item. The salad, however, was plain, boring, and lack luster. The vinaigrette had no acidity whatsoever which made for a sad salad.
Three of us had the steak entree served with asparagus and polenta (I think?). One had the chicken dish. The chicken dish was decent, and the steak was cooked well but there were several mistakes on our plates. For one - the tough part of the asparagus was not cut off properly on all three plates. While talking to my friends I had the disgusting experience of having to spit part of my food out because it was inedible. I would expect this mistake from a chain restaurant but not from Prime. Whoever was in charge of the asparagus should be fired. On top of that, the polenta dish had so much seasoning on it that it was disgusting. I could hardly stomach it. I tried to mute it with the steak but nope. And FINALLY the last straw. The dish came with a corn muffin. I bit into it expecting a corn muffin. What I tasted was the overpowering flavor of fish, like someone dunked it into a vat of seaweed. When we asked the waitress about the corn muffin she said it was garlic and herbs. Someone grabbed the wrong seasoning bottle because no way in hell was that garlic and herbs. I’m not crazy - three people tasted it and gagged.
Then dessert. I finished off with the cheesecake which did NOT have salted caramel listed on the menu. If I had known, I would’ve ordered the red velvet cake. It was as disappointing as the rest of the meal.
Our attentive, attractive, and very capable waitress, Danielle, never left us wanting. The food was delicious, well-prepared, nicely presented; the drinks were expertly mixed and of generous proportion. The facility is architecturally astounding, well-maintained, and warmly appointed.
We Love This Place!
There are a lot of negative things I can say about our experience, but I’ll stick to the most important. The service was bad. It was our anniversary (we got married at National) and there was not even the mention of it. Very disappointed. Also don’t feel their pricing justifies what you get for it. Won’t be back.
Been a long time Sunday Brunch diner at Prime. Very disappointed this last time. Wait service very poor. Plates not cleared, piled used plates on top of each other. Water glasses not refilled without requesting. Hot dishes such as home fries, pasta, salmon etc. barely warm. Not palatable at all. What a shame for the price you pay.
Noise level ridiculous. A fine dining experience ruined by loud volume from bar. It ruined our evening. Won't go again unless bar partitions are in place. My wife be and I had to almost shout at be each other. Ambiance of a sports bar costing me over $200
I'm still fuming. Anniversary evening ruined.
RESTAURANT IS IN A BEAUTIFUL SETTING. WE COULD NOT EAT OUTSIDE DUE TO WEATHER.
SAT US AT A TABE NEAR A LARGE GROUP OF GOLFERS, ASKED TO BE MOVED TO MORE QUIET LOCATION. WAS NO PROBLEM. OUR SERVER WAS KATIE, VERY ATTENTIVE AND FRIENDLY, SERVICE ALL AROUND WAS EXCELLENT. MY STEAK WAS COOKED TO PERFECTION. THEY ALLOW CORKAGE OF 25$, FOR ME NEVER A PROBLEM. GREAT BREAD, AND DESERT TOO!! WAS A VERY ENJOYABLE EXPERIENCE. WOULD RETURN WHEN WE VISIT THERE AGAIN
The Prime is probably one of the best restaurants we have ever been to in all our travels. The food was absolutely phenomenal! And, we tried many dishes!!! Much to our credit card dismay.
Our service was impeccable. Our servers were friendly, informative, and timed our courses with the kitchen extremely well. We did not feel rushed. Our food was hot and so delicious. I did order medium well and my steak was medium. No problem. They took it right back and it was returned just as I had requested. Delicious!!
We are highly recommending the Prime to all our friends and i will also be inputting our opinion on TripAdvisor and Yelp.
We will definitely return again when we come back to Saratoga Springs. We found Saratoga Springs a great place to visit!
We made reservations at Prime as a result of a recommendation from a friend, as we were traveling through Saratoga Springs for the first time. It was an unforgettable experience. We sat outside and the scenery was spectacular and the food was delicious. The service was perfect and I would highly recommend this restaurant to anyone!
Unfortunately the food and service is just ok. Service is not up to the standards of restaurants at this price point. My 5th meal here in the past 2 years and it's such a mystery as to how management doesn't recognize this major shortcoming. I like the space so il go with my expectations managed down.
Although the brunch was good, I had an unfortunate accident there. The supports that were holding up the tables of food were sticking out further than they should have and I tripped over one of them, injuring my knees, legs, back and ankles, clearly the responsibility of the club. An accident report was filled out and I went to an urgent care facility when I got home. I live 171 miles away. My husband and I were celebrating our anniversary. All necessary paperwork will be sent to the club.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.