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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Prime at Saratoga National

4.6
974 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Scenic View
Prime at Saratoga National is a rustic, yet elegant steakhouse concept in Saratoga Springs, where you can expect an unforgettable New York steakhouse experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality. Our culinary team is led by Executive Chef Jason Saunders. Iowa Premium, USDA PRIME steaks anchor the menu, innovative seafood creations, as well as non-steak options. Modern takes on traditional steakhouse classics are complimented delicious made by scratch desserts. Choose to dine in our warmly appointed elegant Main Dining Room or outside on our lower patio over-looking the 18th hole. The patio features; teak-wood furniture, fire-pits, and soothing infinity pool. Offering a more casual atmosphere to relax and take in the breath-taking views of our championship golf course.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Prime Hours
Lunch
Daily| 11:30am – 3:30pm

Lite Fare
Daily | 3:30pm – 9:00pm

Dinner
Daily | 5:30pm – 10:00pm

Happy Hour
Returning after Labor Day!

Live Music
Wednesday – Saturday | 6:30pm – 9:30pm

Sunday Live Jazz Brunch
Sunday 10:00am – 2:00pm
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Phone number
(518) 583-4653 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Saunders
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Neighborhood
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Cross street
12866
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Parking details
Complimentary Valet
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Entertainment
Live music is offered in our lounge Thursday - Saturday 6:00pm - 9:00pm and Sunday Jazz Brunch 10am - 2pm
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Special events & promotions
Please call Lauren Holmes, Director of Sales at 518-583-465- x2351
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 974 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.4
service
4.6
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
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Chris (Acapulco)
2.0  Dined 7 days ago

Selection was inadequate. Several selections weren’t replenished. Rolls were as hard as rocks. Beef tenderloin selection was very good but chicken was dry.

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Scott (New York Area)
5.0  Dined on February 18, 2018

We always love the Sunday Jazz Brunch. The food is varied and delicious. The atmosphere is warm and inviting. It's very comfortable and fun!

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BrianForte (New York Area)
5.0  Dined on February 16, 2018

Awesome dinner as usual!! Love the food and service and atmosphere. Dan Sherwin is awesome!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

We went for the surf and turf and we where there at 7 and they where already out , that was really early to run out on a weekend special. They had sent a email pushing it and did't have, really poor planning, other wise we had a great night.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Amazing first experience. Would go every Sunday for brunch. 👌🏻👍👍👍

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Everything was absolutely amazing! Great overall excellent experience.

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OpenTable Diner (New York Area)
3.0  Dined on December 31, 2017

Brunch was lackluster on New Year’s Eve day. Service was very poor and the deserts were stale. Not the usual high standards we have come to expect from Mazzone establishments.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We always have a great time! In the summer/spring, the outdoor seating is fantastic!

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We had 2 wonderful waitresses that were very attentive but not overbearing. The food was delicious and overall the atmosphere was perfect.

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vipJerseygirl (New York Area)
5.0  Dined on December 30, 2017

First off wanted to say Mike behind the bar is so nice and gave great recommendations. He was a pleasure to speak to.

The bread they give is great. Service was so so once we got to the table.

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Sarah (New York Area)
5.0  Dined on December 30, 2017

Came here for our 10th anniversary-they gave us a nice corner table as requested and made sure to mention our anniversary as well. At the end of the meal they put a candle and happy anniversary sign on our dessert which was a nice touch and made us feel special. The appetizers aren't very good here, they seem like afterthoughts and were bland. Wish they put some more effort into the appetizer menu. The fresh baked bread is amazing with the flavored olive oil and fresh butter. The entrees are very very good, steaks are flavorful and I had braised short ribs which were super tender and delicious. I would just order entrees next time and skip the appetizers. The fried dough balls dessert was really yummy-crispy on the outside and soft on the inside.

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vipV12I34P56 (New York Area)
5.0  Dined on December 30, 2017

We got there a little early, but no problem, we were seated right away, and then enjoyed a leisurely dinner, terrific wine, great service, great lite fare menu. I went for the Steak Frites which was cooked just as ordered, delicious; my friend had the oysters on the half shell, and the smoked seafood clam chowder, both delicious. Great dining experience... we'll be back.

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OpenTable Diner (New York Area)
4.0  Dined on December 28, 2017

Service was excellent. Nice surrounds. Some of the dishes were great and some not. Daughter-in-law ordered Greek salad and said way too much cheese. I agree and I love cheese. My steak was served too rare and when returned it was dry.

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Jimmy (New York Area)
5.0  Dined on December 27, 2017

Great meal and service. One if the best!

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Weekenders (Savannah)
5.0  Dined on December 9, 2017

Very nice meal and very attentive service. A nice dining experience. Given that it is an experience- one can expect to pay for that. With tip we were in for $240. Two glasses of wine, an appetizer, two salads, a side of garlic mashes, bone-in filet and another filet. All excellent - but might not be the average - let’s go grab dinner place. We will go back.

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OpenTable Diner (New York Area)
5.0  Dined on December 8, 2017

Excellent food, great service, very friendly staff and the facility is great.

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OpenTable Diner (New York Area)
3.0  Dined on December 6, 2017

The service was amazing, but the food was not. The kitchen must’ve been a hot mess that night because there was something wrong with almost every entree.

My friends and I made a reservation for restaurant week to celebrate our friendship. Even though we each ordered from the special menu, we also had three apps and two drinks each. It was not a small tab by any means.

The apps were good, but once we started our three course meal it went downhill quickly. The sweet potato soup was really good. Probably the best item. The salad, however, was plain, boring, and lack luster. The vinaigrette had no acidity whatsoever which made for a sad salad.

Three of us had the steak entree served with asparagus and polenta (I think?). One had the chicken dish. The chicken dish was decent, and the steak was cooked well but there were several mistakes on our plates. For one - the tough part of the asparagus was not cut off properly on all three plates. While talking to my friends I had the disgusting experience of having to spit part of my food out because it was inedible. I would expect this mistake from a chain restaurant but not from Prime. Whoever was in charge of the asparagus should be fired. On top of that, the polenta dish had so much seasoning on it that it was disgusting. I could hardly stomach it. I tried to mute it with the steak but nope. And FINALLY the last straw. The dish came with a corn muffin. I bit into it expecting a corn muffin. What I tasted was the overpowering flavor of fish, like someone dunked it into a vat of seaweed. When we asked the waitress about the corn muffin she said it was garlic and herbs. Someone grabbed the wrong seasoning bottle because no way in hell was that garlic and herbs. I’m not crazy - three people tasted it and gagged.

Then dessert. I finished off with the cheesecake which did NOT have salted caramel listed on the menu. If I had known, I would’ve ordered the red velvet cake. It was as disappointing as the rest of the meal.

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swmbo (Orlando)
4.0  Dined on November 30, 2017

Expensive, but if you’re looking to impress someone either for personal or business reasons it’s a good choice. Beautiful surroundings, especially in the summer and fall.

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OpenTable Diner (New York Area)
5.0  Dined on November 25, 2017

Our attentive, attractive, and very capable waitress, Danielle, never left us wanting. The food was delicious, well-prepared, nicely presented; the drinks were expertly mixed and of generous proportion. The facility is architecturally astounding, well-maintained, and warmly appointed.

We Love This Place!

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OpenTable Diner (Las Vegas)
5.0  Dined on November 24, 2017

An outstanding meal was enjoyed by all 4 members of our party. Great service, not rushed, outstanding food, 3 of the 4 had fish that was perfectly cooked. jb

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