Selection was inadequate. Several selections weren’t replenished. Rolls were as hard as rocks. Beef tenderloin selection was very good but chicken was dry.
We always love the Sunday Jazz Brunch. The food is varied and delicious. The atmosphere is warm and inviting. It's very comfortable and fun!
Awesome dinner as usual!! Love the food and service and atmosphere. Dan Sherwin is awesome!
We went for the surf and turf and we where there at 7 and they where already out , that was really early to run out on a weekend special. They had sent a email pushing it and did't have, really poor planning, other wise we had a great night.
Amazing first experience. Would go every Sunday for brunch. 👌🏻👍👍👍
Everything was absolutely amazing! Great overall excellent experience.
Brunch was lackluster on New Year’s Eve day. Service was very poor and the deserts were stale. Not the usual high standards we have come to expect from Mazzone establishments.
We always have a great time! In the summer/spring, the outdoor seating is fantastic!
We had 2 wonderful waitresses that were very attentive but not overbearing. The food was delicious and overall the atmosphere was perfect.
First off wanted to say Mike behind the bar is so nice and gave great recommendations. He was a pleasure to speak to.
The bread they give is great. Service was so so once we got to the table.
Came here for our 10th anniversary-they gave us a nice corner table as requested and made sure to mention our anniversary as well. At the end of the meal they put a candle and happy anniversary sign on our dessert which was a nice touch and made us feel special. The appetizers aren't very good here, they seem like afterthoughts and were bland. Wish they put some more effort into the appetizer menu. The fresh baked bread is amazing with the flavored olive oil and fresh butter. The entrees are very very good, steaks are flavorful and I had braised short ribs which were super tender and delicious. I would just order entrees next time and skip the appetizers. The fried dough balls dessert was really yummy-crispy on the outside and soft on the inside.
We got there a little early, but no problem, we were seated right away, and then enjoyed a leisurely dinner, terrific wine, great service, great lite fare menu. I went for the Steak Frites which was cooked just as ordered, delicious; my friend had the oysters on the half shell, and the smoked seafood clam chowder, both delicious. Great dining experience... we'll be back.
Service was excellent. Nice surrounds. Some of the dishes were great and some not. Daughter-in-law ordered Greek salad and said way too much cheese. I agree and I love cheese. My steak was served too rare and when returned it was dry.
Great meal and service. One if the best!
Very nice meal and very attentive service. A nice dining experience. Given that it is an experience- one can expect to pay for that. With tip we were in for $240. Two glasses of wine, an appetizer, two salads, a side of garlic mashes, bone-in filet and another filet. All excellent - but might not be the average - let’s go grab dinner place. We will go back.
Excellent food, great service, very friendly staff and the facility is great.
The service was amazing, but the food was not. The kitchen must’ve been a hot mess that night because there was something wrong with almost every entree.
My friends and I made a reservation for restaurant week to celebrate our friendship. Even though we each ordered from the special menu, we also had three apps and two drinks each. It was not a small tab by any means.
The apps were good, but once we started our three course meal it went downhill quickly. The sweet potato soup was really good. Probably the best item. The salad, however, was plain, boring, and lack luster. The vinaigrette had no acidity whatsoever which made for a sad salad.
Three of us had the steak entree served with asparagus and polenta (I think?). One had the chicken dish. The chicken dish was decent, and the steak was cooked well but there were several mistakes on our plates. For one - the tough part of the asparagus was not cut off properly on all three plates. While talking to my friends I had the disgusting experience of having to spit part of my food out because it was inedible. I would expect this mistake from a chain restaurant but not from Prime. Whoever was in charge of the asparagus should be fired. On top of that, the polenta dish had so much seasoning on it that it was disgusting. I could hardly stomach it. I tried to mute it with the steak but nope. And FINALLY the last straw. The dish came with a corn muffin. I bit into it expecting a corn muffin. What I tasted was the overpowering flavor of fish, like someone dunked it into a vat of seaweed. When we asked the waitress about the corn muffin she said it was garlic and herbs. Someone grabbed the wrong seasoning bottle because no way in hell was that garlic and herbs. I’m not crazy - three people tasted it and gagged.
Then dessert. I finished off with the cheesecake which did NOT have salted caramel listed on the menu. If I had known, I would’ve ordered the red velvet cake. It was as disappointing as the rest of the meal.
Expensive, but if you’re looking to impress someone either for personal or business reasons it’s a good choice. Beautiful surroundings, especially in the summer and fall.
Our attentive, attractive, and very capable waitress, Danielle, never left us wanting. The food was delicious, well-prepared, nicely presented; the drinks were expertly mixed and of generous proportion. The facility is architecturally astounding, well-maintained, and warmly appointed.
We Love This Place!
An outstanding meal was enjoyed by all 4 members of our party. Great service, not rushed, outstanding food, 3 of the 4 had fish that was perfectly cooked. jb