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For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Prime at Saratoga National

4.6
991 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Worth the Drive
Prime at Saratoga National is a rustic, yet elegant steakhouse concept in Saratoga Springs, where you can expect an unforgettable New York steakhouse experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality. Our culinary team is led by Executive Chef Jason Saunders. Iowa Premium, USDA PRIME steaks anchor the menu, innovative seafood creations, as well as non-steak options. Modern takes on traditional steakhouse classics are complimented delicious made by scratch desserts. Choose to dine in our warmly appointed elegant Main Dining Room or outside on our lower patio over-looking the 18th hole. The patio features; teak-wood furniture, fire-pits, and soothing infinity pool. Offering a more casual atmosphere to relax and take in the breath-taking views of our championship golf course.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Live Jazz Brunch
Sun 10:00 am–2:00 pm
Lunch
Daily 11:30 am–3:30 pm
Lite Fare
Daily 3:30 pm–9:00 pm
Dinner
Wed–Sat 5:30 pm–10:00 pm
Live Music
Wed–Sat 6:30 pm–9:30 pm
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Phone number
(518) 583-4653 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Saunders
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Neighborhood
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Cross street
12866
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Parking details
Complimentary Valet
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Entertainment
Live music is offered in our lounge Thursday - Saturday 6:00pm - 9:00pm and Sunday Jazz Brunch 10am - 2pm
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Special events & promotions
Please call Lauren Holmes, Director of Sales at 518-583-465- x2351
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 991 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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4.0Dined on May 18, 2018

Food was very good; service was decent, not great. The big problem was a large party in the back of the restaurant that was so loud at times I thought I was in an Appleby's attending a kid's birthday party. I literally could not hear the person across the table from me. Very disappointing for a $300+ dinner.

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5.0Dined on May 18, 2018

The wait staff was exceptional and their attention to detail was second to none. They made the night a memorable one and only enhanced the dinner we were enjoying. We have been here numerous times and these are some of bthe reasons we return.

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4.0Dined on May 12, 2018

Nice leisurely meal, food was prepared as asked, nice portions

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2.0Dined on May 4, 2018

French Onion Soup had very little flavor. Lobster Roll was delicious but way over priced for the amount charged.

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4.0Dined on April 21, 2018

Food was great, service was really subpar for the type and price.

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5.0Dined on April 21, 2018

Danielle was spectacular!

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5.0Dined on April 21, 2018

Came in last Friday for a nice date night. I had such an incredible experience! We were lucky enough to have Chris and Nick Serve us. These two were fantastic! They were friendly, funny and incredibly knowledgeable of the food and drinks. The food and drinks could not have been better! It truly was an amazing experience that I highly recommend to everyone!

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4.0Dined on April 15, 2018

Good. Not the best

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5.0Dined on April 7, 2018

Incredible - food was delicious. Great dining experience

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5.0Dined on April 7, 2018

This place was beyond amazing! The staff was beyond wonderful and courteous. The cocktails were fresh and delicious. The food, however I am at a loss for words. I have never had such amazing cuisine my entire 29 years of life. Everything was perfection and the dessert was to die for. I recommended this restaurant to all of my friends!

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4.0Dined on April 6, 2018

Food was much better this time then last..I’m glad I gave this another shot but I will say it was quite noisy this time

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5.0Dined on March 25, 2018

Amazing food and amazing service. We'll happily be back again!

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5.0Dined on March 18, 2018

Excellent Everytime

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4.0Dined on March 4, 2018

Everything was great! Not great value, but great food and service, nice that the noise level is better!

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5.0Dined on February 24, 2018

We had a Great Time, our food was cooked perfectly and the service was outstanding. I would highly recommend this to anyone.

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5.0Dined on February 23, 2018

Great steaks, warm inviting interior. Professional wait staff. Great place to celebrate an occasion.

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2.0Dined on February 18, 2018

Selection was inadequate. Several selections weren’t replenished. Rolls were as hard as rocks. Beef tenderloin selection was very good but chicken was dry.

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5.0Dined on February 18, 2018

We always love the Sunday Jazz Brunch. The food is varied and delicious. The atmosphere is warm and inviting. It's very comfortable and fun!

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5.0Dined on February 18, 2018

The Prime for Sunday Brunch is an amazing place. It’s is a wonderful collection of excellent food. A must if you are in the Capital Region.

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5.0Dined on February 16, 2018

Awesome dinner as usual!! Love the food and service and atmosphere. Dan Sherwin is awesome!

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5.0Dined on February 9, 2018

We went for the surf and turf and we where there at 7 and they where already out , that was really early to run out on a weekend special. They had sent a email pushing it and did't have, really poor planning, other wise we had a great night.

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5.0Dined on February 4, 2018

Amazing first experience. Would go every Sunday for brunch. 👌🏻👍👍👍

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5.0Dined on February 3, 2018

Everything was absolutely amazing! Great overall excellent experience.

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3.0Dined on December 31, 2017

Brunch was lackluster on New Year’s Eve day. Service was very poor and the deserts were stale. Not the usual high standards we have come to expect from Mazzone establishments.

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5.0Dined on December 30, 2017

We had 2 wonderful waitresses that were very attentive but not overbearing. The food was delicious and overall the atmosphere was perfect.

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5.0Dined on December 30, 2017

We always have a great time! In the summer/spring, the outdoor seating is fantastic!

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5.0Dined on December 30, 2017

First off wanted to say Mike behind the bar is so nice and gave great recommendations. He was a pleasure to speak to.

The bread they give is great. Service was so so once we got to the table.

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5.0Dined on December 30, 2017

Came here for our 10th anniversary-they gave us a nice corner table as requested and made sure to mention our anniversary as well. At the end of the meal they put a candle and happy anniversary sign on our dessert which was a nice touch and made us feel special. The appetizers aren't very good here, they seem like afterthoughts and were bland. Wish they put some more effort into the appetizer menu. The fresh baked bread is amazing with the flavored olive oil and fresh butter. The entrees are very very good, steaks are flavorful and I had braised short ribs which were super tender and delicious. I would just order entrees next time and skip the appetizers. The fried dough balls dessert was really yummy-crispy on the outside and soft on the inside.

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5.0Dined on December 30, 2017

We got there a little early, but no problem, we were seated right away, and then enjoyed a leisurely dinner, terrific wine, great service, great lite fare menu. I went for the Steak Frites which was cooked just as ordered, delicious; my friend had the oysters on the half shell, and the smoked seafood clam chowder, both delicious. Great dining experience... we'll be back.

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4.0Dined on December 28, 2017

Service was excellent. Nice surrounds. Some of the dishes were great and some not. Daughter-in-law ordered Greek salad and said way too much cheese. I agree and I love cheese. My steak was served too rare and when returned it was dry.

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5.0Dined on December 27, 2017

Great meal and service. One if the best!

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5.0Dined on December 9, 2017

Very nice meal and very attentive service. A nice dining experience. Given that it is an experience- one can expect to pay for that. With tip we were in for $240. Two glasses of wine, an appetizer, two salads, a side of garlic mashes, bone-in filet and another filet. All excellent - but might not be the average - let’s go grab dinner place. We will go back.

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5.0Dined on December 8, 2017

Excellent food, great service, very friendly staff and the facility is great.

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3.0Dined on December 6, 2017

The service was amazing, but the food was not. The kitchen must’ve been a hot mess that night because there was something wrong with almost every entree.

My friends and I made a reservation for restaurant week to celebrate our friendship. Even though we each ordered from the special menu, we also had three apps and two drinks each. It was not a small tab by any means.

The apps were good, but once we started our three course meal it went downhill quickly. The sweet potato soup was really good. Probably the best item. The salad, however, was plain, boring, and lack luster. The vinaigrette had no acidity whatsoever which made for a sad salad.

Three of us had the steak entree served with asparagus and polenta (I think?). One had the chicken dish. The chicken dish was decent, and the steak was cooked well but there were several mistakes on our plates. For one - the tough part of the asparagus was not cut off properly on all three plates. While talking to my friends I had the disgusting experience of having to spit part of my food out because it was inedible. I would expect this mistake from a chain restaurant but not from Prime. Whoever was in charge of the asparagus should be fired. On top of that, the polenta dish had so much seasoning on it that it was disgusting. I could hardly stomach it. I tried to mute it with the steak but nope. And FINALLY the last straw. The dish came with a corn muffin. I bit into it expecting a corn muffin. What I tasted was the overpowering flavor of fish, like someone dunked it into a vat of seaweed. When we asked the waitress about the corn muffin she said it was garlic and herbs. Someone grabbed the wrong seasoning bottle because no way in hell was that garlic and herbs. I’m not crazy - three people tasted it and gagged.

Then dessert. I finished off with the cheesecake which did NOT have salted caramel listed on the menu. If I had known, I would’ve ordered the red velvet cake. It was as disappointing as the rest of the meal.

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4.0Dined on November 30, 2017

Expensive, but if you’re looking to impress someone either for personal or business reasons it’s a good choice. Beautiful surroundings, especially in the summer and fall.

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5.0Dined on November 25, 2017

Our attentive, attractive, and very capable waitress, Danielle, never left us wanting. The food was delicious, well-prepared, nicely presented; the drinks were expertly mixed and of generous proportion. The facility is architecturally astounding, well-maintained, and warmly appointed.

We Love This Place!

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5.0Dined on November 24, 2017

An outstanding meal was enjoyed by all 4 members of our party. Great service, not rushed, outstanding food, 3 of the 4 had fish that was perfectly cooked. jb

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5.0Dined on November 8, 2017

The food and service was excellent. Great atmosphere and beautiful scenery.

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5.0Dined on November 5, 2017

Went to Prime National for brunch for birthday celebration. Food was amazing! Well worth every penny!

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5.0Dined on November 4, 2017

Wonderful as always

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