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Powder – Waldorf Astoria Park City Utah, Park City, UT

Powder – Waldorf Astoria Park City Utah

4.2 (961)
$31 to $50
Contemporary American
2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Make a reservation

2 people
10:30 PM
Booked 4 times today
Experiences are available.

About this restaurant

  • Fancy
  • Good for business meals
  • Great for scenic views
Located in Waldorf Astoria Park City, Powder invites you to experience the art of modern mountain cuisine, thoughtfully crafted by Executive Chef Stuart Roger using seasonal, locally sourced ingredients. Open daily from breakfast through late night, Powder offers unparalleled personalized service, whether you’re enjoying a relaxed meal or a refined dinner. Signature dishes like coffee-rubbed bison tenderloin and poached Golden Eagle sablefish showcase the bold flavors of the region. Just steps from the trails and gondola in Canyons Village, enjoy an elegant, light-filled dining room or savor the season alfresco on our summer terrace.

Proud to be Forbes Recommended.

Dining areas

Additional information

  • Neighborhood
    Park City
  • Parking details
    Complimentary valet parking is offered to every Powder guest.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

  • An Evening at Powder with Freeman Wines

    $250.00 per person

    Prepaid

    Jul 29, 2025 only
    6:30 PM
    "Experience an unforgettable evening where culinary mastery meets the soulful wines of Freeman Winery, named one of Sonoma’s top 25 wineries. Renowned for graceful, cool climate Pinot Noir and Chardonnay, Freeman captures a sense of balance, refinement, and belonging to the land. At its heart is winemaker Akiko Freeman, a Tokyo native inspired by heritage and precision. Executive Chef Roger presents a five course menu featuring the bold flavors of the Wasatch Mountains, complemented by five Freeman wines. This event unfolds alfresco on our Frostwood Terrace. Please bring layers for warmth. In case of inclement weather, the experience will move to the Powder Wine Room."

Private dining

What 961 people are saying

Powder – Waldorf Astoria Park City Utah reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.6Service
  • 4.4Ambience
  • 3.7Value

NoiseModerate

Loved For

  • Park City Area

    Great for brunch

  • Park City Area

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Powder at Waldorf Astoria Park City offers a mixed dining experience. Guests appreciate "fantastic service" from staff like Yanira and Ulysses. Culinary highlights include "perfectly cooked scallops" and "delicious bison tenderloin." However, some diners mention "pricey" meals and "slow service." Overall, Powder combines exquisite dishes with a beautiful ambiance.
961 Reviews
  1. Erwin

    Philadelphia County1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The experience was fantastic! I was greeted by Yanira, who got us a really good place outside to enjoy the beautiful weather during our meal, and was really attentive to detail and really friendly to chat and make us feel at home. Our server was Ulysses, who was efficient, made really good food and drink recommendations, and went above and beyond for a very pleasant experience. Highly recommend the restaurant for both the food and drink, as well as the service!

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  2. Richard VIP

    Utah3 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great, and the food was delicious.

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  3. Nicholas VIP

    Dallas - Fort Worth17 reviews

    5.0

    Dined on May 31, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service again was outstanding. This time I had the scallops cooked perfectly. My wife had the sable fish which was also tasty. The lavender crème brûlée was amazing!

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  4. Nicholas VIP

    Dallas - Fort Worth17 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious. For appetizers we had the charcuterie board from the bar menu and then from the dinner menu I had the bison tenderloin which was cooked to perfection and the carrots purée was delicious. My wife enjoyed her bison ragu. Service was outstanding from the host, bar service, our sever, the manager, and even the chef came out to see us. The chef also treated us with a yummy amuse bouche. Definitely recommend this to anyone in Park City.

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  5. Brent

    Utah1 review

    1.0

    Dined on May 11, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Unfortunately, had a bad experience there. Service was extremely slow just to get a drink (15 min asking 3 times). This was on a slow night, so you would think that it would have been better. When our food finally arrived it was cold. We ordered a Fettuccine with chicken dish. The pasta was cold and had sat so long that it has stuck together in a big clump. We both added chicken to the dish which was $35 each (Surprise!). The salads were ok, no appetizers, and just 2 soft drinks. Total bill was over $200 for cold clumpy bowl of pasta. Crazy.

    1 person found this helpful

  6. Cassandra VIP

    Dallas - Fort Worth10 reviews

    4.0

    Dined on May 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    I had the pistachio crusted chicken 7/10 which good bud needs more flavor and my friend had steak 7/10 which was good with the Waldorf Salad 8/10.

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  7. Laura VIP

    Utah26 reviews

    3.0

    Dined on April 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Very expensive. $27 drinks. It’s Utah you get one shot of liquor. $18 bread. Very slow. Half of our dinners were cold and had to go back. Limited menu. Service was good. Disappointing. Did I say very expensive?

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  8. Ellen VIP

    Orange County3 reviews

    5.0

    Dined on April 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals of my life! The food was AMAZING and the service was even better.

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  9. JACKIE VIP

    New York City31 reviews

    5.0

    Dined on April 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fine food, fine dining, fine service! Beautiful restaurant adds to it all

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  10. Lauren VIP

    Los Angeles7 reviews

    1.0

    Dined on March 31, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    They totally changed the menu and there must be a new chef too not even the burger was anything special

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FAQs

Powder – Waldorf Astoria Park City Utah is rated 4.2 stars by 961 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Park City Area
  5. Park City

Make a reservation

2 people
10:30 PM
Booked 4 times today
Experiences are available.
Google Map for Powder – Waldorf Astoria Park City Utah

2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Dining areas

Additional information

  • Neighborhood
    Park City
  • Hours of operation
    Daily 7:00 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking is offered to every Powder guest.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Stuart Roger
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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