Powder – Waldorf Astoria Park City Utah

4.4
585 Reviews
$31 to $50
Contemporary American
Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients.
What 585 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.8
value
Noise · Moderate
75% of people would recommend it to a friend
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E
vipEazy
Charlotte
26 reviews
Dined on April 25, 2021
Overall5food5service5ambience5

Great place! Awesome food and awesome service. We will definitely be back!

PB
PrincessBree
Salt Lake City
1 review
Dined on April 24, 2021
Overall4food5service5ambience5

The food was good and our server was polite. But we prefer La Caille.

A
vipAngelo
Houston
52 reviews
Dined on April 22, 2021
Overall2food4service1ambience2

Very disappointing. For the expense, we thought this would be a great dining experience but started with 8 dollar charge for 3 slices of bread. Once slice was stale... when we mentioned this to our server, she said “ oh they probably just toasted that one”... toast is usually not hard all the way through but she couldn’t have cared less. We had iced teas as our beverage and despite us being one of two tables with diners she never refilled the glasses unless we asked her te do so. Finally, our lunch in shoulder season was 156dollars before tip. There are at least 10 places in Park City where we could have had a better lunch with excellent service and at half the price... what a waste.

M
vipMilfordite
Salt Lake City
98 reviews
Dined on April 20, 2021
Overall4food4service5ambience3

This is a multi-use hotel restaurant. If you're not staying there, you'll either need to valet park or walk several hundred yards for free parking. Wines seemed to be ~3x retail, and the food was pricey but delicious. Serving sizes were fine (no doggie bags). We didn't get dessert as they seemed generic and pricey. If you're staying there, this is a great place to get a wonderful meal; but if you're not, there are better values nearby.

BK
vipBradK
Salt Lake City
21 reviews
Dined on April 20, 2021
Overall5food5service5ambience5

Great food great service!

k
kimi
Salt Lake City
1 review
Dined on April 19, 2021
Overall5food5service5ambience5

Wonderful evening with friends. Tracy & Francesco truly made our evening rememberable!

OT
OpenTable Diner
Portland
11 reviews
Dined on April 4, 2021
Overall4food4service4ambience4

Kind of pricey for the amount of food but I guess it’s expected at the Waldorf. Food was decent.

OT
OpenTable Diner
New Orleans
5 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

This was so good! The meal just blew me away and the service was impeccable. Highly recommend the braised pork with potato purée!

TL
TLandCLfromPC
New York Area
7 reviews
Dined on April 1, 2021
Overall5food5service5ambience5

Service and food are impeccable. I have never been disappointed.

CM
vipChristinM
Philadelphia
12 reviews
Dined on March 29, 2021
Overall4food4service4ambience4

Great place! Sad they don’t serve the amazing charcuterie board any longer!

JL
JessicaL
Greensboro
2 reviews
Dined on March 28, 2021
Overall5food5service5ambience5

The food and service at Powder was incredible - we ate here for a Birthday dinner, and they were extremely accommodating and provided us with a free dessert.

OT
OpenTable Diner
1 review
Dined on March 22, 2021
Overall5food3service5ambience5

The server was amazing

GW
vipGraceW
Miami
29 reviews
Dined on March 22, 2021
Overall5food5service5ambience5

Great waitress. great food. Enjoyed our dinner after the sleigh ride.

c
ccovaleski
Philadelphia
5 reviews
Dined on March 20, 2021
Overall5food5service5ambience5

Giro was fantastic...beautiful snowy setting outside, fantastic cocktails and dessert! Get the creme brûlée trio.

OT
OpenTable Diner
Pittsburgh
9 reviews
Dined on March 19, 2021
Overall3food3service3ambience3

You expect the best from places like this and it was a huge disappointment . Everything was just average , from the drinks to the appetizers and onto the main course .
No wow factor to any of it .
I wouldn’t recommend it to a friend

g
gretchd
1 review
Dined on March 18, 2021
Overall3food3service3ambience3

For the prices they charged, it wasn't worth it. Expected white table cloth service and it was more like a bar setting. Service was very slow. Drinks great! Soup great! A la carte fish with truffle butter too overpriced. Brussel sprouts undercooked so hard to eat. Again would not recommend to anyone. Such better places to eat for better ambiance up on Main Street.

A
vipAjan
Washington DC
5 reviews
Dined on March 17, 2021
Overall4food4service5ambience5

Our dinner was delicious; Oysters and the Wagyu tataki were fantastic; Wild boar agnolotti and the scallop entrees were equally delicious.
We were a little disappointment in dessert selection. Nothing we had for dessert was memorable. Don't bother with the Vienna style cheesecake. The flourless chocolate cake was good but I think we have all had enough flourless chocolate cake to last a lifetime. Time to let that one go extinct.
Overall great experience.

J
vipJessica
Austin
28 reviews
Dined on March 17, 2021
Overall3food2service3ambience4

Very expensive for very small portions. The cauliflower soup was lukewarm and the sandwiches and burger were tiny!

A
vipAlfredo
New York Area
1 review
Dined on March 16, 2021
Overall5food5service5ambience5

The food is outstanding and the service very good and friendly.

JB
JeffB
1 review
Dined on March 14, 2021
Overall3food3service4ambience3

It was quite frankly a disappointment.
The Sea Bass was bland.
The scallops were very good however the way it is worded on the menu, we were expecting it to come with accompaniments, not sitting on top of a not to a tasteless mix of not much. You can do better.

Jeff Buchalter, MD

MK
MichaelK
San Diego
2 reviews
Dined on March 13, 2021
Overall5food5service5ambience5

Great - HIGH END - resturant. The serivces is fantastic and the menu is great. Probably the best wine list in Park City. Very expensive, but if you want a top notch experience this is it.

TC
vipTimC
Miami
4 reviews
Dined on March 12, 2021
Overall5food5service5ambience5

Always great. Our waiter Paul was exceptional

CW
vipChrisW
Phoenix
30 reviews
Dined on March 10, 2021
Overall4food3service4ambience4

We spent 250 dollars on the wagu streak and it was horrible
Get the filet.

OT
vipOpenTable Diner
Washington DC
2 reviews
Dined on March 6, 2021
Overall1food3service1ambience1

Rude, arrogant waiter. Stuck us in a back room that was essentially a meeting room. Pork chop and asparagus were great, the rest of the food was so so.

OT
OpenTable Diner
Portland
1 review
Dined on March 6, 2021
Overall1food4service1ambience3

Service was poor, especially for a Waldorf - had to ask for everything multiple times, server never checked in - no water refill. The rest of staff and manager were just visiting in a group with little attention payed to guests. This is literally the first bad review I’ve ever written and we travel extensively.

OT
vipOpenTable Diner
Salt Lake City
14 reviews
Dined on March 5, 2021
Overall2food5service5ambience1

Dined at Powder last night for the first time. (I am a local). The food was delicious and the preparation/ presentation very inventive. Our server was also very attentive/friendly ( considering he was very busy) and knowledgeable... BUT.. this is a bar. It’s billed as fine dining, but the room is small and not very wide. The view of the pool area is pretty but the noise level is insane. It didn’t help that there were at least 15 or so apres-skiers “ in a large group. All unmasked, drunk and obnoxious. I couldn’t even carry on a conversation with my dining partner ..fortunately, we were at the other end of the room. The “apres-skiers”, dressed in ski underwear as though they just come from the hill, were constantly yelling and staggering ( unmasked) by our table to go to the restrooms. The restaurant should be separate from the bar. If one wants to go to a proper fine dining restaurant in Park City, try The Riverhorse or The Blind Dog Grill or Wahso. The Edge and The Farm, both at the Canyons offer a far better dining experience for the price. I was very disappointed in our experience last night.

s
vipsnowpit
New York Area
10 reviews
Dined on March 4, 2021
Overall2food4service5ambience4

High prices, small portions.

OT
OpenTable Diner
Atlanta
1 review
Dined on February 28, 2021
Overall3food3service5ambience3

Service was great. Food was overpriced and just okay.

OT
vipOpenTable Diner
Washington DC
11 reviews
Dined on February 27, 2021
Overall5food5service5ambience5

Excellent! We had a great time with delicious food and exceptional service.

t
viptroymoga
Atlanta
110 reviews
Dined on February 24, 2021
Overall5food5service5ambience4

Excellent high end experience. Food and service were fantastic and the menu was amazing.

OT
OpenTable Diner
Miami
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

Delicious food we ate everything

KK
vipKulinaryKate
Salt Lake City
18 reviews
Dined on February 21, 2021
Overall3food4service2ambience3

Powder is a nice place. As a Waldorf Astoria restaurant and bar, it should be. Priced as a high-end establishment, but delivers a moderate experience. The problem is this place tries to be 'all things to all people' and hence, 'is none to anyone'. Casual bar (which is OK, if that's what you're looking for--but not a true cocktail lounge that your would expect in a high-end place). Once-a-upon a time, Powder hosted a formal dining room accompanied by a high-level of service and very expensive menu price points (also OK, if that's what you're looking for).

We were celebrating a special occasion and chose Powder for a nice experience (and were willing to pay for it). What we got was a big tab ($50 ala carte entrees, pricey cocktails and wine list) and a casual experience. We were seated in the bar (formal dining room not operating, until a large family party came in later) surrounded by the apres-skiers still in ski garb, sports on the TV's and a pub atmosphere. Our server appeared to have previously worked at Black Angus, maybe Macaroni Grill. When there's one oyster appetizer on the menu (at $22 for 6 of them--a luxury item), the waiter should be able to tell you what kind they are. What--also don't know what the Soup-of-the-Day is? Busser could not keep water glasses filled nor empty plates cleared. Only saw the 'manager' (acting as the host/ess) once at check-in. (No--I do not buy this was all due to COVID impacts, this is just clunky management choices and execution).

If you want to pay $25 for a glass of wine and $15 for a side of truffle french fries and take a selfie to post on social media in a chichi place, this is it. If you're looking for a nice dining experience worth the money, choose somewhere else.

PV
vipPVSusan
Phoenix
22 reviews
Dined on February 20, 2021
Overall5food5service5ambience5

The porcini mushroom cappuccino was amazing as were the short ribs. Highly recommend them both! Nice wine list, too!

OT
vipOpenTable Diner
Charlotte
1 review
Dined on February 19, 2021
Overall5food5service5ambience4

Wonderful wedding anniversary!

K
Kris
New England
7 reviews
Dined on February 19, 2021
Overall3food5service1ambience5

Food was beyond amazing! Service was dreadful, at a restaurant like this I was expecting better.

U
vipUnravel
Denver
53 reviews
Dined on February 16, 2021
Overall2food3service3ambience2

One of us is gluten free, no beef/pork, such 1980’s options in a ski town where visitors are spending $$$$of dollars a day to ski. It would be amazing to offer gf entrees that everyone can love & far too many places excel at this. Same goes for the stunningly awful room service menu.

OT
OpenTable Diner
Naples
4 reviews
Dined on February 14, 2021
Overall5food5service5ambience5

Wonderful service and excellent food.

OT
vipOpenTable Diner
Salt Lake City
1 review
Dined on February 13, 2021
Overall1food3service1ambience1

Service poor

OT
OpenTable Diner
Los Angeles
5 reviews
Dined on February 11, 2021
Overall3food3service5ambience3

Food was overpriced and mediocre. Service was excellent but still could not compensate for the quality of the food.
We were placed in an open space that is not designed for dining. No music, no ambiance, just very sparse.
Would not recommend

NV
vipNadyaVanDingenen
Orlando
5 reviews
Dined on February 10, 2021
Overall5food5service5ambience5

Best food and service in town. We have been enjoying it for the past 6 years. Highly recommend. The manager Snook is accommodating and friendly. Five stars all the way!

FAQs

Powder – Waldorf Astoria Park City Utah is rated 4.4 stars by 585 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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