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Party Size
For 2
7:00 PM
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Booked 6 times today

Porter's Steakhouse - Collinsville

634 reviews
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$31 to $50
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Top Tags:
  • Romantic
  • Good for a Date
  • Special Occasion
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Jeff, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.

Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate parties from 3 to 300. A full suite of A/V equipment is available, as well as guest rooms for your overnight travelers. Please email John McGuire at to reserve a Private Dining Room.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, American
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 2:00pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Monday - Sunday: 6:00am - 10:00am
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Phone number
(618) 345-2400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Patrick Baltes
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Cross street
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Parking details
Outdoor Parking located in the hotel parking lot.
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Public transit
Public transportation is nearby. Please ask for details.
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Porter's is excited to add a new dimension to the metro east entertainment scene. Visit us at to see our upcoming events.
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Special events & promotions
Whether its a birthday party, business meeting, or anything in between the staff at Porter's will take care of every detail. Groups of 6 to 60 can be accommodated in one of our 3 private dining rooms.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine

Private Dining

With three different private and semi-private dining areas, Porter's Steakhouse offers great flexibility for parties of all sizes. Whether entertaining clients or celebrating with friends, our intimate and comfortable dining rooms make the perfect setting.

View Private Dining Details
What 634 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
84% of people would recommend it to a friend
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GreggC (Indiana)
5.0  Dined 6 days ago

Another great evening from Porter's. Just an amazing experience every time. Great food, great service (Chris is a rock star!) and of course great wine. Jeff is so knowledgeable and informative while sharing wine information with both novices and experienced tasters at our table. Never disappointed in the great experience at Porter's!

OpenTable Diner 
3.0  Dined 6 days ago

Valentine’s Day and friends birthday

5.0  Dined 6 days ago

First experience and wow what great service food and atmosphere

OpenTable Diner (Louisville)
5.0  Dined 6 days ago

Wonderful dinner as always

RogerL (St. Louis)
3.0  Dined on February 14, 2018

Service was fantastic. The steak was undercooked then shared to correct it. Not a good experience.

JanisF (St. Louis)
4.0  Dined on February 14, 2018

My boyfriend took me here for Valentine's day and it was a outstanding experience. The food was perfect ppl were great and the restaurant itself was beautiful.

WILLIAMS (St. Louis)
5.0  Dined on February 14, 2018


OpenTable Diner (St. Louis)
5.0  Dined on February 14, 2018

My husband and I went to Porters for dinner to celebrate Valentines Day. We were greeted warmly upon arrival. We had a reservation and were seated promptly. Our server answered all our questions. She was knowledgeable and took great care of us. Our food was excellent and prepared to our taste. We look forward to return to Porters for more fabulous meals.

JackL (St. Louis)
5.0  Dined on February 13, 2018

The pepper steak is beyond comparison. All steaks were throroughly enjoyed by their eaters. Will definitely return.

OpenTable Diner (St. Louis)
4.0  Dined on February 11, 2018

Surprising little gem! Very well appointed dining room. Upscale atmosphere which was surprising being attached to a mid-grade hotel. Service was on point-thanks to Arielle. Even the house wines (Cabernet/Riesling) were tasty. Bread was warm and fluffy with delicious assortment of butters. Wedge salad was huge and tasty as well as my husband field greens with house vinaigrette. We had the filet mignon and the house special- tenderloin. The mustard sauce was perfectly paired with the peppercorn tenderloin. A little issue with getting the filet to medium temp-it was addressed and corrected as quickly as possible. The 6 layer carrot cake was some of the best we've ever had-moist, flavorful but not too over spiced. Would come back again!

CG12345 (St. Louis)
4.0  Dined on February 10, 2018

Even though the kitchen was behind on this most recent visit, the server made sure the food came out when ready. The appetizer and steaks were delicious. If you can make it to dessert try the carrot cake. I have eaten here numerous times and have always had a good meal.

OpenTable Diner (St. Louis)
5.0  Dined on February 9, 2018

Ambience and amazing service made a the difference. We will return!

Steve (St. Louis)
4.0  Dined on February 4, 2018

Service was good, food was good. Overall Good dinner. When making reservation, stated that it was for celebrating my wife's birthday, and yet, nothing was said or offered differently. Other Restaurants have done nice things for a birthday or anniversary.

DavidP (St. Louis)
3.0  Dined on February 3, 2018

The waitress was excellent and very nice. We on!y go every now and then because it's so close to our home,we usually go to Ruth Chris Steak House in Clayton but we love porters because of the wine and great employees but my rib eye was full of drizzle and it wasn't cooked med rate it was kinda raw but we will go back many times

OpenTable Diner (St. Louis)
4.0  Dined on February 1, 2018

Porters as always provided a great atmosphere and meal!

OpenTable Diner (St. Louis)
4.0  Dined on January 27, 2018

Their signature pepper loin was very good. Mine was a bit undercooked, so you might want to order a shade more well done than usual.
Nice ambiance. A really nice place for a date.

OpenTable Diner (St. Louis)
5.0  Dined on January 20, 2018

We thought the food was wonderful. The only thing we had a problem with were the four not so big shrimp cocktail appetizers for $15.00.

OpenTable Diner 
5.0  Dined on January 19, 2018

Great dinner. Loved the wine tasting. Perfect date.

OpenTable Diner (St. Louis)
2.0  Dined on January 13, 2018

Whereas the food was delicious (except the dessert), service was awful. Our server, Christian, acted as if we were a burden. Everything he did for seemed very rushed, even as he spouted off the evenings specials. The food itself was very good, but he wouldn’t know that because he never even checked back. In fact, the only person that asked how our meal was during the meal was he wine steward. The manager did ask how it was when he was clearing our table because the server never came to clear our plates. We had to ask for a dessert menu, which took at least 3-4 minutes to produce. Once we had it and decided what we wanted, it took forever for him to come back and take the order. In fact, my wife talked herself out of the cheesecake because of the wait. We ordered the bread pudding and it took nearly 20 minutes to arrive and was cold. When we “made contact” with Christian and asked if it was supposed to be cold, he said “Nope. But the salad/dessert guy is busy so I’ll take it off the bill.” He didn’t seem to care at all or apologize that his table didn’t get the dessert made properly. In my opinion, if you are going to spend upwards of $100 on a meal for two, it doesn’t matter how great the food is the service has to match that greatness, which it did not. In totality, we spent nearly 2 hours at a dinner that could’ve been closer to an hour and 15 min, almost $100 after the dessert was taken off, and poor service. We decided that we can go to many other establishments and get just as great of food for a similar price but with great service.

OpenTable Diner (St. Louis)
5.0  Dined on January 12, 2018

The entire experience was exceptional. Our waiter, Chris, couldn't have been more knowledgeable or more helpful. The wine steward, as always, was superb. All other members of the dining room staff couldn't have been more perfect as well.

And as always, the food was all we've come to expect from Porter's. Three of the four of us ordered pork chops, which were among the best any of us has ever enjoyed, and was complemented perfectly with the side of Brussels sprouts. The fourth member of our party ordered the pepperloin, which was prepared to its usual perfection. She found the accompanying sauce to be thinner in consistency than in past visits, but its flavor was spot on.

Yet another satisfying visit to the finest restaurant in the Metro East!