Appetizers
Flash Fried CalamariUS$ 13,00
fire roasted jalapeño aioli
Jumbo Shrimp CocktailUS$ 16,00
four jumbo shrimp dressed with our home-style creole cocktail sauce
Broiled EscargotUS$ 13,00
classically prepared in garlic-butter, herbs & white wine; served with crostini
Jumbo Lump Crab CakesUS$ 17,00
"east coast" style; served with sizzling sherry butter
Blackened ShrimpUS$ 16,00
cajun-tomato cream, toasted baguette
Lamb Lollipop'sUS$ 19,00
pistachio encrusted, pan seared, mint aioli
Soup & Salads
Maine Lobster BisqueUS$ 11,00
finished with crème fraiche, chive
Porter's House SaladUS$ 10,00
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
Classic Caesar Salad*US$ 10,00
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The WedgeUS$ 10,00
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Entrées
Grilled Aged Steaks
Our beef is hand selected by our chef. All of our steaks are served with baked potato or the vegetable of the day
Porter's Signature Grilled Pepperloin
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
- 8 OunceUS$ 35,00
- 10 OunceUS$ 36,00
- 14 OunceUS$ 42,00
Grilled Filet Mignon
- 8 OunceUS$ 35,00
- 10 OunceUS$ 46,00
Fourteen Ounce RibeyeUS$ 41,00
well marbled for peak flavor, deliciously juicy
Twenty Ounce Bone-In Cowboy RibeyeUS$ 49,00
a huge bone-in version of the delicious juicy cut
Twelve Ounce New York Strip SteakUS$ 41,00
full-bodied texture that is slightly firmer than a ribeye
Signature Seasonal Offerings
Procured from local sustainably managed sources, local whenever possible & freshest available
Bone-In Pork ChopUS$ 30,00
16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze
Atlantic SalmonUS$ 33,00
pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter
Surf & Turf
grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables
- Market Price
Pan Roasted ChickenUS$ 29,00
bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable
Filet Oscar
8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus
- Market Price
Lamb Rib ChopsUS$ 39,00
mint gremolata, pistachio encrusted, house-made whipped potatoes
Sides
Procured from sustainably managed sources, freshest available
Baked PotatoUS$ 5,00
Served with butter & sour cream
Seasonal Vegetable
the best of the season
- Market
Sautéed MushroomsUS$ 7,00
Seasonal Local
Creamed SpinachUS$ 6,00
Loaded Macaroni & CheeseUS$ 12,00
four cheese mornay, crispy bacon
Grilled AsparagusUS$ 8,00
grilled tender
Crispy FriesUS$ 5,00
seasoned in house
Roasted Brussels SpoutsUS$ 6,00
apple-wood bacon, onion, honey, apple cider vinegar
Whipped PotatoesUS$ 8,00
fresh yukon gold, butter, heavy cream
Twice Baked PotatoUS$ 8,00
bacon, chive, double baked