Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 People£ 9,80
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 People£ 8,80
Dim Sum Platter£ 7,50
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck Salad£ 14,60
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras Dumpling£ 7,50
home made with pork and goose foie gras
Grilled Vegetable Shanghai Dumpling£ 5,50
Crispy Duck Roll£ 6,50
Sesame Prawn Toast£ 8,50
Deep Fried Soft Shell Crab£ 9,50
with curry leaf & chilli
Golden Stranded Soft Shell Crab£ 9,50
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare Ribs£ 8,50
Jasmine Tea Smoked Baby Pork Ribs£ 9,50
Salt and Pepper Squid£ 6,50
Deep Fried Vietnamese Spring Rolls£ 5,50
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring Rolls£ 5,50
Five Spice Tofu Taiwanese Style£ 5,50
Satay Chicken In Skewer£ 6,50
with special peanut sauce
Roasted Mango Duck Breast£ 9,50
with lemon sauce
Marinated Abalone£ 15,60
with drunken chicken and jelly fish (Cold platter)
Soup
Fish Maw£ 12,50
crab meat with dry scallop soup
Westlake Beef Broth Soup£ 6,50
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton Soup£ 4,80
Sweet Corn Soup£ 6,50
with black cod and crabmeat
Hot and Sour Soup£ 4,80
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised Lobster£ 29,00
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby Bamboo£ 29,00
ith red chilli and black beans with shrimp-egg noodle
Steamed Lobster£ 29,00
with glass vermicelli in spicy yellow bean sauce
Stir Fry Lobster£ 29,00
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of Crab£ 19,00
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of Crab£ 19,00
Fresh Fish
Whole Turbot Fish£ 45,00
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover Sole£ 38,00
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King Prawns£ 13,50
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King Prawn£ 13,50
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood Claypot£ 17,50
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black Cod£ 29,00
with champagne and honey
Pan Grilled Black Cod In Tobanyaki Sauce£ 29,00
wrapped in banana leaf
Grilled Chilean Sea Bass #1£ 33,00
with ginger & spring
Grilled Chilean Sea Bass #1£ 33,00
in homemade Japanese barbecue sauce
Pan-Fried Tiger Prawn£ 23,00
with king soya sauce
Red Curry Mixed Seafood£ 16,50
with glass noodle hot pot
Tamarind Spicy King Prawn£ 15,50
With okra, aubergine, spring onion and cherry tomatoes
King Prawn£ 13,50
in green curry sauce
Thai King Prawn Stir Fry£ 13,50
with garlic shoot and sweet basil
Chilli Sweet Kung Po Prawn£ 13,50
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- each£ 5,80
Steamed Scallop #2
with black bean sauce
- each£ 5,80
X.O. Steamed Scallop
with X.O. chilli sauce
- each£ 5,80
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)£ 13,50
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)£ 10,40
Rice & Noodle
Fried Rice with Diced Seafood£ 11,80
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast Duck£ 9,80
garlic and vegetables
Fujian Fried Rice Braised with Diced Prawn£ 9,80
chicken, mushroom, red and green pepper cream sauce on top
Special Fried Rice£ 8,50
with roast pork and shrimp
Crab Meat Congee
- Serves 4£ 14,50
Egg Fried Rice£ 3,80
Jasmine Steamed Rice£ 2,80
Singapore Style Stir-Fried Vermicelli£ 8,50
Wind Shelter Bay Chillies and Garlic Prawn Fried Vermicelli£ 8,50
Fried Crispy Noodle£ 8,50
with chicken in black bean sauce
Fried Noodle£ 6,50
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho Fun£ 9,80
Stir-Fry Malaysian Kuay Teow Ho Fun£ 9,80
with seafood
Stir Fried Hand Pulled Noodle£ 8,50
with shimeji mushroom
XO Fry Hand Pulled Udon Noodle£ 9,80
with shredded duck in X.O. sauce
Poultry
Peking Duck
served with homemade pancake, spring onion, cucumber and plum sauce
- Half£ 23,00
- Whole£ 43,00
Crispy Aromatic Duck
served with pancake, spring onion, cucumber and plum sauce
- Quarter£ 13,00
- Half£ 23,00
- Whole£ 43,00
Roast Duck Cantonese Style
boneless
- Half£ 19,00
Red Curry Duck Breast£ 15,50
Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce
Stir Fried Szechuan Duck Breast£ 15,50
Claypot Chicken£ 11,60
with Shaoxing wine sweet basil and spring onion
Sweet and Sour Chicken£ 10,80
with fresh pineapple and pomegranate
Stir Fried Chicken£ 11,60
with black beans and shallots served in claypot
Sweet Chilli Kung Po Chicken£ 10,80
with dried chilli
Plum Valley Roasted Chicken
Crispy deboned chicken with homemade spring onion sauce
- Half£ 13,50
Roast Chicken In Satay Sauce
- Half£ 13,50
Roasted Quail£ 10,80
Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine
Meat
Braised Pork Belly£ 14,50
with rice wine and sweet vinegar
Roast Honey and Black Pepper Pork Chop£ 11,80
Sweet and Sour Pork£ 10,80
with fresh pineapple and pomegranate
Braised Pork Belly with Herbs Claypot£ 11,80
with chinese salt fish, bean curd, dried chilli and baby leek
Vietnamese Style Pork Belly£ 13,50
Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves
Stir Fried Pork Cube£ 11,80
spring onions, water chestnut and taro with sweet vinegar sauce
Stir Fry Black Pepper Rib-Eye£ 16,80
beef steak with red wine merlot
Grilled Wagyu Beef£ 39,00
with enoki mushroom and sweet soya dressing
Beef Fillet In Fruity Mandarin Sauce£ 14,80
Chilli Shredded Beef£ 12,80
with mango served in crispy nest
Mongolian Fillet Steak
special chilli pepper cream sauce
Cold Shredded Beef£ 12,80
Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil
Melaka Beef Rendang£ 12,80
Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk
Pan Fry Black Pepper Rib of Lamb£ 16,80
with lemon grass
Wok Fried X.O. Sauce Lamb Chop£ 16,80
Ten Spice Ostrich
Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough
Vegetables
Ma Poh Tofu£ 9,80
with minced beef in a spicy sauce
Japanese Tofu£ 10,80
Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots
Braised Egg Tofu Hot Pot£ 10,80
with shiitake mushroom and black bean
Sautéed Broccoli£ 9,80
with oyster sauce
Stir-Fry Fu Yu Morning Glory£ 9,80
with chilli fermented bean curd
Malaysian Morning Glory£ 9,80
With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies
Thai Style Gai Lan£ 9,80
Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies
Gai Lan In Ginger Sauce£ 9,80
Baby Pak Choi In Black Cod Stock£ 9,80
Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock
Sautéed Baby Pak Choi£ 9,80
with garlic
Stir-Fry Choi Sum£ 9,80
with garlic
Stir-Fry Garlic Shoot£ 9,80
Four Style Vegetables In Szechuan Sauce£ 13,50
baby bamboo shoot, fried tofu, shimeji mushroom, and mooli
Stir-Fry Mixed Vegetables£ 9,80
Fry Black Bean Vegetarian Chicken£ 12,50
Stir Fried Vegetarian Duck In Black Bean Sauce£ 12,50
Stir-Fry Four Vegetables£ 9,80
white fungus, sugar snap, water chestnut and red pepper
