Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 PeopleGBP 9.80
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 PeopleGBP 8.80
Dim Sum PlatterGBP 7.50
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck SaladGBP 14.60
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras DumplingGBP 7.50
home made with pork and goose foie gras
Grilled Vegetable Shanghai DumplingGBP 5.50
Crispy Duck RollGBP 6.50
Sesame Prawn ToastGBP 8.50
Deep Fried Soft Shell CrabGBP 9.50
with curry leaf & chilli
Golden Stranded Soft Shell CrabGBP 9.50
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare RibsGBP 8.50
Jasmine Tea Smoked Baby Pork RibsGBP 9.50
Salt and Pepper SquidGBP 6.50
Deep Fried Vietnamese Spring RollsGBP 5.50
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring RollsGBP 5.50
Five Spice Tofu Taiwanese StyleGBP 5.50
Satay Chicken In SkewerGBP 6.50
with special peanut sauce
Roasted Mango Duck BreastGBP 9.50
with lemon sauce
Marinated AbaloneGBP 15.60
with drunken chicken and jelly fish (Cold platter)
Soup
Fish MawGBP 12.50
crab meat with dry scallop soup
Westlake Beef Broth SoupGBP 6.50
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton SoupGBP 4.80
Sweet Corn SoupGBP 6.50
with black cod and crabmeat
Hot and Sour SoupGBP 4.80
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised LobsterGBP 29.00
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby BambooGBP 29.00
ith red chilli and black beans with shrimp-egg noodle
Steamed LobsterGBP 29.00
with glass vermicelli in spicy yellow bean sauce
Stir Fry LobsterGBP 29.00
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of CrabGBP 19.00
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of CrabGBP 19.00
Fresh Fish
Whole Turbot FishGBP 45.00
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover SoleGBP 38.00
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King PrawnsGBP 13.50
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King PrawnGBP 13.50
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood ClaypotGBP 17.50
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black CodGBP 29.00
with champagne and honey
Pan Grilled Black Cod In Tobanyaki SauceGBP 29.00
wrapped in banana leaf
Grilled Chilean Sea Bass #1GBP 33.00
with ginger & spring
Grilled Chilean Sea Bass #1GBP 33.00
in homemade Japanese barbecue sauce
Pan-Fried Tiger PrawnGBP 23.00
with king soya sauce
Red Curry Mixed SeafoodGBP 16.50
with glass noodle hot pot
Tamarind Spicy King PrawnGBP 15.50
With okra, aubergine, spring onion and cherry tomatoes
King PrawnGBP 13.50
in green curry sauce
Thai King Prawn Stir FryGBP 13.50
with garlic shoot and sweet basil
Chilli Sweet Kung Po PrawnGBP 13.50
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- eachGBP 5.80
Steamed Scallop #2
with black bean sauce
- eachGBP 5.80
X.O. Steamed Scallop
with X.O. chilli sauce
- eachGBP 5.80
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)GBP 13.50
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)GBP 10.40
Rice & Noodle
Fried Rice with Diced SeafoodGBP 11.80
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast DuckGBP 9.80
garlic and vegetables
Fujian Fried Rice Braised with Diced PrawnGBP 9.80
chicken, mushroom, red and green pepper cream sauce on top
Special Fried RiceGBP 8.50
with roast pork and shrimp
Crab Meat Congee
- Serves 4GBP 14.50
Egg Fried RiceGBP 3.80
Jasmine Steamed RiceGBP 2.80
Singapore Style Stir-Fried VermicelliGBP 8.50
Wind Shelter Bay Chillies and Garlic Prawn Fried VermicelliGBP 8.50
Fried Crispy NoodleGBP 8.50
with chicken in black bean sauce
Fried NoodleGBP 6.50
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho FunGBP 9.80
Stir-Fry Malaysian Kuay Teow Ho FunGBP 9.80
with seafood
Stir Fried Hand Pulled NoodleGBP 8.50
with shimeji mushroom
XO Fry Hand Pulled Udon NoodleGBP 9.80
with shredded duck in X.O. sauce
Poultry
Peking Duck
served with homemade pancake, spring onion, cucumber and plum sauce
- HalfGBP 23.00
- WholeGBP 43.00
Crispy Aromatic Duck
served with pancake, spring onion, cucumber and plum sauce
- QuarterGBP 13.00
- HalfGBP 23.00
- WholeGBP 43.00
Roast Duck Cantonese Style
boneless
- HalfGBP 19.00
Red Curry Duck BreastGBP 15.50
Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce
Stir Fried Szechuan Duck BreastGBP 15.50
Claypot ChickenGBP 11.60
with Shaoxing wine sweet basil and spring onion
Sweet and Sour ChickenGBP 10.80
with fresh pineapple and pomegranate
Stir Fried ChickenGBP 11.60
with black beans and shallots served in claypot
Sweet Chilli Kung Po ChickenGBP 10.80
with dried chilli
Plum Valley Roasted Chicken
Crispy deboned chicken with homemade spring onion sauce
- HalfGBP 13.50
Roast Chicken In Satay Sauce
- HalfGBP 13.50
Roasted QuailGBP 10.80
Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine
Meat
Braised Pork BellyGBP 14.50
with rice wine and sweet vinegar
Roast Honey and Black Pepper Pork ChopGBP 11.80
Sweet and Sour PorkGBP 10.80
with fresh pineapple and pomegranate
Braised Pork Belly with Herbs ClaypotGBP 11.80
with chinese salt fish, bean curd, dried chilli and baby leek
Vietnamese Style Pork BellyGBP 13.50
Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves
Stir Fried Pork CubeGBP 11.80
spring onions, water chestnut and taro with sweet vinegar sauce
Stir Fry Black Pepper Rib-EyeGBP 16.80
beef steak with red wine merlot
Grilled Wagyu BeefGBP 39.00
with enoki mushroom and sweet soya dressing
Beef Fillet In Fruity Mandarin SauceGBP 14.80
Chilli Shredded BeefGBP 12.80
with mango served in crispy nest
Mongolian Fillet Steak
special chilli pepper cream sauce
Cold Shredded BeefGBP 12.80
Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil
Melaka Beef RendangGBP 12.80
Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk
Pan Fry Black Pepper Rib of LambGBP 16.80
with lemon grass
Wok Fried X.O. Sauce Lamb ChopGBP 16.80
Ten Spice Ostrich
Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough
Vegetables
Ma Poh TofuGBP 9.80
with minced beef in a spicy sauce
Japanese TofuGBP 10.80
Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots
Braised Egg Tofu Hot PotGBP 10.80
with shiitake mushroom and black bean
Sautéed BroccoliGBP 9.80
with oyster sauce
Stir-Fry Fu Yu Morning GloryGBP 9.80
with chilli fermented bean curd
Malaysian Morning GloryGBP 9.80
With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies
Thai Style Gai LanGBP 9.80
Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies
Gai Lan In Ginger SauceGBP 9.80
Baby Pak Choi In Black Cod StockGBP 9.80
Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock
Sautéed Baby Pak ChoiGBP 9.80
with garlic
Stir-Fry Choi SumGBP 9.80
with garlic
Stir-Fry Garlic ShootGBP 9.80
Four Style Vegetables In Szechuan SauceGBP 13.50
baby bamboo shoot, fried tofu, shimeji mushroom, and mooli
Stir-Fry Mixed VegetablesGBP 9.80
Fry Black Bean Vegetarian ChickenGBP 12.50
Stir Fried Vegetarian Duck In Black Bean SauceGBP 12.50
Stir-Fry Four VegetablesGBP 9.80
white fungus, sugar snap, water chestnut and red pepper
