HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

This restaurant is closed temporarily. Check back soon

Pino's Trattoria

259 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Neighborhood Gem (11)
  • Casual (8)
  • Good for a Date (7)

Located in the heart of downtown Campbell, Pino's Trattoria , offers full bar service, an extensive wine list and truly memorable lunch & dinner selections, as well weekend brunch. You'll find attention to detail and the highest quality in all of our signature dishes.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Wednesday, Thursday, Friday:
11:00 am to 02:30 pm

Saturday: 11:00 am to 02:30 pm
Sunday: 10:00 am to 03:00 pm

Tuesday, Wednesday, Thursday, Sunday:
05:00 pm to 09:30 pm
Friday & Saturday:
05:00 pm to 10:30 pm

Closed on Monday

icon/ic_phoneCreated with Sketch.
Phone number
(408) 429-8671
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Pino Spanu
icon/ic_private_diningCreated with Sketch.
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Pino's Trattoria can accommodate all your special event needs.
icon/ic_contactCreated with Sketch.
Private party contact
our Private Event Coordinator: (408) 429-8671
icon/ic_cateringCreated with Sketch.
Customized catering menu available
Price range from $35 to $100 per person for food depends on menu selected
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
S Central Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Street or city garage parking available, within walking distance
icon/ic_public_transitCreated with Sketch.
Public transit
Light Rail station within walking distance
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 259 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipFoody (Denver)
5.0  Dined on December 29, 2017

I came here with my family and parents. My father, who is in his 80's, can be a rather difficult customer. As well, he requires low salt diet for health reasons. He requested a no added salt meal (something that actually is quite difficult to get at most restaurants due to pre-prepped foods, etc.), and the waitress said she would check with the kitchen. After that the manager (owner?) came out, pulled up a chair when he realized it would not be a short conversation, and spent a good 10 minutes or more talking with my dad to find out what he wanted to eat. He also delivered a great meal as described to my father and even gave him an extra one to try. The rest of us all really enjoyed our appetizers and entrees as well. The pasta was al dente, and my son loved his risotto. Overall it was a great meal, and we are so grateful for the time they took with my dad. We will definitely be back!

vipTMRube (San Francisco)
5.0  Dined on December 24, 2017

Pino and staff do such a good job! I Can't wait until they reopen!!!

OpenTable Diner (San Francisco)
5.0  Dined on December 23, 2017

This is my favorite "go-to" restaurant for any occasion. I take many friends here. All have rave reviews. They end up going back. Highly recommend. We "share" all dishes. They will split
anything so we end up tasting a lot of their dishes. The specials are always good. We split soups and salads. Large portions for those. Pasta always excellent.

OpenTable Diner (San Francisco)
5.0  Dined on December 22, 2017

Great food, great service, awesome and inviting staff

OpenTable Diner (San Francisco)
4.0  Dined on December 14, 2017

We made reservations through Open Table but it seemed that the restaurant had a problem with our reservation so we had to wait. Otherwise the meal was delightful, generous, and the service was good.

vipluv2it (San Francisco)
1.0  Dined on December 9, 2017

We usually dine at down town Campbell, and decided to give Pino's a try. I can't tell how disappointed we are. My mother ordered their SeaBass special and I ordered the Prime Rib.
The Rib was overcooked and chewy no flavor at all. The SeaBass was basically 2 tiny pieces of the fish buried in a tasteless mash potato. The only OK dish was the gilled octopus appetizer.
Our server was nice, but she was assigned to too many table and she was running around like a headless chicken.

vipScottyB (San Francisco)
4.0  Dined on December 9, 2017

The owner was very nice and attentive. Portions were very generous. Try the octopus appetizer!

vipGail (Central Coast)
5.0  Dined on December 7, 2017

We had a fabulous table by the window, our server was friendly and amazing! The service overall was great and the food outstanding. A couple of large groups made it very loud, but we still enjoyed our dinner.

MARLARAE (Central Coast)
5.0  Dined on December 2, 2017

Always great to dine at Pino's. He is friendly and has a fantastic team, especially Keri, serving delicious meals with beautiful presentation.

4Foodies (San Francisco)
4.0  Dined on November 17, 2017

Food and service was great. My husband had the tortellini special stuffed with porcini mushrooms and dusted with truffle shavings/oil. Earthy and flavorful, with a rich white sauce. My daughter had the risotto frutti di mare served paella style. Cooked just right with a hint of citrus. My other daughter had the gnocchi formaggi. The gnocchi did not have that "pillowy" texture and the sauce was heavier than it should be. I had the carpaccio, simple as expected. For appetizer we had the rollini mellanzane, good balance of pesto and red sauce. For the finale, we shared a cannoli and chocolate tartufo (sourced from a 3rd party). The latter was the best. Service was awesome, Rafael was engaging and informative. Overall, the experience was fantastic for a Friday family night out.