Set menu (19th June – 4th July 2025) Two Courses
Entrees
Duck rillette
potato rosti, chilled pea sauce, buttermilk and pea shoots
Confit Tuna mayonnaise on toast
sieved egg, crispy caper, anchovy mayo and dill
Puff Pastry tart
whipped feta, heritage tomatoes, pickled shallots, olives, capers, oregano
King Oyster Mushroom skewer
sriracha glaze, five spice carrot mousseline, grated walnut
Escargots à la Bourguignonne
Snails in garlic, parsley and Pernod butter
French Onion Soup
with Cheese Croutons
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Tender fried Calamari
with squid ink mayo, fresh Rocket and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salades du Chef
Hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Les Plats
Rabbit and Shitake mushroom cacio e pepe Tagliatelle
Parmesan cream and porcini mushroom dust
Smoked Haddock and potato Fishcake
curried cream, wilted Spinach and fried egg
Chicken al crème
Panfried Chicken thigh, braised leek, sauteed mushrooms, new potato and crispy leeks
Smoked Pork Belly roll
plum stuffing, sausage roll, roast potatoes, plum ketchup, whole grain mustard sauce
Beef Bourguignon
with creamy mash, carrots, mushrooms and chive crème fraiche
Spinach and Mushroom Gruyere cheese open Pie
with chive veloute, sauteed cabbage and mashed potatoes
Confit of Duck
with persillade potatoes, French beans, apple and pear compote and red wine jus
Cauliflower Schnitzel
with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini
Ala Carte Specials
Aberdeen Angus Ribeye SteakGBP 8.00
creamy mash, Pierre’s green peppercorn sauce, watercress
Chargrilled Entrecote SteakGBP 8.00
with homemade Frites, garlic maître’d butter, petit salad
Baked HalibutGBP 5.00
with leek cream, smoked bacon and peas, grilled Asparagus, chive oil
Chargrilled Steak de BavetteGBP 5.00
with classic shallots and mushroom bordelaise sauce & French Fries
Side Dishes
Tender Stem Broccoli with almondsGBP 5.50
Buttered Green VegetablesGBP 5.50
Sauteed French BeansGBP 5.50
Basket of BreadGBP 5.50
Caesar Salad with croutons and ParmesanGBP 5.50
Homemade French FriesGBP 5.50
Green Salad with French DressingGBP 5.50
Roasted New PotatoesGBP 5.50
Tomato and Red Onion SaladGBP 5.50
Mashed PotatoesGBP 5.50
Marinated OlivesGBP 5.50
Aperitifs
ProseccoGBP 6.95
CrémantGBP 8.95
ChampagneGBP 10.50
KirGBP 6.00
Kir RoyalGBP 10.50
Aperol or Campari SpritzGBP 10.50
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Cocktails
Whisky Sour / Amaretto SourGBP 12.00
Espresso MartiniGBP 12.00
Lychee / Pornstar MartiniGBP 12.00
Moscow Mule / Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Classic DaiquiriGBP 12.00
CosmopolitanGBP 12.00
