ENTREES
French Onion Soup with Cheese Croutons
or Soup of the Day (Please ask)
Grilled Ox heart
chimichurri sauce, pickled and crispy shallots, fried capers
Artichoke Hearts
stuffed with mushroom duxelles, bechamel, parmesan and salsa Verde
Crab Thermidor
with Swiss cheese and chive veloute, baguette crostini
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Octopus Carpaccio
with shaved fennel and rocket salad, caper and lemon dressing
Escargots à la Bourguignonne
Snails in garlic, parsley and Pernod butter
Tender fried Calamari
with squid ink mayo, fresh Rocket and lemon
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate
Grilled Mussels
in garlic, Pernod and parsley butter
SALADES DU CHEF
Hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
LES PLATS
Poulet à la crème et aux champignons
Oven baked Chicken with mushroom cream sauce and French fries
Bouillabaisse style Fresh Fish stew
with saffron potatoes, carrots, celery and rouille
Roast Boudin Blanc Sausage
with potato puree and port wine jus
Spinach and Gruyere cheese open Pie
with chive veloute, sauteed cabbage and mashed potatoes
Braised Rabbit
in tarragon and mustard sauce, white beans, Swiss chard and crispy leeks
Beef Bourguignon
with creamy mash, carrots, mushrooms and chive crème fraiche
Confit of Duck
with perilled potatoes, French beans, apple and pear compote and red wine jus
Confit Celeriac Steak and Jerusalem Artichoke
marinated hispi cabbage, chickpea salsa, tahini sauce
ALA CARTE SPECIALS
Aberdeen Angus Ribeye Steak supplement £ 9,00
creamy mash, Pierre’s green peppercorn sauce, watercress
Chargrilled Entrecote Steak£ 9,00
with homemade Frites, garlic maître’d butter, petit salad
Baked Halibut£ 5,00
with mussels and mustard beurre blanc, turned potatoes, parsley, lemon and samphire
Pan seared Seabass fillets£ 5,00
with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli
Chargrilled Steak de Bavette£ 5,00
with classic shallots and mushroom bordelaise sauce & French Fries
SIDE DISHES
Tender Stem Broccoli with almonds£ 4,95
Buttered Green Vegetables£ 4,95
Sauteed French Beans£ 4,95
Basket of Bread£ 2,50
Caesar Salad with croutons and Parmesan£ 4,95
Homemade French Fries£ 4,95
Green Salad with French Dressing£ 4,95
Tomato and Red Onion Salad£ 4,95
Mashed Potatoes£ 4,95
Marinated Olives£ 4,95
APERITIFS
Prosecco£ 6,95
Crémant£ 8,95
Champagne£ 10,50
Kir£ 6,00
Champagne Kir Royal£ 10,95
Aperol or Campari Spritz£ 10,50
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
COCKTAILS
Whisky Sour / Amaretto Sour£ 12,00
Espresso Martini£ 12,00
Lychee / Pornstar Martini£ 12,00
Moscow Mule / Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Classic Daiquiri£ 12,00
Cosmopolitan£ 12,00
