Pierre Victoire

Featured Item

• Plat du Jour£21.90

  Ask your waiter

Starters

• Soups du Jour£6.90

  please ask or see mirror

• Grilled Mussels in Garlic£8.90

  Grilled mussels in garlic, Pernod and parsley butter

• Pan-Fried Balsamic Duck Livers on Toasted Brioche£6.90

  with foie gras butter, black grapes and toasted almonds

• Chickpea and Herb Falafels£5.90

  aubergine shakshuka, hummus and tahini sauce

• Stilton and Gruyere Rarebit on Sour Dough£6.40

  with caramelised red onion marmalade, poached pears sherry vinaigrette

• Salt and Pepper Squid£6.90

  rocket and roast pepper salad, paprika aioli, fresh lemon

• Pork Shoulder and Spring Onion Croquettes£6.20

  with pickled carrots and caper mayonnaise

• Dorset Crabmeat Mayo£8.90

  with chilli, fresh dill and avocados with sour dough toast

• Trio of Pan-Seared Scallops£10.90

  with beurre noisette, Cauliflower puree and pickled shimeji mushrooms

• Hand Chopped Steak Tartare£7.50

  with crispy capers, watercress and sour dough toast

• Superior Fresh Maldon Oysters

  with shallot vinaigrette and lemon

  • each£2.50

Warm Chef's Salads

£6.90 Starter / £13.50 Main

• Grilled Aubergine and Goat's Cheese Salad

  with roasted Peppers, pine nuts, rocket and balsamic

• Merguez Sausage Salad

  with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing

• Seared Halloumi

  baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing

Main Courses

• Chargrilled Ribeye Steak£18.90

  mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress

• Pan-Fried Seabass Fillets£17.50

  with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce

• Roasted Duck Breast£17.90

  with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus

• Sesame Crusted Tuna Steak£18.50

  sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives

• Pot Roast Shank of Lamb£17.50

  with potato puree, lentil and rosemary cassoulet, caraway roasted carrots

• 'Moules Frites' Big Pot of Fresh Mussels Mariniere in White Wine£15.90

  garlic, parsley and cream with homemade frites

• Pan Roasted Fillet of Sea Trout£15.90

  with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche

• Roasted Vegetables£13.90

  with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)

• 'Tartiflette aux Champignons' Gratin of Creamy Potatoes£13.90

  with Reblochon cheese, thyme mushrooms and shallots

Steaks Frites

• Chargrilled Entrecote Steak (Same Cut As Ribeye)£18.90

  with maitre'd butter, homemade French Fries, and petit salad

• Chargrilled Bavette Steak£15.90

  with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium

• Freshly Chopped Steak Tartare£15.90

  with crispy capers, watercress & homemade French fries

Side Orders

• Sautéed French Beans£3.50

• Wilted Garlic Spinach£3.50

• Rocket and Parmesan Salad£3.50

• Side Salad with Tomatoes£3.50

• Green Vegetables£3.50

• Sautéed New Potatoes£3.50

• Mashed Potatoes£3.50

• Homemade French Fries£3.50

• Tomato and Spanish Onion Salad£3.50

• Delicious Hummus or Olives£3.50

• Extra Basket of Bread£1.50

Apéritifs

• Glass of Prosecco D.O.C.£5.50

• Glass of Champagne£7.25

• Kir£5.50

• Kir Royal£5.50

• Champagne Kir Royal£7.75

• Pernod / Richard£4.25

• Aperol Spritz£7.50

• Campari Spritz£7.50

• Espresso Martini£7.50

• Negroni£7.50

• Hugo St. Germain£7.50