Two Courses (17th July – 7th August 2025) Lunch 18.90 Dinner 21.90 (Set Lunch is until 4pm, Set Dinner is until 6:30pm Sunday to Thursday and until 6pm on Fridays and Saturdays)
Starters
Sticky Pork belly bites
with celeriac and mustard remoulade and apple puree
Panfried Mackerel fillet
with fennel, roast peppers and rocket salad, citrus dressing, pickled onions
Caramelised shallot stuffed Brie
with blackberry coulis, frisée and walnut salad v
Harissa glazed Aubergine
chickpea and lemon puree, smoked Babaganush, tahini sauce, crispy leaves (vegan)
Escargots à la Bourguignonne
Snails in garlic, parsley and Pernod butter
French Onion Soup
with gruyere cheese Croutons
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Tender fried Calamari
with squid ink mayo, fresh Rocket and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Chef’s Salads
Hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto v
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Main Courses
Beef Stroganoff
with pickled gherkins, dauphinoise potatoes, crème fraiche
Chilli Prawns and Squid Linguine
with tomato pomodoro, garlic, parsley and lemon zest
Ballotine of Chicken
stuffed with Foie gras butter, creamy mash, mushroom fricassee, tarragon jus
Confit of Duck
with persillade potatoes, French beans, apple and pear compote and red wine jus Spinach and Mushroom Gruyere cheese open Pie with chive veloute, sauteed cabbage and mashed potatoes v
Cauliflower Schnitzel
with cauliflower puree, crunchy kale, raisins and pine nuts salad with tahini (vegan)
Ala Carte Specials
Cornish whole Lemon Sole meunièreGBP 5.00
with capers and parsley butter
- SupplementGBP 5.00
Aberdeen Angus Ribeye SteakGBP 8.00
creamy mash, green peppercorn cream sauce, roasted pimento
- SupplementGBP 8.00
Chargrilled Entrecote SteakGBP 8.00
with homemade Frites, garlic and parsley maitre’d butter, green salad
- SupplementGBP 8.00
Chargrilled Bavette SteakGBP 5.00
with classic shallots and mushroom bordelaise sauce & French Fries
- SupplementGBP 5.00
Side Orders
Tender Stem Broccoli with almondsGBP 5.50
Buttered Green VegetablesGBP 5.50
Sauteed French BeansGBP 5.50
Basket of BreadGBP 2.50
Caesar Salad with croutons and ParmesanGBP 5.50
Homemade French FriesGBP 5.50
Green Salad with French DressingGBP 5.50
Dauphinoise PotatoesGBP 5.50
Tomato and Red Onion SaladGBP 5.50
Mashed PotatoesGBP 5.50
Marinated OlivesGBP 5.50
Aperitifs
ProseccoGBP 6.95
CrémantGBP 8.95
ChampagneGBP 10.50
KirGBP 6.00
Champagne Kir RoyalGBP 10.95
Aperol or Campari SpritzGBP 10.50
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Cocktails
Whisky Sour / Amaretto SourGBP 12.00
Espresso MartiniGBP 12.00
Lychee / Pornstar MartiniGBP 12.00
Moscow Mule / Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Classic DaiquiriGBP 12.00
CosmopolitanGBP 12.00
