Set menu (29th May – 12th June 2025) Two Courses (Set Lunch is until 4pm, Set Dinner is until 6:30pm Sunday to Thursday and until 6pm on Fridays and Saturdays)
Entrees
French Onion Soup with Cheese Croutons or Soup of the Day
Please ask
Tahini marinated Fresh Tuna
with smoked Aubergine, minted yoghurt, pickled cucumber, sesame seeds
Artichoke Hearts
stuffed with mushroom duxelles, bechamel, parmesan and salsa Verde
Bone marrow Risotto
with crispy vine leaves and egg liaison
‘Escargots à la Bourguignonne’
Snails in garlic, parsley and Pernod butter
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Tender fried Calamari
with squid ink mayo, fresh Rocket and lemon
Swede Carpaccio
with pickled walnuts, poached pear, walnut cream and crispy kale
Grilled Mussels
in garlic, Pernod and parsley butter
Salades du Chef
Hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Les Plats
Harissa Chicken two ways
with preserved lemon and yoghurt, glazed carrots & toasted almonds
Panfried Calves Liver
with fig and mustard sauce, bacon jam and pommes boulangere
‘Salmon en Croute’
with Scottish Mussels, chives, lemon and mustard beurre blanc & turned potatoes
Beef Bourguignon
with creamy mash, carrots, mushrooms and chive crème fraiche
Spinach and Gruyere cheese open Pie
with chive veloute, sauteed cabbage and mashed potatoes
Confit of Duck
with persillade potatoes, French beans, apple and pear compote and red wine jus
Confit Celeriac Steak and Jerusalem Artichoke
marinated hispi cabbage, chickpea salsa, tahini sauce
Ala Carte Specials
Aberdeen Angus Ribeye SteakGBP 8.00
creamy mash, Pierre’s green peppercorn sauce
Chargrilled Entrecote SteakGBP 8.00
with homemade Frites, garlic maître’d butter, petit salad
Baked HalibutGBP 5.00
with leek cream, smoked bacon and peas, grilled Asparagus, chive oil
Pan seared Seabass filletsGBP 5.00
with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli
Chargrilled Steak de BavetteGBP 5.00
with classic shallots and mushroom bordelaise sauce & French Fries
Side Dishes
Tender Stem Broccoli with almondsGBP 5.50
Caesar Salad with croutons and ParmesanGBP 5.50
Tomato and Red Onion SaladGBP 5.50
Buttered Green VegetablesGBP 5.50
Homemade French FriesGBP 5.50
Mashed PotatoesGBP 5.50
Sauteed French BeansGBP 5.50
Green Salad with French DressingGBP 5.50
Marinated OlivesGBP 5.50
Basket of BreadGBP 2.50
Aperitifs
ProseccoGBP 6.95
CrémantGBP 8.95
ChampagneGBP 10.50
Kir 6
Champagne Kir RoyalGBP 10.95
Aperol or Campari SpritzGBP 10.50
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Cocktails
Whisky Sour / Amaretto SourGBP 12.00
Espresso MartiniGBP 12.00
Lychee / Pornstar MartiniGBP 12.00
Moscow Mule / Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Classic DaiquiriGBP 12.00
CosmopolitanGBP 12.00
