Award-winning

Pied à Terre

Name: Pied à Terre
Address: 34 Charlotte Street, London, United Kingdom, W1T 2NH
Telephone: 020 7636 1178 x1
Price range: £41 and over
Rating: 4.8

4.8 (478)

£41 and over

French

34 Charlotte Street, London, W1T 2NH

Make a reservation

2 people

Jul 15, 2025

7:00 PM

Booked 5 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Charming

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
French, Mediterranean, Contemporary European
Hours of operation
Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Phone number
020 7636 1178 x1
Website
http://www.pied-a-terre.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Alberto Cavaliere
Catering
Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Private party facilities
Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.

Location
34 Charlotte Street, London, W1T 2NH
Award-winning
1. MICHELIN 1 Star 2023
Neighborhood
Fitzrovia
Parking details
Street Parking
Public transit
Nearest tube stations: Goodge St or Tottenham Court Road
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wine

Experiences

Bruce Jack Wine Dinner
£189.00 per person
Prepaid
Jul 16, 2025 only
6:30 PM
Unlock the wonder – July 16th…. Wine, Wonder & the Ghost in the Machine - An Evening with wine maker Bruce Jack Join me and the team for an extraordinary evening at Pied à Terre, Fitzrovia’s iconic Michelin-starred restaurant, as we delve into the mysterious elegance of “Ghost in the Machine” - an exclusive wine dinner hosted in the presence of celebrated South African winemaker Bruce Jack. This one-of-a-kind event explores the invisible artistry behind great wine - the intuition, emotion, and creativity that science can’t quite explain. “Ghost in the Machine” captures that elusive magic within each bottle: the soul of the winemaker, the whisper of the vineyard, the moment of inspiration. Bruce Jack, known for his poetic, provocative approach to winemaking, will personally guide guests through a curated selection of his most expressive wines, including rare releases. Each glass will be paired with a bespoke tasting menu from Pied à Terre’s acclaimed kitchen, elevating both the wine and the dining experience to new heights. Expect an unforgettable night of bold flavours, insightful storytelling, and sensory discovery - right in the heart of London’s West End with myself and Bruce leading the way. Tickets are strictly limited. Reserve your seat now for a rare chance to share wine, philosophy, and fine food with one of the industry’s most compelling voices.

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What 478 people are saying

Pied à Terre reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.4Value

Noise • Energetic

Loved For

London
French
West End London
French

Review summary

AI-generated from verified diner reviews

Pied à Terre in Fitzrovia offers a dining experience where "precision is poetry." The restaurant impresses with its imaginative dishes, especially the "plant-based options," and "delicious food." Diners appreciate the "attentive but not intrusive" service and the warm, welcoming atmosphere. Ideal for special occasions, it boasts "exquisite flavours" and "innovative" culinary artistry.

478 Reviews

M
Michele VIP
London145 reviews
5.0
Dined on April 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a treat. The welcome was friendly and the service attentive. The food was staggeringly good and the flexibility in choosing from the tasting menus was amazing. Certainly one of the best tasting menus we have had. The plant based dishes were innovative and tasty. Thank you for a wonderful evening. If you are coming from far away be prepared to get a late train back as a meal of this quality is rightfully long and slow and relaxed. AND it is dog friendly. Leo had a wonderful time.
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R
Rita
London3 reviews
5.0
Dined on April 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.
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L
Lorenzo
London1 review
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.
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J
John VIP
Portland / Oregon2 reviews
5.0
Dined on April 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.
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A
Abigail
Kent1 review
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic meal for a special occasion. The vegan tasting menu and service were outstanding.
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K
Kevin
Bath/Somerset5 reviews
5.0
Dined on April 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a delightful experience at this restaurant. We ate the plant based tasting menu with wine pairing. The food was delicious and the service was attentive without being intrusive. The chef's creations were inventive, delicious and beautifully presented. We rated 4 out of 5 for value for money because what we selected was very pricey. Going again we would pick a la carte. The wine pairing had some great choices, the best beaujolais I have ever tasted, a super white from the Western Cape and a sweet champagne.
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S
Stefano
London6 reviews
5.0
Dined on March 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the place! Excellent plant based menu, and great service!
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R
Rebecca
New York City3 reviews
2.0
Dined on March 20, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
Food: We opted for the 10-course Vegan tasting menu, which began promisingly with a series of intriguing, beautifully presented, and flavorful dishes. However, the experience went down hill with the desserts, which were underwhelming, unpleasant and did not live up to the high standards set by the earlier courses. Ambiance: The ambiance was less than ideal, as I was seated directly in front of a glaring light throughout the two-hour meal, which detracted from the overall experience. My partner kept having to position his head to block the light from my eyes. Service: Unfortunately, the service was the weakest aspect of the evening. It began with our host asking if we’d like to check our coats, despite us being right in front of her and not wearing any. Constant interruptions of our conversation ensued with frequent and redundant inquiries about our experience—each time we finished a course, we were asked how we felt about that dish, sometimes more than once. At the end of the meal, we were even asked to declare our favorite course. Plates were cleared from one diner while the other was eating. A moment of confusion came with a crackers and dip dish, which was served in two parts, ten minutes apart. First, the crackers were brought out, and then the dip followed, with no explanation until we asked. Value: At nearly £300 for two (without alcohol), we did not feel that the meal provided value for money, especially given the lack of consistency in both the food and service. On the walk back to the hotel we passed place after place radiating light and laughter after our gloomy experience in a near empty restaurant.
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S
Shreyas
Caribbean2 reviews
5.0
Dined on March 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly exceptional. I've been here once before (July 2024) and I have been raving about the food quality and ambience for months but I was really blown away yesterday by the staff and their energy towards me. My wife and I walked in for lunch after having spent the morning walking around London, a bit dirty and sweaty and we were wearing very modest clothing when we entered (I was wearing puma track bottoms and sneakers). I was worried that they may judge or make me feel awkward or unwelcome (I did change soon after entering however it wasnt a huge upgrade in clothing) but from the moment I stepped in, I was not judged or discriminated against in the slightest. It was an incredible change of energy compared to what I am normally used to at higher end establishments. Thank you for providing me utmost comfort while allowing me to have an incredible dining experience. The food was absolutely to die for (expected as much). My wife and I each got a 10 course taster. I had the vegetarian and she had the regular menu. The ambience was phenomenal (as expected) and the whole dining experience was absolutely perfect. I must say, as a michelin star restaurant there are certain expectations that come with it. Pied à Terre went above and beyond any and all expectations I had yesterday (and having been there previously, yes I had very high expectations). Thank you to whole team for an incredible experience. I eagerly look forward to all of my future visits as I can certainly say everytime I fly back to London, I will be sure to come say hi and grab a bite.
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D
Dee VIP
London2 reviews
5.0
Dined on March 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very friendly and attentive service. The food was beautifully presented and very imaginative . Excellent sauces and unusual combinations of ingredients The flight of wines was very well chosen and complemented the dishes perfectly. We can thoroughly recommend this restaurant
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FAQs

Pied à Terre does offer delivery in partnership with Uber Eats.

Pied à Terre is rated 4.8 stars by 478 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 15, 2025

7:00 PM

Booked 5 times today

Experiences are available.

34 Charlotte Street, London, W1T 2NH

Additional information

Award-winning
1. MICHELIN 1 Star 2023
Neighborhood
Fitzrovia
Hours of operation
Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Price
£41 and over
Cuisines
French, Mediterranean, Contemporary European
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Nearest tube stations: Goodge St or Tottenham Court Road
Payment options
AMEX, Mastercard, Visa
Executive chef
Alberto Cavaliere
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wine

Website
http://www.pied-a-terre.co.uk/
Phone number
020 7636 1178 x1
Catering
Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Private party facilities
Pied á Terre has three private rooms in our Fitzrovia townhouse. Small dinners of 6 to 8 in our informal, stylish, first floor Kitchen Table. Up to 10 guests in our elegant, ground floor Front Dining Room. Larger groups of up to 16 in our second floor luxurious Print Room. Restaurant takeovers of up to 45 guests are also possible.

Pied à Terre

Make a reservation

About this restaurant

Additional information

Experiences

Bruce Jack Wine Dinner

Ask Concierge
AI Beta

Menu

What 478 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Pied à Terre offer delivery through OpenTable or takeout?

How is Pied à Terre restaurant rated?

Is Pied à Terre currently accepting reservations?

Make a reservation

Additional information