Pied À Terre

Reseñas de Pied À Terre de comensales del restaurante. Basadas en valoraciones recientes.

1. S

   Sue

   Londres44 reseñas

   4.0

   Comieron en 2 de mayo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   A special dinner at the kitchen counter with good food. The sommelier was very informative and the wine pairing was good and slightly unusual wines so fun.
   

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2. P

   Peter

   Londres4 reseñas

   5.0

   Comieron en 2 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food, service, and ambience. Small but perfectly formed. We both had the 3-course, which was perfect in every way. The English Pinot Noir was excellent.
   

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3. A

   Angela

   Londres6 reseñas

   5.0

   Comieron en 2 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food with brilliant attention to detail. Loved the flavours and presentation
   

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4. A

   Andy

   Hertfordshire23 reseñas

   5.0

   Comieron en 29 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic food and service. It’s not cheap, but I think it’s value for money.
   

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5. D

   Dan

   Gran Boston18 reseñas

   5.0

   Comieron en 25 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a truly remarkable experience. We are both vegan and had the plant based tasting menu and I included the wine pairing. Every dish reached unimaginable levels of taste flavor and texture while being visually stunning. The wine pairings accentuated the most significant notes of the dish and of the wine. The menu changes seasonally and I can’t wait for the next menu to see what incredible greatness and remarkable tastes they can bring forth. The vanilla bean dessert stole the show but the plant based tortellini with kale and pesto blew our minds.
   

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6. OT

   Comensal de OpenTable

   Nueva York1 reseña

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fantastic meal. Wonderful service and food a lovely experience.
   

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7. M

   Michele VIP

   Londres144 reseñas

   5.0

   Comieron en 23 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a treat. The welcome was friendly and the service attentive. The food was staggeringly good and the flexibility in choosing from the tasting menus was amazing. Certainly one of the best tasting menus we have had. The plant based dishes were innovative and tasty. Thank you for a wonderful evening. If you are coming from far away be prepared to get a late train back as a meal of this quality is rightfully long and slow and relaxed. AND it is dog friendly. Leo had a wonderful time.
   

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8. R

   Rita

   Londres3 reseñas

   5.0

   Comieron en 19 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.
   

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9. L

   Lorenzo

   Londres1 reseña

   5.0

   Comieron en 17 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.
   

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10. J

    John VIP

    Portland2 reseñas

    5.0

    Comieron en 9 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.
    

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