Piccolo Restaurant of Huntington

Appetizers

• Fresh Mozzarella

  layered with sliced ripe tomatoes, portobello mushrooms, parma prosciutto, roasted peppers and balsamic drizzle

• Long Island Little Neck Clams

  casino or oreganata

• Prince Edward Island Mussels

  fra diavolo or bianco

• Fried Calamari

  fra diavolo or thai style

• Crispy Blue Point Oysters

  truffle aioli and thinly sliced prosciutto

• Escargot

  garlic butter and fine herbs, crostini

• Vegetarian Eggplant Meatballs

  house tomato sauce with shaved parmesan

• Creamy Burrata with Fresh Tomatoes

• Tempura Coconut Shrimp

  toasted coconut and piña colada sauce

• Sautéed Escarole with White Beans and Pancetta

• Italian Chicken Wings

  24 hour brine, dry rub, romano cheese, fresh basil, parmesan-peppercorn dipping sauce

• Cold Antipasto

Raw Bar

• Little Neck Clams on the 1/2 Shell**

• East Coast Oysters on the 1/2 Shell**

• Colossal Lump Crab Cocktail

• Jumbo Shrimp Cocktail

Caviar

Please pre order at least 1 day prior to reservation for freshest product. Caviars are served with blinis & toast points, chopped egg, parsley, onions and capers creme fraiche

• 1oz American Paddlefish**

• 1oz Royal Siberian Ossetra**

Salads

• Tricolore

  radicchio, arugula, endive, ripe tomatoes, white balsamic vinaigrette with crumbled blue cheese, goat cheese or shaved parmesan

• Piccolo Wedge

  two petite wedges of chilled iceberg lettuce, creamy blue cheese, crisp bacon and ripe tomatoes

• Classic Caesar for One**

• Poached Pear

  organic mesclun greens, candied walnuts, port wine dressing and crumbled blue cheese

Pasta

• Penne alla Vodka

  Jack Kelly Style

• Pappardelle Bolognese

  ground veal, pork and beef, chopped carrots, house tomato sauce, touch of cream

• Gnocchi al Pesto

  basil cream sauce with pignioli nuts

• Short Rib Cannelloni

  truffle cream sauce with english peas

• Orecchiette Caroline

  little ear pasta, hot and sweet sausage, broccoli rabe, fresh tomato garlic and oil, toasted bread crumbs

• Linguine with White Clam Sauce

• Seafood Fra Diavolo

  shrimp, calamari, little neck clams, PEI mussels over linguine

Entrées

• Fillet of Sole Roberto

  lightly breaded, fresh tomato and basil lemon white wine sauce basmati rice and mixed vegetables

• Shrimp alla Peggy

  jumbo shrimp oreganata served over capellini pomodoro

• Organic Scottish Salmon Fillet Oreganata

• Scampi Piccolo

  jumbo shrimp with artichoke hearts, garlic white wine sauce, basmati rice and mixed vegetables

• Chicken Breast or Veal Scallopini

  francese, marsala or piccata, mashed potatoes and mixed vegetables

• Chicken Scarpariello

  boneless breast of chicken, hot and sweet sausage peppers, onions and mushrooms side mashed potatoes

• Chicken, Veal or Pork Chop Milanese

  topped with chopped tricolor salad and shaved parmesan, side mashed potatoes

• Classic Parmigiana

  side linguine pomodoro

• Pork Chop alla "Toomey"

  schnitzel style, layered with prosciutto, tomatoes, marsala mushroom sauce and melted mozzarella served with capellini marsala or mashed potatoes and vegetable of the day

• Veal Chop Valdostano or "Flaherty"

  stuffed with parma prosciutto, parsley, parmesan and mozzarella cheese, brandy mushroom sauce or spicy vodka sauce

• Grilled Center-Cut Filet Mignon*

• 14oz Grilled Prime N.Y. Strip Steak*

• 18oz Broiled Center Cut Veal Chop*

Sides

• Broccoli

  sautéed or steamed

• Spinach

  sautéed or steamed

• Sautéed Broccoli Rabe

• Sautéed Escarole with White Beans and Pancetta

• Mashed Potatoes

• Hand Cut French Fries

• Sautéed Mushrooms and Onions