Best Farm To Table Restaurants in San Jose

Very nice experience. Food, service, and ambiance was well excellent!

The Tomahawk Tuesday deal was difficult to beat in terms of value, quality, taste and quantity! We had the tomahawk cooked medium rare, and since it's such a thick cut, it was perfectly juicy, tender and not overdone. We had the pear & blue cheese salad, as well as the caesar -- both of which were surprisingly good (they tasted better than they looked). For sides, we got the braised leeks and the mushroom ragout -- the flavors were also both very delicious. For our party of 4, we supplemented their signature braised beef cheek dish (best desk of the night) as well as the roasted cauliflower with chimichurri and chickpea puree. What set the braised beef cheek apart was the contrast of texture: melt-in-your mouth interior and surprisingly crunchy exterior. Very well done and a signature for a reason! The service, however, was pretty terrible. Twice, our orders that came to the table were messed up, and when I asked the assistant waiter what the two standard Tomahawk Tuesday sauces were, he said he didn't know. I also had to ask for refills of water 3 times and proactively asked for the check since no one came to serve us or check on us very often. That was very off-putting since the quality and taste of the food was excellent!

Megan A. Was our server and she could not have been any better. She was on top of everything, cocktails, food, wine, and dessert. We had a party of 17 next to us who were very loud. Difficult to have a conversation.

The short ribs and salmon entrees were delicious. The service and ambiance were excellent!

Outstanding! We Loved everything about this place!