The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming. We remain fully committed to using clean, organic, unprocessed ingredients.
Flea Street offers innovative, approachable cuisine showcasing the very best of the season.
Our team changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.
Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.
We look forward to you joining us at our table.
All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Flea Street in Menlo Park is a standout destination for Contemporary American cuisine, offering a delightful fusion of innovation and seasonal freshness. As a pioneer in farm-to-table dining, the restaurant promises \"delicious, fresh food that's innovative but not fussy,\" presenting each dish with care and creativity. Chef Bryan Thuerk crafts a seasonally changing menu that highlights local, organic ingredients, ensuring every meal is an \"absolute treat.\" Diners rave about the \"elevated cocktails\" and the \"complex and fabulous\" flavors that reflect California's bounty. Flea Street's welcoming atmosphere and exceptional service make it a perfect choice for both celebratory and intimate dining experiences.","address":{"line1":"3607 Alameda de las Pulgas","city":"Menlo Park","postCode":"94025","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+16508541226","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":88339,"name":"CAMPER","coordinates":{"latitude":37.4501198,"longitude":-122.186201,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/camper-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25711594.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25711594/0/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25711594.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25711594/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25711594.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/25711594/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Menlo Park","__typename":"Neighborhood"},"statistics":{"recentReservationCount":28,"reviews":{"allTimeTextReviewCount":877,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Farm-to-table","__typename":"Cuisine"},"description":"Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty.\n\nThe menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful.\n\nCamper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"898 Santa Cruz Avenue","city":"Menlo Park","postCode":"94025","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+16503218980","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1052008,"name":"Local Union 271","coordinates":{"latitude":37.4458001,"longitude":-122.1621368,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/local-union-271-palo-alto","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/62906721.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/62906721.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/62906721.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/62906721.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/62906721.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/62906721.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Palo Alto","__typename":"Neighborhood"},"statistics":{"recentReservationCount":19,"reviews":{"allTimeTextReviewCount":562,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary American","__typename":"Cuisine"},"description":"We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.
We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.
Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Local Union 271 in Palo Alto is a shining example of authentic Farm-to-table cuisine. This family-owned gem emphasizes locally sourced ingredients, creating an experience that is both flavorful and healthy. The restaurant is a \"circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries,\" ensuring every dish is crafted with the freshest and most sustainable produce. Diners rave about the \"wonderful, great quality food,\" with standouts like the \"perfectly cooked black cod & vegetables\" and \"delicious meatloaf.\" The ambiance is comfortable and crafted by local artisans, making it a beloved spot for locals and visitors alike.","address":{"line1":"271 University Ave","city":"Palo Alto","postCode":"94301-1714","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6503227509","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":262828,"name":"True Food Kitchen - Palo Alto","coordinates":{"latitude":37.4440175,"longitude":-122.1704612,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/true-food-kitchen-palo-alto","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/72971226.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/72971226.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/72971226.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/72971226.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/72971226.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/72971226.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Palo Alto","__typename":"Neighborhood"},"statistics":{"recentReservationCount":82,"reviews":{"allTimeTextReviewCount":3614,"ratings":{"overall":{"rating":4.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"True Food Kitchen in Palo Alto brilliantly marries the art of flavor with conscious nutrition, offering an exemplary Vegetarian and Vegan dining experience. Founded by Dr. Andrew Weil, a pioneer in integrative medicine, the restaurant prides itself on providing dishes that are both delicious and health-conscious. 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Featuring House made pastas, fresh baked bread and specialty dishes from both Northern Italian. We offer a full bar with artisan cocktails and a thoughtful California and Italian wine list. Our service is warm and friendly and we look forward to hosting your next meal. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"PRANZI in downtown San Carlos offers a delightful farm-to-table dining experience that truly stands out for its quality and authenticity. The restaurant's dedication to using fresh, local ingredients is evident in every dish, from the homemade pastas to the innovative seafood risottos. Guests rave about the \"consistently fresh and delicious food,\" with many highlighting the \"superb flavors\" and \"beautiful presentation\" of each meal. 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Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite! ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Farm and Vine in Burlingame offers an exceptional American dining experience, where Chef Hakan’s 25 years of culinary expertise shine through in every dish. Known for infusing classic American cuisine with a unique twist, the restaurant uses the finest ingredients sourced from local farms, ensuring freshness and quality. Diners rave about the \"consistently excellent and fresh\" food, highlighting standout dishes like the wagyu burger and perfectly prepared fish. With \"impeccable service\" and a \"fun and cozy\" ambiance, Farm and Vine creates the perfect setting for any occasion. It’s a must-visit for those seeking authentic American flavors with a modern flair.","address":{"line1":"248 Lorton Ave.","city":"Burlingame","postCode":"94010","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6504457256","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":267130,"name":"Pausa Bar & Cookery","coordinates":{"latitude":37.5647514,"longitude":-122.3220486,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/pausa-bar-cookery-san-mateo","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24872693.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24872693/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24872693.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24872693/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24872693.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24872693/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"San Mateo","__typename":"Neighborhood"},"statistics":{"recentReservationCount":41,"reviews":{"allTimeTextReviewCount":1899,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.
We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.
When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked.
Thank you for understanding. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Pausa Bar & Cookery in San Mateo is the epitome of Contemporary Italian cuisine, offering an authentic and unforgettable dining experience. With a menu that features house-made pasta, wood-fired pizzas, and house-cured meats, every dish is crafted with precision and passion. Guests rave about the \"creative and delicious\" offerings, with the squid ink spaghetti and lamb porchetta being standout choices. The restaurant's commitment to Italian authenticity extends to its \"exclusively and properly Italian\" wine list, making it a haven for wine enthusiasts. Coupled with \"impeccable service\" and a \"vibrant atmosphere,\" Pausa promises a memorable pause from the everyday hustle.","address":{"line1":"223 E 4th Ave","city":"San Mateo","postCode":"94401","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6503750818","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1009204,"name":"TAVERNA - Palo Alto","coordinates":{"latitude":37.4420048,"longitude":-122.1588763,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/taverna-palo-alto","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/29886999.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/29886999/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/29886999.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/29886999/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/29886999.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/29886999/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Palo Alto","__typename":"Neighborhood"},"statistics":{"recentReservationCount":29,"reviews":{"allTimeTextReviewCount":1557,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Greek","__typename":"Cuisine"},"description":"For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call \"philotimo\" or \"love of honor\". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an \"ethos\" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift.
Taverna has been created to make people happy and feel alive.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Taverna in Palo Alto offers an exquisite Farm-to-table dining experience that is truly one-of-a-kind. The restaurant's commitment to authentic Greek cuisine is unmatched, with locally sourced ingredients that highlight the rich flavors and traditions of the Mediterranean. Guests rave about the freshness and authenticity, with one review emphasizing, “the food is excellent Greek food,” and others praising the “delicious/super healthy” dishes. The attentive and welcoming service enhances the experience, making diners feel like part of the family. Taverna is not just a meal but an immersive journey into the essence of Greek culinary traditions, ensuring an experience that diners will cherish.","address":{"line1":"800 Emerson St","city":"Palo Alto","postCode":"94301-2412","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6503043840","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1313743,"name":"Olivea Farm to Table","coordinates":{"latitude":31.96964,"longitude":-116.658739,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com/r/olivea-farm-to-table-ensenada","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/66608002.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/66608002.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/66608002.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/66608002.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/66608002.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/66608002.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ensenada","__typename":"Neighborhood"},"statistics":{"recentReservationCount":3,"reviews":{"allTimeTextReviewCount":58,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Farm-to-table","__typename":"Cuisine"},"description":"At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.
Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.
From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.
At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.
We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where \"every dish is delicious, well thought out and executed.\" This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the \"spectacular cuisine\" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. 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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Flea Street in Menlo Park is a standout destination for Contemporary American cuisine, offering a delightful fusion of innovation and seasonal freshness. As a pioneer in farm-to-table dining, the restaurant promises "delicious, fresh food that's innovative but not fussy," presenting each dish with care and creativity. Chef Bryan Thuerk crafts a seasonally changing menu that highlights local, organic ingredients, ensuring every meal is an "absolute treat." Diners rave about the "elevated cocktails" and the "complex and fabulous" flavors that reflect California's bounty. Flea Street's welcoming atmosphere and exceptional service make it a perfect choice for both celebratory and intimate dining experiences.
Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty.
The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful.
Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.
Local Union 271 in Palo Alto is a shining example of authentic Farm-to-table cuisine. This family-owned gem emphasizes locally sourced ingredients, creating an experience that is both flavorful and healthy. The restaurant is a "circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries," ensuring every dish is crafted with the freshest and most sustainable produce. Diners rave about the "wonderful, great quality food," with standouts like the "perfectly cooked black cod & vegetables" and "delicious meatloaf." The ambiance is comfortable and crafted by local artisans, making it a beloved spot for locals and visitors alike.
True Food Kitchen in Palo Alto brilliantly marries the art of flavor with conscious nutrition, offering an exemplary Vegetarian and Vegan dining experience. Founded by Dr. Andrew Weil, a pioneer in integrative medicine, the restaurant prides itself on providing dishes that are both delicious and health-conscious. Enthusiastic diners rave about the "gloriously healthy" meals, highlighting the restaurant's commitment to using fresh, seasonal, and locally sourced ingredients. The menu is a testament to creativity, with options that delight both the palate and the soul, ensuring every bite is a "culinary masterpiece." True Food Kitchen is the go-to spot for those seeking authentic and flavorful plant-based cuisine.
PRANZI in downtown San Carlos offers a delightful farm-to-table dining experience that truly stands out for its quality and authenticity. The restaurant's dedication to using fresh, local ingredients is evident in every dish, from the homemade pastas to the innovative seafood risottos. Guests rave about the "consistently fresh and delicious food," with many highlighting the "superb flavors" and "beautiful presentation" of each meal. The warm, inviting ambiance and attentive service further elevate the experience, making PRANZI a popular choice for both casual meals and special occasions. With a thoughtfully curated menu and a commitment to excellence, PRANZI promises a memorable dining experience.
Farm and Vine in Burlingame offers an exceptional American dining experience, where Chef Hakan’s 25 years of culinary expertise shine through in every dish. Known for infusing classic American cuisine with a unique twist, the restaurant uses the finest ingredients sourced from local farms, ensuring freshness and quality. Diners rave about the "consistently excellent and fresh" food, highlighting standout dishes like the wagyu burger and perfectly prepared fish. With "impeccable service" and a "fun and cozy" ambiance, Farm and Vine creates the perfect setting for any occasion. It’s a must-visit for those seeking authentic American flavors with a modern flair.
Pausa Bar & Cookery in San Mateo is the epitome of Contemporary Italian cuisine, offering an authentic and unforgettable dining experience. With a menu that features house-made pasta, wood-fired pizzas, and house-cured meats, every dish is crafted with precision and passion. Guests rave about the "creative and delicious" offerings, with the squid ink spaghetti and lamb porchetta being standout choices. The restaurant's commitment to Italian authenticity extends to its "exclusively and properly Italian" wine list, making it a haven for wine enthusiasts. Coupled with "impeccable service" and a "vibrant atmosphere," Pausa promises a memorable pause from the everyday hustle.
Taverna in Palo Alto offers an exquisite Farm-to-table dining experience that is truly one-of-a-kind. The restaurant's commitment to authentic Greek cuisine is unmatched, with locally sourced ingredients that highlight the rich flavors and traditions of the Mediterranean. Guests rave about the freshness and authenticity, with one review emphasizing, “the food is excellent Greek food,” and others praising the “delicious/super healthy” dishes. The attentive and welcoming service enhances the experience, making diners feel like part of the family. Taverna is not just a meal but an immersive journey into the essence of Greek culinary traditions, ensuring an experience that diners will cherish.
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
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Took my best friend to Camper for her birthday and had a great brunch! Staff was great and food was awesome. Everyone made a point to acknowledge her birthday. It was such a great time.
A dinner with family over the holidays was equally a great meal. Camper is my favorite restaurant in menlo park.
We sat outside, the service was excellent, and the food was delicious! We had the octopus' appetizer, beat salad and various main dishes and all were good. The chocolate mousse was divine. Great value for the money.
Had a fun dinner here. Reasonably priced, good food and good service. We were accidentally seated on a high top table when we’d reserved a standard table (easier with kids) but the staff was super accommodating and switched us to a standard as soon as one became available.