Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Farm To Table Restaurants in Redwood City

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

13 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
1. Farm Table
4.6
Exceptional(561)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Flea Street restaurant
2. Flea Street
4.7
Exceptional(2670)
Price: Expensive
• Farm to table • Menlo Park
Booked 10 times today
Flea Street in Menlo Park is a standout destination for Contemporary American cuisine, offering a delightful fusion of innovation and seasonal freshness. As a pioneer in farm-to-table dining, the restaurant promises "delicious, fresh food that's innovative but not fussy," presenting each dish with care and creativity. Chef Bryan Thuerk crafts a seasonally changing menu that highlights local, organic ingredients, ensuring every meal is an "absolute treat." Diners rave about the "elevated cocktails" and the "complex and fabulous" flavors that reflect California's bounty. Flea Street's welcoming atmosphere and exceptional service make it a perfect choice for both celebratory and intimate dining experiences.
A photo of CAMPER restaurant
3. CAMPER
4.8
Exceptional(884)
Price: Moderate
• Farm to table • Menlo Park
Booked 40 times today
Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty. The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful. Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.
A photo of Local Union 271 restaurant
4. Local Union 271
4.5
Awesome(566)
Price: Moderate
• Farm to table • Palo Alto
Booked 23 times today
Local Union 271 in Palo Alto is a shining example of authentic Farm-to-table cuisine. This family-owned gem emphasizes locally sourced ingredients, creating an experience that is both flavorful and healthy. The restaurant is a "circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries," ensuring every dish is crafted with the freshest and most sustainable produce. Diners rave about the "wonderful, great quality food," with standouts like the "perfectly cooked black cod & vegetables" and "delicious meatloaf." The ambiance is comfortable and crafted by local artisans, making it a beloved spot for locals and visitors alike.
A photo of True Food Kitchen - Palo Alto restaurant
5. True Food Kitchen - Palo Alto
4.3
Awesome(3625)
Price: Expensive
• Farm to table • Palo Alto
Booked 60 times today
True Food Kitchen in Palo Alto brilliantly marries the art of flavor with conscious nutrition, offering an exemplary Vegetarian and Vegan dining experience. Founded by Dr. Andrew Weil, a pioneer in integrative medicine, the restaurant prides itself on providing dishes that are both delicious and health-conscious. Enthusiastic diners rave about the "gloriously healthy" meals, highlighting the restaurant's commitment to using fresh, seasonal, and locally sourced ingredients. The menu is a testament to creativity, with options that delight both the palate and the soul, ensuring every bite is a "culinary masterpiece." True Food Kitchen is the go-to spot for those seeking authentic and flavorful plant-based cuisine.
A photo of PRANZI restaurant
6. PRANZI
4.7
Exceptional(859)
Price: Moderate
• Farm to table • San Carlos
Booked 8 times today
PRANZI in downtown San Carlos offers a delightful farm-to-table dining experience that truly stands out for its quality and authenticity. The restaurant's dedication to using fresh, local ingredients is evident in every dish, from the homemade pastas to the innovative seafood risottos. Guests rave about the "consistently fresh and delicious food," with many highlighting the "superb flavors" and "beautiful presentation" of each meal. The warm, inviting ambiance and attentive service further elevate the experience, making PRANZI a popular choice for both casual meals and special occasions. With a thoughtfully curated menu and a commitment to excellence, PRANZI promises a memorable dining experience.
A photo of Farm and Vine restaurant
7. Farm and Vine
4.6
Exceptional(989)
Price: Moderate
• Farm to table • Burlingame
Booked 11 times today
Farm and Vine in Burlingame offers an exceptional American dining experience, where Chef Hakan’s 25 years of culinary expertise shine through in every dish. Known for infusing classic American cuisine with a unique twist, the restaurant uses the finest ingredients sourced from local farms, ensuring freshness and quality. Diners rave about the "consistently excellent and fresh" food, highlighting standout dishes like the wagyu burger and perfectly prepared fish. With "impeccable service" and a "fun and cozy" ambiance, Farm and Vine creates the perfect setting for any occasion. It’s a must-visit for those seeking authentic American flavors with a modern flair.
A photo of TAVERNA - Palo Alto restaurant
8. TAVERNA - Palo Alto
4.8
Exceptional(1562)
Price: Expensive
• Farm to table • Palo Alto
Booked 69 times today
Taverna in Palo Alto offers an exquisite Farm-to-table dining experience that is truly one-of-a-kind. The restaurant's commitment to authentic Greek cuisine is unmatched, with locally sourced ingredients that highlight the rich flavors and traditions of the Mediterranean. Guests rave about the freshness and authenticity, with one review emphasizing, “the food is excellent Greek food,” and others praising the “delicious/super healthy” dishes. The attentive and welcoming service enhances the experience, making diners feel like part of the family. Taverna is not just a meal but an immersive journey into the essence of Greek culinary traditions, ensuring an experience that diners will cherish.
A photo of Pausa Bar & Cookery restaurant
9. Pausa Bar & Cookery
4.7
Exceptional(1910)
Price: Expensive
• Farm to table • San Mateo
Booked 59 times today
Pausa Bar & Cookery in San Mateo is the epitome of Contemporary Italian cuisine, offering an authentic and unforgettable dining experience. With a menu that features house-made pasta, wood-fired pizzas, and house-cured meats, every dish is crafted with precision and passion. Guests rave about the "creative and delicious" offerings, with the squid ink spaghetti and lamb porchetta being standout choices. The restaurant's commitment to Italian authenticity extends to its "exclusively and properly Italian" wine list, making it a haven for wine enthusiasts. Coupled with "impeccable service" and a "vibrant atmosphere," Pausa promises a memorable pause from the everyday hustle.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.9
Exceptional(66)
Price: Very Expensive
• Farm to table • Ensenada
Booked 4 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo