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Best Fine Dining Restaurants in Mission Bay / South Beach

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42 restaurants available nearby

How are Featured results ranked

A photo of Saison restaurant
4.9
Exceptional(50)
Price: Very Expensive
• American • SOMA
Booked 8 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Miller & Lux restaurant
4.8
Exceptional(1245)
Price: Very Expensive
• Steakhouse • Mission Bay / South Beach
Booked 24 times today
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
A photo of The Palm Court at RH San Francisco restaurant
4.8
Exceptional(1891)
Price: Very Expensive
• American • Potrero Hill / Dogpatch
Booked 118 times today
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
A photo of BIX restaurant
4.7
Exceptional(5086)
Price: Expensive
• American • Financial District / Embarcadero
Booked 44 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of La Mar Cocina Peruana San Francisco restaurant
4.7
Exceptional(8629)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 144 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Nisei restaurant
4.8
Exceptional(96)
Price: Very Expensive
• Japanese • Russian Hill
Booked 21 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Spruce restaurant
4.7
Exceptional(5510)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 57 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of Boulevard restaurant
4.8
Exceptional(9176)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 65 times today
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
A photo of Absinthe Brasserie and Bar - SF restaurant
4.8
Exceptional(7409)
Price: Expensive
• French • Civic Center / Hayes Valley / Van Ness
Booked 43 times today
We are currently accepting reservations for lunch, brunch, and dinner.Effective 09/26/2022:Outdoor seating will not be available.
A photo of AKIKOS restaurant
4.7
Exceptional(1618)
Price: Very Expensive
• Japanese • SOMA
Booked 20 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chloe
    San Francisco Bay Area •1 review
    4.0
    Dined 1 day ago
    We updated our party size to 9 and they gave us the same table but squeezed in an extra plate which made the dinner really tight.
    More info
    La Mar Cocina Peruana San FranciscoPrice: Expensive• Peruvian• Financial District / Embarcadero
    4.7
  • StaceyVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 1 day ago
    Service was fantastic. Food was excellent. Our server was go above and beyond for my request to make sure no garlic and onions for my order.
    More info
    BIXPrice: Expensive• American• Financial District / Embarcadero
    4.7
  • Sylvia
    San Francisco Bay Area •4 reviews
    4.0
    Dined 4 days ago
    The restaurant itself is gorgeous! The outside and inside of it especially when right when you walk in and the host was super friendly and offered to take my coat. We got seated right away but it took forever to get a server. There was a big private party and we felt like all the servers went to them. So that was kinda annoying. The cool part is we got to meet chef Tyler! He came around and introduced himself to all the tables. Apparently he’s not there every day so that was a treat! The food and appetizers were really yummy. The steaks were gigantic as the servers showed tables the different streaks! I wish I got a picture! We got the filets but I didn’t like the sauce it was in. Like more of a charred steak but that’s my bad. Everyone there seemed super friendly and the servers were nice despite the delay! I probably wouldn’t come back but it was a cool experience!
    More info
    Miller & LuxPrice: Very Expensive• Steakhouse• Mission Bay / South Beach
    4.8
  • Manuel
    Raleigh / Durham / Chapel Hill •2 reviews
    5.0
    Dined 4 days ago
    Food flavors and taste were fantastic. Service was courteous and friendly. Overall a great dining experience. Enjoyed walking around afterwards.
    More info
    The Palm Court at RH San FranciscoPrice: Very Expensive• American• Potrero Hill / Dogpatch
    4.8
  • JonVIP
    San Francisco Bay Area •13 reviews
    5.0
    Dined on Apr 27, 2025
    Fabulous! Really great food, great service, good wine. If anything is worth this price, this is the meal!
    More info
    SaisonPrice: Very Expensive• American• SOMA
    4.9
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