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Los restaurantes italianos más populares en Lower East Side

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423 restaurantes cercanos disponibles

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Una foto del restaurante Fossetta
4.8
Excepcional(31)
Precio: Caro
• Italian • Lower East Side
Reservado 27 veces hoy
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
Una foto del restaurante Emporio
4.7
Excepcional(921)
Precio: Caro
• Italian • SoHo
Reservado 47 veces hoy
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
Una foto del restaurante Cecconi's Dumbo
4.5
Increíble(5545)
Precio: Moderado
• Italian • DUMBO
Reservado 356 veces hoy
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Una foto del restaurante Lil' Frankie's
4.7
Excepcional(842)
Precio: Moderado
• Italian • East Village
Reservado 22 veces hoy
Las pizzerías de las zonas urbanas de Italia son conocidas por su ambiente informal, ideal para pasar el rato, reunirse con amigos, comer, beber y conversar. Lil' Frankie's ofrece ese tipo de ambiente. Las auténticas pizzas napolitanas se elaboran exactamente como en Nápoles. Las pastas frescas hechas a mano se cocinan a pedido. La carta de vinos y grappa puede competir con las mejores de la ciudad. El servicio es amable y relajado. El entorno está diseñado para sentirse como en casa. El horno de leña fue hecho a mano por un constructor de hornos napolitano de 3ª generación. Este horno, construido ladrillo por ladrillo, contiene auténtica lava del Vesubio y tiene un diseño único de doble cúpula que permite reciclar el calor para alcanzar una temperatura de casi 900 grados.
Una foto del restaurante Trapizzino
4.0
Excelente(34)
Precio: Moderado
• Italian • Lower East Side
Reservado 14 veces hoy
In Italy, street food is centered around the lifestyle of the piazza caffès and side alley wine bars, best discovered with friends and family. Here, on the Lower East Side, Trapizzino moves with the rhythms of the day - an espresso alongside warm bomboloni, a midday trapizzini enjoyed al fresco, refreshing spritz with shared vegetable small plates, or a larger feast with friends. The New York outpost of Stefano Callegari's Roman-rooted, internationally-acclaimed restaurant, Trapizzino brings a taste of the Eternal City to the corner of Orchard and Rivington Streets.
Una foto del restaurante Supper Restaurant
4.7
Excepcional(648)
Precio: Moderado
• Italian • East Village
Reservado 18 veces hoy
Supper es el 3er restaurante del equipo de Frank. En este restaurante, Frank ofrece sus platos clásicos favoritos del norte de Italia en un espacio que recuerda al antiguo East Village. Además, el restaurante cuenta con la carta de vinos italianos más extensa de East Village. El espacio presenta ladrillo a la vista y piedra, una iluminación tenue, un techo de madera florentino hecho a mano, una antigua lámpara de araña veneciana y una cocina central. El restaurante sirve ternera a la milanesa, boloñesa, costillas de res al barolo, ensaladas frescas, mozzarella, speck, ensalada con parmesano, burrata, espaguetis al limón, espaguetis cacio e pepe, bagna cauda, osso buco, bollito misto, risotto al amarone, arista di maiale, salsa marinara y queso ricotta fresco.
Una foto del restaurante Eataly Soho
4.3
Increíble(278)
Precio: Moderado
• Italian • SoHo
Reservado 36 veces hoy
Designed with New Yorkers in mind, Eataly SoHo offers an array of iconic Eataly experiences, showcasing the brand's high-quality and authentic Italian DNA. Our restaurant is a place of conviviality, with a focus on the icons of Italian gastronomy. The menu features Eataly’s signature dishes including a pasta section where guests can choose from handmade fresh pasta or durum wheat pasta, a variety of Pizza Napoletana, and a selection of seafood options and premium meats. The wine list is formidable, with more than 300 Italian bottles, alongside iconic Italian cocktails and mocktails. Eataly SoHo also features a café open all day, as well as a specialty market with a carefully chosen selection of Italian and local delicacies.
Una foto del restaurante Taverna Di Bacco
4.9
Excepcional(277)
Precio: Caro
• Italian • Lower East Side
Reservado 4 veces hoy
La Taverna Di Bacco es un auténtico restaurante italiano con una decoración rural con encanto situado en el barrio de Lower East Side, en la ciudad de Nueva York. El chef Maurzio Crescenzo elabora recetas familiares tradicionales. El menú incluye pasta casera (se puede preparar pasta sin gluten, bajo petición), salsas caseras y una selección de postres caseros.
Una foto del restaurante Ainslie Bowery
4.5
Increíble(181)
Precio: Caro
• Italian • NoHo
Reservado 16 veces hoy
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $50 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
Una foto del restaurante Bar Primi Bowery
4.6
Excepcional(1440)
Precio: Moderado
• Italian • Lower East Side
Reservado 18 veces hoy
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
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