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Best Global Restaurants in Brisbane

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5 restaurants available nearby

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A photo of Twelvemonth restaurant
1. Twelvemonth
4.5
Awesome(687)
Price: Expensive
• Global • Burlingame
Booked 19 times today
Twelvemonth in Burlingame is a standout destination for authentic vegan cuisine, offering a dining experience that harmonizes taste and sustainability. As one reviewer gleefully states, "Even the meat lovers were blown away!" This vibrant eatery is celebrated for its innovative, 100% plant-based menu that champions local farm ingredients and waste reduction. The culinary creativity shines through dishes like the "crispy maitake mushrooms" and the exquisite "tasting menu," leaving diners eager for more. Twelvemonth's ambiance is described as "beautiful and open," creating a warm and inviting atmosphere. With exceptional service and artistry in every dish, Twelvemonth is a must-visit for vegan enthusiasts and curious diners alike.
A photo of Hazies restaurant
2. Hazies
4.6
Exceptional(17)
Price: Moderate
• Global • Western Addition
Booked 25 times today
Hazie's is a vibrant restaurant in the heart of San Francisco, offering a unique dining experience. Our diverse menu features everything from innovative cocktails to delicious brunch options, catering to a variety of tastes. Led by chef Joey Altman, Hazie's dishes showcase a fusion of global flavors, drawing inspiration from Asian, Mediterranean, Californian, and Mexican cuisines. Whether you're in the mood for savory duck carbonara, a crispy chicken sandwich, or a refreshing tuna poke bowl, there's something to satisfy every palate. The atmosphere at Hazie's is inviting, with a modern ambiance, comfortable seating, and warm lighting. Our friendly and attentive staff ensures that your dining experience is enjoyable from start to finish. Whether you're seeking a casual lunch with friends, a romantic dinner date, or a lively family brunch, Hazie's is the perfect destination for every occasion. Come and embark on a culinary adventure with us!
A photo of The Brixton restaurant
3. The Brixton
4.3
Awesome(528)
Price: Expensive
• Global • Marina / Cow Hollow / Presidio
Booked 3 times today
The Brixton, located in San Francisco's vibrant Marina district, offers an exceptional Contemporary American dining experience that stands out with its innovative and diverse menu curated by renowned Chef Joey Altman. This modern gastropub delights patrons with dishes like the "spicy crispy tuna" and "Chilean sea bass," both praised as "absolutely to die for." The Brixton's ambiance is "gorgeous and upscale," making it a perfect spot for both casual and upscale dining. Guests rave about the "great atmosphere," "friendly service," and a happy hour that's "well worth it." It's a must-visit for those seeking authentic Contemporary American cuisine.
A photo of Nob Hill Club at the Mark Hopkins restaurant
4. Nob Hill Club at the Mark Hopkins
4.1
Excellent(68)
Price: Expensive
• Global • Nob Hill
Booked 3 times today
Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.
A photo of Indigo restaurant
5. Indigo
new
4.9
Exceptional(4)
Price: Moderate
• Global • Marina / Cow Hollow / Presidio
Booked 6 times today
MODERN AMERICAN CUISINE PAIRED WITH HANDCRAFTED COCKTAILSINDIGO is serving New American cuisine, sourcing local and seasonal ingredients. The menu is designed to complement the restaurant's international cocktail concept, offering a flavorful, elevated experience that feels both adventurous and familiar.Signature dishes include the Trout Al Pastor on Squid Ink Tortilla, topped with grilled homemade pineapple salsa - a bold fusion of Mexican flavor and coastal finesse. The American Wagyu SmashBurger has quickly become a crowd favorite for its richness and crave-worthy simplicity. INDIGO also offers a striking seafood starter: oysters dressed with hamachi, ahi tuna, spicy tuna, and finished with a silky uni sauce - a vibrant nod to Japan's influence on the menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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