The food was delicious, perfect temperature and presentation. Our waiter, David, took excellent care of us and the dining room manager, Christian, catered to all our needs. We sat in the dining area adjacent to the dinner service area where the sunset sky views over the golf course were stunning. We thoroughly enjoyed the live entertainment by the guitarist Ronald Jean who was playing between the restaurant and bar. The Bourbon glazed salmon was delicious and the steak was tender and tasty. We were gifted with a delicious slice of chocolate cake, fruit and whipped cream for my birthday! Wonderful evening and after dining you can stroll over to the bar next-door and enjoy the comfortable outdoor patio. .
We loved our meal. The staff was very attentive, we shared everything - the white bean tortellini in broth was delicious with many flavors in each bite. The meatballs and pluma iberico melted in your mouth - so tender and subtle with complex flavors. The desert and cocktails were also wonderful. Great vibe with music playing but still able to have a conversation. One of our favorite meals during our stay.
I went for Restaurant Week with my sister and both of us ordered the filet mignon and we both loved it. Great experience and our waiter, I believe his name was Stephen S. was amazing. The host wasn't very welcoming but also not rude just seemed she was bored but it was a slow day so I didn't mind. I would recommend this place overall the food was amazing and we had a great time.