Pescadou Bistro

Le Boulart

• Le BoulartUSD 7.00

  A Demi-Baguette with Maison Bordier Butter

Les Moules

• Steamed PEI Mussels

• MariniereUSD 16.00

  Shallots, Garlic White Wine, Parsley

• PouletteUSD 17.00

  Shallots, Garlic, White Wine, French Dose of Crème Fraiche

• SafranUSD 19.00

  Shallots, White Wine, Crème Fraiche Infused with Saffron

Merguez

• MerguezUSD 25.00

  Grilled Lamb Sausages, French Fries

Starters

• Potage du JourUSD 12.00

  Soup Selection of the Day

• Onion SoupUSD 15.00

  French Onion Soup "Gratinee"

• Salad Verte au ChevreUSD 15.00

  Butter Lettuce, Fennel, Tomatoes, Goat Cheese, Hazelnut

• Belgium Endive SaladUSD 17.00

  Endive, Arugula, Beets, Pear, Blue Cheese, Vinaigrette

• Salad AlsacienneUSD 19.00

  Butter Lettuce, Potatoes, Cervelat, Gruyere, Shallots, Truffle vinaigrette

• EscargotsUSD 15.00

  Baked in Garlic-Shallots-Parley Butter

• PateUSD 13.00

  Combination of Country Pate, Duck Rillettes, Saucisson, Condiments

• RillettesUSD 13.00

  Combination of Country Pate, Duck Rillettes, Saucisson, Condiments

• Charcuterie BoardUSD 29.00

  Combination of Country Pate, Duck Rillettes, Saucisson, Condiments

• Cuisses de GrenouilleUSD 22.00

  Frogs legs, Olives, Tomato Confit, Garlic, Herbs, Butter

• French Cheese BoardUSD 19.00

  Selection of cheeses, Grapes, Honey, Fig Jam, Nut Bread

Main Course

• Saumon D'ecosseUSD 35.00

  "Loch Duart" Salmon, Lemon Butter, Sauce Vierge, Spinach

• Sword Fish NicoiseUSD 34.00

  Ratatouille Nicoise, Black Olives, Roasted Creamers Potatoes

• Truite AmandineUSD 32.00

  Idaho Trout, Lemon Butter, Almonds, Haricots Verts

• Coq au VinUSD 35.00

  Red Wine Braised "Petaluma, Rocky" Chicken, Pearl Onions, Mushrooms, Bacon, Mashed Potato

• Poulet aux MorillesUSD 42.00

  Petaluma, Rosie Farm Chicken Breast, Morel Mushroom Cream, Haricots Verts

• Lapin DijonaiseUSD 39.00

  Rabbit Braised in White Wine, Dijon Mustard, Mashed Potatoes

• MagretUSD 39.00

  Maple Leaf Farms Duck Breast, Green Peppercorn, Haricots Verts

• Cotes D'agneau GrilleesUSD 40.00

  Lamb Chops Marinated in Herbs de Provence and Garlic, Fries

• Onglet SteakUSD 40.00

  Hanger Steak, Shallots Confit, Red Wine Reduction, Fries

• Filet Mignon au PoivreUSD 46.00

  Creekstone Farms Beef Tenderloin, Cognac-Peppercorn Sauce, Fries

Sides

$9

• Puree | French Fries

• Haricots Verts

• Spinach | Ratatouille

Desserts

• Dessert du JourUSD 12.00

  Chef's daily selection

• Coupe de Glace Ou SorbetUSD 12.00

  Vanilla, Chocolate or Lemon, Mango Raspberry Sorbet, Sugar Cookie

• Floating IslandUSD 13.00

  Soft Meringue, Vanilla Sauce, Caramel, Almonds

• Bread PuddingUSD 12.00

  Raisin-Cranberry, Rum Caramel Sauce

• Tart TatinUSD 15.00

  Upside down caramelized apple tart, a la mode

• Creme Catalane aux Fruits RougeUSD 15.00

  Vanilla Bean "Creme Brulee" Garnished With Fresh Red Berries

• Mousse au ChocolatUSD 15.00

  Belgian Chocolate Mousse, Orange zest, Sugar Cookie

Sweet Wines

• Pineau des CharentesUSD 13.00

  Sweet and Full Bodied, Fortified Wine of Ugny-Blanc aged in Cognac Barrels, France

• Porto, "Ruby" or "Tawny"USD 13.00

  Full Bodied and Fruity Ruby Port or Dry Tawny Port with a Nice Light Wood Finish, Portugal

• Pomeau de NormandieUSD 15.00

  Apple Cider Fortified with Apple Brandy, Calvados

• Muscat de Beaumes de VeniseUSD 13.00

  Vin Moelleux from Muscat Grapes, Medium Sweet White Wine, Provence FLOC

• Floc de GascogneUSD 13.00

  Fortified Ugny Blanc and Colombard Wine with Armagnac

• SauternesUSD 17.00

  Late Harvest Sauvignon Blanc- Semillon from the Famous Vineyards in Bordeaux