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Party Size
For 2
Date
Mon, 2/19
Time
10:00 PM
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Booked 8 times today

PeraBell Food Bar

4.4
1120 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Casual
  • Special Occasion
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
Dining Style
Casual Dining
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Cuisines
American, Global, International, Fusion / Eclectic
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Hours of operation
Dinner: Monday: 3:00pm - 10:00pm, Tuesday - Thursday: 11:00am - 10:00pm, Friday - Saturday: 11:00am - 11:00pm, Sunday: 12:00pm - 9:00pm
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Phone number
(631) 447-7766
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Peragine
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Catering
PeraBell Food Bar offer a full service off premise catering for up to 100 people.
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Neighborhood
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Cross street
North Ocean Avenue
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Parking details
Parking is offered on the street and in multiple municipal behind the restaurant and across the street behind the libary on Main Street,
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Entertainment
We offer music on Friday & Saturday nights starting at 9:30pm - 1:00am.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 1120 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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Michelle 
3.0  Dined 2 days ago

This was my second time at Perabell. I thought the food was amazing, but the service lacked. I felt the waiters/waitresses could have gone the extra mile, and did not on several occassions. I would still recommend to others based on how good the food was.

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kevinf (New York Area)
2.0  Dined 6 days ago

pretty restaurant.. Service was okay although needs some work

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vipJHM1 (New York Area)
2.0  Dined on February 10, 2018

Have been dining at PeraBell for many years, but had not been there for at least a year and a half. They were one of the first restaurants to open in the newly developed downtown Patchogue area and their cuisine was always outstanding.

But not this time. Out of the 4 of us dining out on a Saturday night, we found the half-chicken roast to be dry as a bone and the seafood was the same. Steak was dry and tasteless. Disappointing. The food tasted more like pubfare than 'moderately' priced cuisine.

The other downtown Patchogue restaurants have caught, and seemingly passed, PeraBell by in the last few years. The dining area needs a re-freshening and they need to decide whether they are a fine dining establishment with a bar, or a vibrant bar with below-average dining for the area.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

The food is consistently great here. We were celebrating my girlfriend’s birthday. The pastrami wrapped salmon is amazing! It was her first visit and she loved it!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

I had the muscles as an appetizer and the squid ink ravioli stuffed with crab meat in a roasted red pepper sauce. It was absolutely incredible. The chef never disappoints in his menu choices and the taste and freshness of the food. I could close my eyes and taste every flavor note in each dish. If you haven’t tried the food you’re really missing out.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

0ne of our favorite places to eat, especially on a theatre night. Great food and attentive staff.

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LindaM (New York Area)
2.0  Dined on January 27, 2018

Seating was punctual. Really squeeze people in though. They did move us to a booth on request but you feel every move of people sitting on other side . Waitress Ari was very pleasant and provided good service. The Autum soup was delicious . The so called cheese cake was terrible; weird texture- more like a coarse moose and sorbet had no flavor. The steakhouse mashed potatoes on the filet mignon special were terrible. How do you mess up mashed potatoes?!! What ever was mixed in was bitter and overpowering and you only get 2 medalions for $35.We might go back for happy hour because the bar was pleasant but I don't think we'd have dinner there again

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OpenTable Diner (New York Area)
3.0  Dined on January 27, 2018

Decent bar food...go with that expectation and your fine.

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vipKimberlyP (Las Vegas)
3.0  Dined on January 26, 2018

I usually love Perabell so I was definitely a little disappointed this time, having gone in with high expectations. The tables for two are simply too close together. I was sitting closer to the woman dining next to me than I was to the person I came with, leaving it too hard to have a conversation. And to boot, the table next to us were carrying on a cell phone conversation on speakerphone. Our waitress was sweet, but I did notice after hearing the waitress at the table next to us that ours didn’t read us the specials. Our dinner came out while we were still eating the bread, and finally, there was a kid walking around the dining room soliciting the customers to buy cds or something from him. The manager came and kicked him out, but all added up it was just a disappointing experience overall. And whatever the fries are cooked in gave me a stomachache the next day. I probably won’t be back for awhile.

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ItalianLv (Las Vegas)
5.0  Dined on January 25, 2018

Great staff. Great food, right in the heart of Patchogue. A must if you are local or just in the area.

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OpenTable Diner (New York Area)
4.0  Dined on January 21, 2018

we always get great food and service, it is one of our favorites when we want something a little nicer then Fridays or Applebees. Just watch the 'drink specials menu' no prices and didn't expect glasses of sangria to be 10 bucks a SMALL glass

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Great food and drinks. Never had a bad meal there.

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Nick (New York Area)
2.0  Dined on January 20, 2018

We had a reservation, and were seated promptly at one of the worst tables in the entire restaurant. The fried calamari was good, but the marina sauce was too thin. My shrimp and spaghetti dish was good, but the wife's French Dip was too salty. Overall service was fair at best.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

Server knew specials and made his personal recommendations although suggested all was delicious. We were not disappointed !

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OpenTable Diner (New York Area)
1.0  Dined on January 14, 2018

Had 6:45 reservations was seated on time. Did not see a waitress for 25 min. Finely stopped someone to get service, they took our drink order and I asked for some bread neither did not show up at least 10min later. I was not happy with the food. I will not be back.

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CorinneS (New York Area)
5.0  Dined on January 14, 2018

Delicious food! Great ambiance! Server Kyle was fantastic!

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vipLlobellRealty (New York Area)
5.0  Dined on January 14, 2018

Very Nice Thank You We Always Visit PeraBell when at The Patchogue Theater.

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OpenTable Diner (New York Area)
4.0  Dined on January 13, 2018

The staff was super accommodating, asking me to check the table for our 8 guests ahead of time. Food was great and so was the service.

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LoriM (New York Area)
5.0  Dined on January 13, 2018

I have been to Perabell's many times. The service and food is always excellent. If you are seeing a show at Patchogue Theatre next door, this place is perfect. I would recommend reservations on busy nights.

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Chuck (New York Area)
4.0  Dined on January 11, 2018

PeraBell is a nice place for dinner. The food is rather good, favorites are the Tuna, Pork shank, and the empanadas. Wasn’t sure if they were short staffed on our visit, but servers were kind of slow, especially with drink orders. Overall good food and I’m sure I’ll be back again.

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