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Peche, New Orleans, LA

Peche

$30 and under
Seafood
800 Magazine Street, New Orleans, LA 70130

About this restaurant

Peche. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.
Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood
  • Hours of operation
    Lunch: Monday - Friday: 11:00 am - 5:00 pm Dinner: Monday - Wednesday: 5:00 pm - 10:00 pm; Thursday - Saturday: 5:00 pm - 11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ryan Prewitt
  • Delivery & takeout

FAQs

You can order delivery directly from Peche using the Order Direct button in Additional Information section.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. Lower Garden District

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Peche

800 Magazine Street, New Orleans, LA 70130

Additional information

  • Cross street
    Julia Strreet
  • Neighborhood
    Lower Garden District
  • Hours of operation
    Lunch: Monday - Friday: 11:00 am - 5:00 pm Dinner: Monday - Wednesday: 5:00 pm - 10:00 pm; Thursday - Saturday: 5:00 pm - 11:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ryan Prewitt
  • Additional
    Counter Seating
  • Delivery & takeout
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