This is my new favorite place! Yummy organic, locally sourced & VEGAN sri lankan food. I had the triple mushroom curry with brown rice & salad rolls and 2 glasses of their signature wine. The owner/chef was also serving due to pre-holiday reduction in staff and she never gave off any impression that she was hurried or harried but was lovely and friendly and helpful. The food was fresh, interesting & delicious. The wine was sweet, rich and full bodied and fun to drink. One of my favorite things was the ambience was like a cafe with mellow dimmed lighting. It has less than 20 tables and the result is you can converse with your friend/s. This may not seem like a big deal but I am hearing impaired so a general din as you find in most restaurants was noticeably missing here & it made the whole dining experience so peaceful. Prices were reasonable and the food was excellent. I'll be back!! Thank you.
Really love this place every time I come I get something different, food has flavors that are so yummy, if it's says Spicey it really is so be careful if you don't like hot spices.
My husband and I were visiting Santa Cruz for the weekend to celebrate my birthday. This wasn't my birthday celebration restaurant, but we were looking forward to a new experience in Sri Lankan cooking. We had very early reservations (5:30) and so the service was quick. The fixed price menu for restaurant week had been extended to Friday, October 20th even though the menu indicated it would end on October 18th. The food was good but a small criticism was that it was served only slightly warm even though it had come directly from the kitchen. Perhaps that is the way Sri Lankan food is served. The staff service was delightful and gracious.
We decided to give this place a second try, but found it much like our first experience: loud, crowded, and over-priced with slow service.
The deviled beef with eggplant was scrumptious. The salmon was overdone (I asked for it rare, and they told me it couldn't be done, so that's on me), and I wasn't crazy about the sauce on top. The coconut/leek sambal was also too spicy for me. But dessert was fab (chocolate cake for hubby and tapioca for me), and I loved that the chef came out for a short visit. She was lovely. I'd go back and just not order the salmon.
The food was really delicious, healthy and fresh. The flavors were unique and vibrant! I would come here next time I visit Santa Cruz. There was only one waiter and he was serving all the tables, so a few things were forgotten and we needed to be patient. I have a friend who is allergic to coconut and soy, and she was not able to eat anything other than a noodle dish. So, I wish I could have seen more of the menu online prior to arriving.
Food was creative and delicious, in a small but bright and cheerful space. Service was friendly but quite slow. The house-label wine (we had the cab) was surprisingly good.
Great spicy food, $. Groupon next time!!
The food was beautifully presented, very colorful, with varied textures and spiciness.
I especially recommend the pakora--a deep fried variety of vegetables with a chili sauce for dipping.
Waitstaff seemed friendly and helpful, but somewhat inexperienced.
Many vegetarian and vegan choices.
The food was great. My son-in-law is from Sri Lanka and he confirmed that the food was authentic and very good. However, the prices were a bit over-the-top. 3 Adults and a child and the bill with tip came to $145. We ordered 3 main entrees, one shared appetizer and three beers plus one Tea. The child shared our food. The servings were good-sized and we had some to take home with us. I would consider going back for a special occasion, but would not take the family for a regular dinner out considering the prices.
The evening sun was a bit too bright and glaring in the restaurant. It really detracted from the atmosphere.
Service was very good even with a first-day employee. She did very well for it being her first day on the job. Very friendly! The manager was also very attentive and stopped by a couple times to make sure we were being taken cared of well.