Pearl Bistro - Permanently Closed

NOLA Bayou PotstickersUSD 13.00

Our secret recipe using housemade Andouille sausage and sustainable alligator, with sweet garlic teriyaki sauce

Pearl's Dragon OystersUSD 15.00

Baked Virginia oysters, smoked bacon, parmesan kale pesto

Deviled EggsUSD 14.00

Tea marbled deviled eggs, sesame soy aioli, mixed greens tossed in sriracha vinaigrette, and masago

Low Country BoilUSD 18.00

Local shellfish poached in a Creole court bouillon served with potatoes, Chinese corn, pickled okra, bok choy, and housemade Andouille sausage

World's Best French Onion SoupUSD 6.00

Onion, beef broth, crostini, fontina cheese

Vegan Coconut Curry SoupUSD 7.00

Seasonal vegetables, light coconut and green curry broth

Warm Carrot SaladUSD 9.00

​Local carrots dressed in olive oil, salt, and pepper with a ginger-lime creme fraiche

Local Strawberry SaladUSD 13.00

Local strawberries, green beans, Chinese broccoli, bean sprouts, sesame fried wontons, shaved parmesan, mixed local greens, in a sake strawberry vinaigrette

Pearl Poke SaladUSD 14.00

Fresh fish ceviche served with cucumbers, red onion, tomatoes, kimchi, and romaine crowns with a watermelon lime vinaigrette; finished with fried rice noodles

Gochujang RibeyeUSD 32.00

Gochujang smeared ribeye served over truffled smashed potatoes, Chinese broccoli, and sugar snap peas, with a sake demi glace

Ginger FiletUSD 38.00

Grilled filet mignon over roasted onions, grilled asparagus, duck fat roasted potatoes, and finished with a ginger yuzu demi

Lemongrass ChickenUSD 28.00

Oven roasted lemongrass chicken breast over cheddar gaufre de pomme with tasso spiced green beans and mushrooms

Citrus DuckUSD 29.00

Seared duck breast over ginger sweet potato puree served with grilled zephyr squash, sauteed spinach, and finished with pickled radishes

Mushroom RisottoUSD 25.00

Local mushroom risotto over smoked tomato coulis, roasted eggplant, squash, zucchini, grilled balsamic marinated portabella mushroom with fried sweet potato haystack and pickled radishes

Crab RatatacheUSD 36.00

Pan-seared crab cake over an Asian ratatache of Thai basil, tomatoes, potatoes, Thai and Chinese eggplant, fava beans, squash, and zucchini served with a smoked tomato coulis

Surf and "Turf"USD 33.00

Soy butter seared scallops over beetsotto with roasted golden beets, pickled white beets, rainbow chard, goat cheese, and bourbon brown butter beurre blanc

Fish of the Day

Fish of the day served with seasonal vegetables, forbidden black rice, Chinese chive creme fraiche, and fried sweet potato haystack

• MP

Mushrooms

Organic Vegetables

Mushroom Risotto

Beetsotto

Sweet Potato Fries

Forbidden Black Rice

Truffled Smashed Potatoes

Duck Fat Roasted Potatoes

Asian Ratatache