Nearby points of interest
Nearby points of interest
About Passerelle Bistro
French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro and take a seat at the Chef's Bar or dine al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.
Greenville, SC 29601
French, Contemporary European, Contemporary French
Hours of Operation:
Tuesday-Thursday: 11:30am -8:00pm
Saturday : 10:00am-9:00pm
Sunday: 10:00am -3:00pm
Main and Camperdown at Falls Park Entrance
$30 and under
AMEX, Discover, MasterCard, Visa
Table 301 proudly features Greenville"s premier open kitchen with a Chefs Bar. Observe Chef Matt Ballaro, Sous Chef Leslie Urbana, and the culinary team doing
what they love to do right in front of your eyes. Or, if you'd rather take in the Falls in the park you're in luck. Passerelle's patio overlooks the 30 ft waterfall and the beauty of Falls Park. Come enjoy the best new restaurant in Greenville. Come enjoy Passerelle.
Table 301 Catering is available for any event. Please call 864-232-7007 for details.
Most convenient parking garage is...
300 Camperdown (Adjacent to Hampton Inn and Suites at Riverplace)
Valet parking is available immediately in front of The Lazy Goat at the entrance to the Hampton Inn & Suites
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Passerelle Bistro Ratings and Reviews
Everything about our visit was just "OK." and nothing to write home about. I think we will return once the weather improves and the outdoor seating is fully opened. We ordered from the Restaurant Week menu and although the muscles are always good, the other items we had were bland. The choice of music playing (modern rock/pop) and the basketball game on the tv really through off the ambiance I was hoping for on a date to a French restaurant.
My wife and I went to dinner as part of restaurant week and did the 3 course special. We have been wanting to try this place for awhile. It is really overly average. We stated with the Cheese platter and the Cheeses were good but he Baguette was very thinly sliced and had to be a day old. We then went in the apps of the Beet Salad which was good and the Mussels we just Meh. No flavor in the broth and the Mussels were not the best quality. For our main course I had the Trout which was fresh and cooked perfectly but they so over did the béarnaise sauce on the vegetables and over cooked the capers to make them as hard as Pepper corns. It wreck a very nicely cooked piece of fish. My wife had the Vegetarian entree and it again was not well executed. Dessert we had the lemon creme brûlée and I had the apple Tartin. These were very forgettable desserts. They were understaffed and not very attentive to service. They were giving us New utensils for our main and just dropped them in the table without clearing the other utensils from our apps. Overall, way too many other options in Greenville than to bother going back.
I had an absolutely great dinner from the restaurant week menu with excellent service. Our table was very near two other tables but it wasn't noisy and I could not hear their conversation and I don't think they could hear mine. The mussels were especially great and as were the escargot and the crème brulee. My dinner companion had never been there and was very happy with the meal.
It was restaurant week so it was busy. Maranda was making drinks and taking orders. She did a great job. 3 of us had the tasting menu which was fantastic. 3 ordered from the menu. It was noisy because the restaurant was full. Restaurant week is a great way to try restaurants.
Lovely dinner celebrating family visiting. The best escargot in town! Mussels also were amazing and a meal in themselves, great for sharing. Trout was so tender and flavorful. Beef bourguignon was also delicious. We were lucky enough to get a table during restaurant week with 3 courses , a great value.
My husband and I had a wonderful lunch at this lovely location on a beautiful day. Confusion about Greenville Restaurant Week was handled nicely by the staff. From the GRW site I had made reservations through Open Table for 1:30 thinking this would qualify for the special. It did not but staff handled it well. I love mussels and theirs were the best I'd ever had. My husband ordered the escargot which were wonderful. He also enjoyed his tuna. The cheese plate was good but would have been nicer if the cheeses had been identified. The staff were very nice but spread thin between the several dining areas.
I brought my mother here for brunch on a Sunday. She is a former French teacher and I thought it would be fun for her. We are new to the area and have been trying out various places. Our table was right by the kitchen and the wait staff congregated there to have extended conversations. It was just distracting and a bit noisy. But while one of the young men who delivered food was up there he was picking his nose, flicking it, and then carrying plates out to tables. It just kind of grossed us out. My mom loved her French toast so the visit was overall very successful but not what I had hoped. I brought my mother here for brunch on a Sunday. She is a former French teacher and I thought it would be fun for her. We are new to the area and have been trying out various places. Our table was right by the kitchen and the wait staff congregated there to have extended conversations. It was just distracting and a bit noisy. But while one of the young men who delivered food was up there he was picking his nose, flicking it, and then carrying plates out to tables. It just kind of grossed us out. My mom loved her French toast so the visit was overall very successful but not what I had hoped.
What a pleasant evening at this delicious restaurant. This was my first time dining here and I thought it was very good. The brussel sprout soup was excellent. So were the scallops and escargot. The beet salad was good. After that, i wanted to try more, but we were too full. Will definitely be back.
This was a very standard French experince. Our guests were not accustomed to this type of dining. The beet salad, crusty bread and mussels were phenomenal. The steak frites were very chewy (also very French) were not popular!
The wine was awesome!! We will come back!
Great bistro atmosphere along the river. Despite being cold outside, the restaurant was warm and thriving. Good we very good - steak special was super. Shrimp appetizer was awesome. Would definitely come back when in town again, and hope for warm weather to enjoy the outdoor space along the river.
We enjoyed the food, the server was great, food tasted so good!
Cozy restaurant. Perfect for a date and special occasion. I highly recommend you to come to this place and enjoy it during Christmas time and Valentine’s Day. Location is good, right next to the bridge in Downtown Greenville. Me and my family had a great time there and planning to go back.
My wife’s food preferences are vegan and Passerelle’s chef accommodated them quite well with two very tasty dishes. I had some delicious sautéed scallops and a quite large serving of beautifully prepared steamed mussels. An altogether very satisfying meal for the both of us at a reasonable price which included a good bottle of Sauvignon Blanc.
The food has a French flair, and ingredients are totally fresh. I had a a main dish salad for lunch. It was made from arugula, white "fromage" (cheese), pickled strawberries,a honey pepper vinaigrette, and shrimp that I added as a protein. It was SO delicious and not like anything I've ever made myself. I am gluten free, and our wonderful server was very helpful and friendly in helping me select my order. My husband had a soup of the day and a "day after Thanksgiving" turkey sandwich with an aioli and sage, served on a very nice baguette---he said both were delicious. I wished I could visit Passerelle more often---we certainly will next time in town. the restaurant is charming and on a warm enough day, has beautiful outdoor dining overlooking the Reedy River. I made a reservation on Open Table and was glad I did!
My husband and I searched for a restaurant to take my 90 year old mother out for Sunday Brunch. I found Passerelle Bistro on Open Table and the menu looked perfect. My husband and I had Eggs Benedict and my Mom had the French Toast. We were all pleased with our choices. There was only one negative experience and this is not a direct reflection on the restaurant. I called ahead of time and asked about steps into the restaurant. My Mom is not handicapped but as I have already mentioned - she is 90 years old. We were told that there was an elevator outside the entrance to the park which would go down directly outside the restaurant. When we got there, it was out of order. We had to decide what to do. We did keep the reservation. My Mom made it down the steps without a problem but getting back up was difficult. Other than that, brunch was a wonderful experience.
It never ceases to amaze me how Passerelle delivers such wonderful cuisine. Everything I've ever had has been exquisite. This time around, I had friends visiting from out of town, and they're hoping to move to Greenville from Atlanta. Manager Michael was on point to help with wine selections... the service, the ambiance, the food... all were world-class!
We only saw our waiter one time before we got our food and it took nearly 40 minutes to get our food. We had to tell the manager about it and ask that he check on our order. Once we did that, everything started happening - the manager was great.
The portion of the niscoise salad was a bit small. I had asked the waiter if the portion was large and he assured me it was. I would've ordered something else along with it had I known.
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