Permanently Closed - Parcel 104

4.5
1251 Reviews
$31 to $50
American

About

This restaurant is permanently closed. A collaborative venture of renowned Chef Bradley Ogden and Chef Sergio Morales. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies. Parcel 104 menu changes daily due to seasonality and availability.
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Private Dining

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What 1251 people are sayingWrite a review
Overall ratings and reviews
4.5based on recent ratings
4.4
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
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TK
TakaakiK
Las Vegas
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Nice service!

PR
vipPreRaphaelite
Denver
21 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Delicious, with fantastic service! We’re in town on vacation and wanted a yummy meal. Parcel 104 more than delivered. We had the winter citrus salad, salmon, and steak. Delicious, with creative preparations using seasonal items. Would definitely eat there again!

DS
DanielS
Vancouver
1 review
Dined on February 26, 2020
Overall5food5service5ambience5

Wonderful ambiance and the service was outstanding. Highly recommend.

AS
AnthonyS
San Francisco
3 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

Manny was great! We certainly appreciate our experience for workday lunch!

s
vipsharonw
Washington DC
1 review
Dined on February 24, 2020
Overall2food1service5ambience2

really over rated. The crab soup did not seem fresh and the pork belly was a huge slab of mostly fat (the meat part was tough with no flavor).

m
vipmenehune
San Francisco
18 reviews
Dined on February 24, 2020
Overall5food4service5ambience4

Less crowded than expected.

EN
EmanN
San Francisco
1 review
Dined on February 18, 2020
Overall5food5service5ambience5

This is the hidden treasure restaurant in the heart of the silicon valley. Incredible place for business meeting or to treat someone to. The quality of the food is incomparable and the service is impeccable. I still can't believe that this restaurant has no freezer :) they buy their produce from the farmer's market the day off and when they run out of it they run out of it. this is an incredible concept.

OT
OpenTable Diner
San Francisco
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Prix fixe Valentine dinner with a few appetizer/options. It came to be a course meal that was extremely delicious. Service was wonderful. *Beware when ordering bottled wine. We ordered a bottle Frogs Leap Merlot and to our shock, it as literally the size of a beer bottle.

l
lizhi
San Francisco
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

the food is overpriced. we went to have valentines dinner. the menu items doesnt have many choices and way too expensive

OT
OpenTable Diner
San Francisco
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Visited for the Valentine’s Day prix fixe menu, and every course was a delight.

HK
HiKo
1 review
Dined on February 14, 2020
Overall4food3service4ambience5

Great special service and decoration for Valentine's day, but the menu is limited and not impressing.

E
Elipsire
San Francisco
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Good food and good service. Fast and efficient

GI
vipGINO
New York Area
1 review
Dined on February 12, 2020
Overall2food2service2ambience3

The food was disappointing and the service was extremely slow.

OT
vipOpenTable Diner
Dallas
17 reviews
Dined on February 12, 2020
Overall5food5service5ambience5

Always an awesome trip when I get to visit Parcel 104. John the Third and Johnny O always make this place 5 star and feel like home.

DC
DanielC
San Francisco
11 reviews
Dined on February 6, 2020
Overall4food5service5ambience4

Had a lunch meeting here. Food was excellent. Good service. But it was a bit too loud for our needs. But I would dine here again under the right circumstances.

s
vipsamoa
San Francisco
9 reviews
Dined on January 29, 2020
Overall5food5service5ambience5

Love the ambiance

OT
OpenTable Diner
San Francisco
4 reviews
Dined on January 23, 2020
Overall5food4service5ambience4

I expected bigger menu with more choices. But the food quality and service was excellent.

EA
ErnestoA
1 review
Dined on January 22, 2020
Overall5food4service5ambience4

The Mahi Mahi over Jambalaya recommended by our server Manny was absolutely amazing! Super attentive service!

LJ
LynetteJ
San Francisco
5 reviews
Dined on January 22, 2020
Overall4food4service5ambience5

Great food and love the presentation. Small portions that are super tasty.

JJ
vipJenJ
San Francisco
2 reviews
Dined on January 16, 2020
Overall4food5service5ambience4

Great staff and food.

m
michael
San Francisco
2 reviews
Dined on January 15, 2020
Overall4food3service4ambience4

Nice place - I was surprised they didn't have a filet or other steak on the menu. The blackened Mahi Mahi was good

OT
vipOpenTable Diner
San Francisco
118 reviews
Dined on January 7, 2020
Overall5food5service5ambience4

Always the best chef and kitchen operatons ever and so flexible. Best bone-in pork chop at dinner time!!!

Service is always good and enjoyable. We had couple of vegetarian co-workers and they were able to accommodate custom dishes and make everyone happy. Thank you.

HP
vipHappyPanda
Raleigh
8 reviews
Dined on January 7, 2020
Overall1food2service5ambience2

Overpriced cocktails that weren’t worth the price. Small servings. Excellent service though.

T
vipTomahawk
San Francisco
1 review
Dined on January 6, 2020
Overall5food5service5ambience5

Manny was my server. I have had Manny as my server a number of times. All I can say is that he is one of the best I have ever experienced, extremely professional.

KP
KimberlyP
San Francisco
2 reviews
Dined on January 6, 2020
Overall5food5service5ambience4

Parcel 104 has been one of my very favorite restaurants for quite a long time. The food is outstanding - so fresh, imaginative and always served up perfectly. Never toss aside a garnish, it is often the most amazing thing. I took my daughters for lunch to commemorate the end of Winter break and we had the best time. Our server was Manny and he is so knowledgeable and warm. He really made it a memorable time. Everything we ordered was crazy good. I had a cobb salad and it was like no other cobb salad I've ever had. Everything tasted fresher and the shrimp were so perfectly cooked. My daughters had the pork chop and the fried chicken sandwich - both were super happy with their choices. We all enjoyed the pot de cream dessert as well as the lemon tart. Seriously, I wish every meal I ate could be like this! They only use local ingredients, farm to table and sourced within 104 miles. Cannot wait to find a reason to go back (we traveled 30 miles just for lunch!)

C
vipCyncha77
San Francisco
20 reviews
Dined on December 20, 2019
Overall5food5service5ambience5

The food is always delicious and everyone is always very friendly. Thank you for another fantastic meal!

BV
BethV
1 review
Dined on December 16, 2019
Overall2food4service3ambience2

overcrowded, with tables actually touching the plants. appetizers were overpriced with small portions

OT
OpenTable Diner
Cleveland
6 reviews
Dined on December 16, 2019
Overall4food5service3ambience3

I think Parcel has all the bones of an excellent dining experience. Every bite of food we had was truly wonderful- taste, presentation, quality... but the service was very slow and the decor was dated and bland (like an old hotel room). Tightening up the service and updating the decor would take this from an “eh” to a “wow!!!” for date night. The $60 three course was a great value for a farm to table prix fixe.

OT
OpenTable Diner
Chicago
1 review
Dined on December 13, 2019
Overall5food5service5ambience2

The cocktails were delicious, the food was good. Would recommend.

EY
vipEleanorY
Hawaii
17 reviews
Dined on December 6, 2019
Overall5food5service5ambience5

A nice gesture with non-alcoholic drinks for the table to toast the Birthday person.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on December 5, 2019
Overall5food5service5ambience5

I’ve been coming to Parcel 104 for many years. As a repeat customer you can readily surmise that I’m a fan. Last night was especially good - the cream free mushroom soup, perfectly done mahi, and (always amazing) house made sorbet. Noise levels in this restaurant are reasonable. It’s possible to have a conversation without shouting or straining to hear, and the service is friendly and attentive without being intrusive. Just right!

D
vipDebbiejindublin
San Francisco
47 reviews
Dined on December 5, 2019
Overall5food5service5ambience5

Fabulous presentation of fresh vegetables in the beet and arugula salad and the wonderful veggie tacos with just the right spicy sauce. Outstanding!

EC
EvelynC
1 review
Dined on December 4, 2019
Overall5food5service5ambience5

I was amazed at the ambiance, the customer service experience and the delicious food that was AMAZING!
*Our Server, Manny - gave us the most outstanding experience we've ever had! He was super sharp in his outfit, his knowledge of how to explain the dishes and delicacies were impeccable and everything was delicious! His mannerisms and service go beyond any service that I've encountered! YES, I will go back just to have Manny as a Server!
GREAT JOB TO PARCEL 104 FOR HAVING AN OUTSTANDING REPRESENTATIVE IN YOUR RESTAURANT!!
Eve, Dana and the IntoBenefits Insurance Agency Team!

CT
CeceliaT
1 review
Dined on December 3, 2019
Overall4food2service5ambience3

Great location, food wasn't quite as good as you might expect at this price point.

s
vipscarlettr
New York Area
11 reviews
Dined on November 13, 2019
Overall4food5service5ambience3

Everything we ordered was delicious, except the carrot cake wasn't carrot-y enough. The Brussels sprout salad was delish. The only thing not great was the decor. I knew it was in a Marriott, but I expected better than your standard hotel design restaurant. I feel like that's also where you get the breakfast buffet.

s
vipsteved
San Francisco
23 reviews
Dined on November 13, 2019
Overall5food5service5ambience5

Parcel 104 was excellent , AS USUAL.
Manny was our waiter & was extremely informative & helpful.
Totally enjoyed!

PP
PeteP
1 review
Dined on November 12, 2019
Overall4food4service5ambience4

A staple location for business lunches/meetings. The staff is very professional.

KR
vipKatieRose
San Francisco
4 reviews
Dined on November 7, 2019
Overall5food5service5ambience5

I noted that I would recommend to a friend but only if that friend had plenty of money. The wine list was way over priced. I live in the Sonoma wine country and can find wines by the glass just as good or better for half of the price. I found the food was a bit overpriced but not terribly in comparison. Also it was difficult to find. Lots of construction, etc in the area. And the signs about locking your car and not leaving any valuables etc in sight was somewhat alarming. It was in such a lovely setting and was gated and there were lots of security people. It made me feel as if I was in unsafe territory. But then again, with the prices so high perhaps the robbery rate goes way up too. It was a overall a mixed experience.

C
vipCyncha77
San Francisco
20 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

Thank you for such delicious food and always providing fabulous service! Everyone enjoyed the evening.

OT
OpenTable Diner
San Francisco
5 reviews
Dined on October 30, 2019
Overall5food5service5ambience5

Great service, great food, great ambience. Nuff said. :)

FAQs

Permanently Closed - Parcel 104 is rated 4.5 stars by 1251 OpenTable diners.