Permanently Closed - Parcel 104
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Delicious, with fantastic service! We’re in town on vacation and wanted a yummy meal. Parcel 104 more than delivered. We had the winter citrus salad, salmon, and steak. Delicious, with creative preparations using seasonal items. Would definitely eat there again!
Wonderful ambiance and the service was outstanding. Highly recommend.
Manny was great! We certainly appreciate our experience for workday lunch!
really over rated. The crab soup did not seem fresh and the pork belly was a huge slab of mostly fat (the meat part was tough with no flavor).
Less crowded than expected.
This is the hidden treasure restaurant in the heart of the silicon valley. Incredible place for business meeting or to treat someone to. The quality of the food is incomparable and the service is impeccable. I still can't believe that this restaurant has no freezer :) they buy their produce from the farmer's market the day off and when they run out of it they run out of it. this is an incredible concept.
Prix fixe Valentine dinner with a few appetizer/options. It came to be a course meal that was extremely delicious. Service was wonderful. *Beware when ordering bottled wine. We ordered a bottle Frogs Leap Merlot and to our shock, it as literally the size of a beer bottle.
the food is overpriced. we went to have valentines dinner. the menu items doesnt have many choices and way too expensive
Visited for the Valentine’s Day prix fixe menu, and every course was a delight.
Great special service and decoration for Valentine's day, but the menu is limited and not impressing.
Good food and good service. Fast and efficient
The food was disappointing and the service was extremely slow.
Always an awesome trip when I get to visit Parcel 104. John the Third and Johnny O always make this place 5 star and feel like home.
Had a lunch meeting here. Food was excellent. Good service. But it was a bit too loud for our needs. But I would dine here again under the right circumstances.
Love the ambiance
I expected bigger menu with more choices. But the food quality and service was excellent.
The Mahi Mahi over Jambalaya recommended by our server Manny was absolutely amazing! Super attentive service!
Great food and love the presentation. Small portions that are super tasty.
Great staff and food.
Nice place - I was surprised they didn't have a filet or other steak on the menu. The blackened Mahi Mahi was good
Always the best chef and kitchen operatons ever and so flexible. Best bone-in pork chop at dinner time!!!
Service is always good and enjoyable. We had couple of vegetarian co-workers and they were able to accommodate custom dishes and make everyone happy. Thank you.
Overpriced cocktails that weren’t worth the price. Small servings. Excellent service though.
Manny was my server. I have had Manny as my server a number of times. All I can say is that he is one of the best I have ever experienced, extremely professional.
Parcel 104 has been one of my very favorite restaurants for quite a long time. The food is outstanding - so fresh, imaginative and always served up perfectly. Never toss aside a garnish, it is often the most amazing thing. I took my daughters for lunch to commemorate the end of Winter break and we had the best time. Our server was Manny and he is so knowledgeable and warm. He really made it a memorable time. Everything we ordered was crazy good. I had a cobb salad and it was like no other cobb salad I've ever had. Everything tasted fresher and the shrimp were so perfectly cooked. My daughters had the pork chop and the fried chicken sandwich - both were super happy with their choices. We all enjoyed the pot de cream dessert as well as the lemon tart. Seriously, I wish every meal I ate could be like this! They only use local ingredients, farm to table and sourced within 104 miles. Cannot wait to find a reason to go back (we traveled 30 miles just for lunch!)
The food is always delicious and everyone is always very friendly. Thank you for another fantastic meal!
overcrowded, with tables actually touching the plants. appetizers were overpriced with small portions
I think Parcel has all the bones of an excellent dining experience. Every bite of food we had was truly wonderful- taste, presentation, quality... but the service was very slow and the decor was dated and bland (like an old hotel room). Tightening up the service and updating the decor would take this from an “eh” to a “wow!!!” for date night. The $60 three course was a great value for a farm to table prix fixe.
The cocktails were delicious, the food was good. Would recommend.
A nice gesture with non-alcoholic drinks for the table to toast the Birthday person.
I’ve been coming to Parcel 104 for many years. As a repeat customer you can readily surmise that I’m a fan. Last night was especially good - the cream free mushroom soup, perfectly done mahi, and (always amazing) house made sorbet. Noise levels in this restaurant are reasonable. It’s possible to have a conversation without shouting or straining to hear, and the service is friendly and attentive without being intrusive. Just right!
Fabulous presentation of fresh vegetables in the beet and arugula salad and the wonderful veggie tacos with just the right spicy sauce. Outstanding!
I was amazed at the ambiance, the customer service experience and the delicious food that was AMAZING!
*Our Server, Manny - gave us the most outstanding experience we've ever had! He was super sharp in his outfit, his knowledge of how to explain the dishes and delicacies were impeccable and everything was delicious! His mannerisms and service go beyond any service that I've encountered! YES, I will go back just to have Manny as a Server!
GREAT JOB TO PARCEL 104 FOR HAVING AN OUTSTANDING REPRESENTATIVE IN YOUR RESTAURANT!!
Eve, Dana and the IntoBenefits Insurance Agency Team!
Great location, food wasn't quite as good as you might expect at this price point.
Everything we ordered was delicious, except the carrot cake wasn't carrot-y enough. The Brussels sprout salad was delish. The only thing not great was the decor. I knew it was in a Marriott, but I expected better than your standard hotel design restaurant. I feel like that's also where you get the breakfast buffet.
Parcel 104 was excellent , AS USUAL.
Manny was our waiter & was extremely informative & helpful.
A staple location for business lunches/meetings. The staff is very professional.
I noted that I would recommend to a friend but only if that friend had plenty of money. The wine list was way over priced. I live in the Sonoma wine country and can find wines by the glass just as good or better for half of the price. I found the food was a bit overpriced but not terribly in comparison. Also it was difficult to find. Lots of construction, etc in the area. And the signs about locking your car and not leaving any valuables etc in sight was somewhat alarming. It was in such a lovely setting and was gated and there were lots of security people. It made me feel as if I was in unsafe territory. But then again, with the prices so high perhaps the robbery rate goes way up too. It was a overall a mixed experience.