Hass avocado mixed with onion, cilantro, tomato, lime and orange juice, seasoned with salt and pepper, then topped with chilitos toreados. A real mexican tradition and our own recipe served in a molcajete

(3) quesadillas al carbon; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapenos. Served with guacamole and sour cream

(2) quesadillas al carbon; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapenos. Served with guacamole and sour cream

(1) quesadilla al carbon; (1) flauta; (4) bean and cheese nachos and (2) fried cream cheese jalapenos. Served with guacamole and sour cream

(3) taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and salsa de la senora

(3) beef fajita taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and salsa de la senora

Fresh gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled with sliced hass avocado and crackers

Fresh cooked fish, with cilantro, onion and tomato in a lime juice and olive oil-based marinade. Served chilled with sliced hass avocado and crackers

Chorizo and melted queso monterrey. Served sizzling on a skillet

Served with guacamole

Served with guacamole

Served with guacamole

Served with guacamole

Served with guacamole and pico de gallo. All served with jalapeños

Baby spinach queso fresco, berries, slices of apple and shaved almonds topped with chipotle-cilantro vinaigrette

Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, rajas poblanas and queso fresco served with our cilantro dressing on the side

A ripe hass avocado half overflowing with fresh gulf shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and green onion. Served with a light hass avocado dressing on the side

Traditionally served without chicken and crispy corn strips, queso monterrey, hass avocado, chile seco and chicharron, in our savory guajillo and epazote broth

A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side

Blended hass avocado with a hint of poblano and lime. Garnished with diced avocado, crisp tortilla strips and cilantro. Served chilled

Spicy! Diced chicken soup garnished with tomato, cilantro, garbanzo beans, tortilla strips and fresh hass avocado in our savory chicken broth

Diced chicken breast with cilantro, hass avocado, potatoes and rice in our savory chicken broth

Two chicken enchiladas, one covered in our signature crema chipotle and the other covered in our signature crema cilantro. Topped with queso fresco and sour cream. Served with poblano corn white rice and ensalada esmeralda

Two beef or chicken enchiladas covered in our authentic mole de xico and topped with queso fresco and garnished with fresh onion. Served with poblano corn white rice

Two enchiladas with mushrooms in salsa guajillo, covered with queso fresco. Served with poblano corn white rice and ensalada esmeralda

Fresh gulf shrimp and mushroom enchiladas covered in our salsa dimas (with white wine). Served with poblano corn white rice and ensalada esmeralda

Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso monterrey and topped with sour cream. Served with guacamole

Two irreconcilable chicken enchiladas topped with melted queso monterrey, one covered with salsa verde, the other with salsa ranchera

Two enchiladas covered in our savory beef gravy. Filled with your choice of:

Zucchini, squash, mushrooms and bell peppers. Served with refried beans and poblano corn white rice

Poblano pepper filled with ground beef, potatoes and queso monterrey. battered, then Lightly fried and covered with salsa espanola

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso monterrey, topped with sour cream. Baked and served over poblano corn white rice and ensalada esmeralda

Poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso monterrey. Baked and covered with salsa española

Poblano pepper filled with chicken and queso monterey and covered in our cilantro sauce. Served with poblano corn white rice and ensalada esmeralda

A flavorful, grilled 10 oz. Rib eye steak served with a traditional enchilada de queso, guacamole and pico de gallo

Spicy! 7 oz. Lean pork marinated with roasted garlic and covered in our salsa de chile chipotle

Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced hass avocado, tomato, onion and crema chipotle

Grilled fresh strips of talapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced hass avocado, tomato, onion and a spicy salsa de mango y habanero

7 oz. Grilled chicken breast covered with our signature crema chipotle and served with four grilled fresh gulf shrimp in our signature crema cilantro

Fresh 7 oz. Grilled filet of red snapper topped with your choice of our crema cilantro, crema chipotle, or salsa veracruz (onion, green pepper, tomato, capers and green olives). Served with poblano corn white rice and ensalada esmeralda

Grilled 7oz. Chicken breast covered with our crema poblana. Served with poblano corn white rice and grilled vegetables

Grilled 7oz. Chicken breast served on a sizzling comal and covered with sauteed mushrooms, poblano peppers and onions

Grilled 7oz. Chicken breast covered in our signature crema cilantro or crema chipotle. Served with poblano corn white rice and esalada esmeralda. Can't decide? Try half and half

Chicken breast covered in our authentic mole de xico sauce, topped with ajonjoli and served with poblano corn white rice

Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato

Your choice of vanilla or chocolate, topped with pecans

Authentic rich custard with a layer of soft caramel on top

Fried flour tortilla covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans

With vanilla ice cream and cajeta (baked by bird bakery)

Vanilla ice cream