Page at 63 Main
Located on Main Street in the heart of historic Sag Harbor, Page offers elegant dining with seasonal outdoor seating and a year-round Atrium room featuring an Aquaponic Green Wall in addition to the Main Dining room and Full Bar.
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- Common areas deep cleaned daily
- Sanitizer or wipes provided for customers
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Garganelli Pasta Bolognese
slow cooked beef, veal, lamb, san marzano tomatoes & parmesan
avocado, bacon, lettuce, tomato on toasted brioche bun w/hand-cut fries or salad
Jumbo Curry Shrimp
japanese sticky rice, julienne zucchini, yellow squash, carrots, spinach, & yellow curry sauce
Food is terrible!
Page 63 is one of the most consistent restaurants in Sag Harbor if not the whole of what we know of as "The Hamptons". The food is always fresh, tasty, and plentiful. The staff are kind and check on you regularly. Finally, the management always seems to ensure that guests are happy and taken care of. Plenty of restaurants could learn a few things from Page 63.
Excellent food in presentation and taste
Wonderful service and atmosphere
Reservation a must. Great atmosphere, the service was only surpassed by the quality of the food.
Everyone who works there is terrific.
Outstanding as usual. Customer service amazing - food amazing - wine list fantastic - upscale yet child friendly in the beautiful Sag Harbor town. It’s our go to spot.
Great food, excellent service.
Always a Good experience service, Food, & Ambiance
This food and service was amazing !!!! I would highly recommend. I always would say the server makes the meal good or bad. Here we had both great food and great service.
This is one of the few places I love in the South Fork of Long Island.
Excellent server and food. We sat outside and had a nice conversation with the manager.
Cozy outdoor patio, delicious food, not inexpensive
Went for my anniversary dinner and it was amazing! The food was outstanding and our waitress was very kind, attentive and gave us great recommendations. I would definitely come back here again.
a tried and true favorite - convivial atmosphere, excellent food, lovely wine selection and very good server
The food was excellent The restaurant find in with the Sag Harbor decore
Thank you for your continued good food and friendly efficiently staffed atmosphere.
Food and service always great. Window table was private yet made us feel like we wete outside.
Atrium is always nice, tho.
The food is delicious!
Sitting on the back patio on a beautiful day for lunch....doesn't get much better than that. Personable and attentive waiter. Good food, good drink. All good.
Amazing food…great go to restaurant
My wife and I were both extremely pleased with our dinner. The "Back Page" room was a perfect solution to outdoor dining, given that the evening could have turned cool. The room was also quieter. We were very happy with our selections for a main course, the grilled salmon and the vegetable risotto. Service was very prompt and attentive. The prices? Well, it's the Hamptons but, on the other hand, prices at Page are generally below what one might pay elsewhere in the Hamptons. The ambience and decor are quite pleasant.
Stopped in for lunch with our pups and sat on the patio. It was delicious!
Great food and service! Highly recommend :)
This is a charming restaurant and the ambience, service & food were very good. The only downsides were vegetables that were, for me, too al dente and chicken rather overcooked. The salmon was perfect as was the baked oyster appetizer. Portions were generous.
Wine prices are too high but I suppose typical too often now in the Hamptons. Charging $56 for a bottle of wine that probably cost then $12 at the most is too high a mark up.
Our food was delicious!
Warm and welcoming, excellent service with fresh and delicious food. Can't go wrong.
Dining outdoors at lunchtime. The service was perfect, the omelet was delicious and it was a perfect lunch.
Love this place. They always nail it. Great service great food
The food is just ok. Living in south Florida and knowing how to cook my family and I would not return. Culinary skills need to be upgraded. Service was great! Atmosphere was good too.
The table was small for FOUR guests.
Try to avoid the Chef's special of the day, as they are pricey.
Fantastic lunch! Delicious!
My husband and I were vacationing with our 2 Australian Shepherds and our 1st night we dined here. Everything was better than I could have imagined. Nice area for our pups, wonderful cocktails, an extensive wine list, a nice variety of “surf” and “ turf” ! Outstanding crab cakes ( husband) Australian lamb chops that were one of the best I have ever had. Staff excellent and the fellow diners were very gracious.
Big problem is that was our 1st night and all restaurants will be judged by them .
Try the curried shrimp. Delicious. Excellent, attentive service matched with delicious food. A favorite.
Professional although not particularly attentive service with very good food. Only defect was that it was cold where we were seated outside and waiter had trouble setting heater and just quit. Five cold minutes later, we hailed a second waiter, who knew how to operate it and turned it on.
Page never disappoints, freshest ingredients (particularly fish) always served in creative ways. Go to staples on the menu, crab cakes, rigatoni and eggs Benedict at brunch.
We were seated on the Back Page patio. Lovely spot. Prompt service but not rushed. We were there on a Saturday so it was the brunch menu instead of the lunch menu so limited on seafood choices. Food was fresh and well presented.
The food is delicious! Service is great!
Our server was absolutely wonderful!!
Eric is an excellent maitre d’
Everything runs smoothly.
Wanted to be as diligent as possible because of COVID so found a wonderful table in the corner of the atrium with first rate service by Jared. Dining early was also a plus to keep vigilant yet enjoy a wonderful evening out with fantastic food and drink. Thank you for your help Jared. It was greatly appreciated.
Also...want to thank Jared for figuring out how to make our favorite dessert "an affrogato" the way we loved it while living in New Zealand....vanilla gelato, espresso and grand mariner. DELICIOUS!
Everything was great! We ate outside so ambient noise was limited. A little pricey but what is not today?
Page at 63 Main offers takeout which you can order by calling the restaurant at (631) 725-1810.
Page at 63 Main is rated 4.7 stars by 1333 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.