Paesano - Permanently Closed

Antipasti

• Paesanella9,00 $

  Stacks of homemade filoncino toast, sliced farm fresh tomato, grilled eggplant, provolone cheese, basil, special Calabria pepper sauce

• Calamaretti Fritti12,00 $

  Paradise calamari marinated overnight and served with two dipping sauces

• Polpettine Succulente12,00 $

  Nonna Lisa's secret succulent tasty meatballs

• Carpaccio di Spada14,00 $

  Swordfish carpaccio with sliced fennel, micro arugula and our imported Liguria oil

• Kobe Carpaccio16,00 $

  Thin sliced Kobe beef, organic baby arugula, cappers, thickly shaved parmesan and Liguria oil

• Bruschettone con Fegatini12,00 $

  Homemade filoncino toast, our chicken liver spread and sliced black truffle

• Crostini di Polenta12,00 $

  Grilled polenta crostinis, separately topped with provolone, mushroom medley, Italian ham, gorgonzola, sauteed zucchini

• Guazzetto16,00 $

  Fresh sauteed Mediterranean mussels, garlic, parsley and white wine sauce

• Tartar di Tonno18,00 $

  Tower of fresh chopped Ahi tuna tartar, avocado and japanese seaweed

• Melanzane Parmigiana12,00 $

  Grilled eggplant, blend of three Italian cheeses twisted in a Nonna's tomato sauce

• Tagliere Misto

  Imported dry afettati & chef's daily selection of specialty cheeses. Minimum 3 for 2 guests

  • each14,00 $

Zuppe

• Pappa al Pomodoro

  A classic - farm fresh tomatoes, pureed this morning, grandma's special recipe

• Minestrone8,00 $

  Also a classic fresh farm vegetable soup

Insalate

• Panzanella12,00 $

  An Italian farmer's classic, red cluster tomatoes, red onion, cucumber, filoncino bread, basil, tossed in a red wine vinegar and Liguria oil

• Caesar Salad8,00 $

  Romaine hearts, paprika focaccia spears, light Caesar dressing

• Organica Mista9,00 $

  Organic mix greens, pears, candied walnuts and balsamic

• Insalata di Bietole10,00 $

  Farm baby arugula, al dente beet steaks, crusted goat cheese, orange sections, Italian balsamic glaze

• Di Farro12,00 $

  Organic spelt tower tossed with a mixed fresh vegetable medley

• Caprese14,00 $

  Fresh tomato & mozzarella, with basil from our garden

Pizza

• Al Tartufo22,00 $

  Mozzarella mushroom arugula, prosciutto crudo, shaved parmesan and white truffle oil

• Fresca19,00 $

  Fresh Burrata cheese, cherry tomatoes, arugula

• Smoked Salmon20,00 $

  Smoked salmon, capers, red onion and cream cheese

Pasta

• Spaghetti al Pomodoro16,00 $

  Fresh tomato sauce, fresh basil

• Fettuccine alla Bolognese18,00 $

  Fresh homemade pasta and our secret bolognese recipe

• Rigatoni Rustici20,00 $

  Chicken, apple smoked bacon, shitake mushroom, thyme brandy cream sauce

• Lasagna alla Ferrarese22,00 $

  With our porcini bechamel bolognese

• Pappardelle al Sugo d'Agnello22,00 $

  Homemade specialty pasta nestled with braised lamb ribs and shaved imported Italian dry ricotta

• Spaghetti al Reggiano22,00 $

  Signature dish prepared table side

• Tagliolini al Porcini24,00 $

  Homemade pasta, imported porcini mushrooms. white wine sauce

• Spaghetti con Bottarga26,00 $

  In a light pepperoncini garlic blend, dressed with imported ground bottarga. House specialty

• Linguine alla Scoglio29,00 $

  A bounty of clams, mussels, shrimp and scallops in a slightly spicy pomodoro sauce

• Tagliolini al Nero di Seppia26,00 $

  Homemade black tagliolini, shrimp, lightly spicy tomato sauce

• Ravioli di Aragosta30,00 $

  Fresh homemade lobster ravioli in our lobster alfredo bisque

• Spaghetti alle Vongole26,00 $

  Clams in a garlic white wine sauce

Carne

• Paesano Kobe Burger15,00 $

  Avocado, tomato, brandy cocktail sauce, taleggio cheese, fries

• Costata di Manzo42,00 $

  18oz prime rib-eye char-broiled to perfection, grilled polenta

• Costoletta di Manzo in Salsa Verde32,00 $

  14oz grilled prime NY steak, chimichurri sauce, grilled polenta

• Veal Chop Milanes42,00 $

  14oz milk feed veal chop, pounded and breaded in aromatic bread crumbs topped with a heaping tricolore salad

• Nodino di Casanova45,00 $

  14oz milk feed veal chop, crisp apple smoked bacon, shitake mushrooms, brandy gorgonzola sauce

Filet Mignon

Our top quality black angus steaks are super fresh, marinated with a roasted garlic and herb spread in a classic Tuscan Italian style. All of our meat dishes are served with a grilled polenta side

• Alla Griglia38,00 $

  8oz prime char-broiled to perfection

• Al Pepe Verde39,00 $

  8oz prime au poivre

• In Crosta di Gorgonzola39,00 $

  8oz gorgonzola crusted

• Filetto e Aragosta58,00 $

  6oz filet and half a Maine lobster

• Medaglioni al Tartufo32,00 $

  Filet mignon medallion, brandy cream truffle sauce

• Tagliata32,00 $

  Grilled sliced tenderloin served with avocado salad

Side Orders

• Prosciutto Wrapped Grilled Asparagus8,00 $

• Parmesan Crusted Fresh Creamed Spinach8,00 $

• Rosemary Roasted Potatoes8,00 $

• Tomato Sage Cannellini Beans8,00 $

• Pan Roasted Mix Root Vegetable8,00 $

• Lightly Steamed Broccoli8,00 $

• Sauteed Mushroom Medley8,00 $

• Truffled Cream Corn8,00 $

• Paesano French Fries8,00 $

• Baked Potato8,00 $

Entrees

All entrees served with roasted potatoes and vegetable medley

• Pollo alla Toscana20,00 $

  1/2 rotisserie chicken

• Pollo Peperoncino20,00 $

  Herb and white wine dijon chicken, drizzled with imported Calabria chili sauce. Instead of potatoes and vegetables, served over a bed of fresh Tuscan salad

• Pollo alla Valdostana22,00 $

  Sauteed chicken breast, fontina cheese, Italian ham, shitake mushrooms, wine white sauce

• Scaloppine ai Finferli30,00 $

  Veal scaloppini, white wine mixed mushroom medley

• Salmone alla Griglia24,00 $

  Fresh grilled Atlantic salmon filet, salmoriglio sauce

• Branzino alla Griglia32,00 $

  Fresh whole herbed and almond crusted Branzino