Sides
€6
French Fries
Mashed Potato
Mixed Salad
Grilled Vegetables
Roasted Potatoes
Sweet Potato Fries
Garlic Bread
Caponata di Verdure
Sautéed Garlic Mushrooms (MK)
Steamed Broccoli
Steamed Broccoli
Caponata Di Verdure
Sauteed Garlic Mushrooms (MK)
SMALL PLATES
Crostini al salmone€10.00
Toasted sourdough topped with chives, melted goat’s cheese, smoked salmon and caramelized onions
Paninetti con porchetta €10.00
Sourdough with porchetta, provolone cheese, rocket salad and spicy mayo. G MK E
Falafel di ceci (v)(v) €10.00
Crispy Falafel served with sundried tomato and red pepper hummus
Carpaccio di manzo€15.00
Carpaccio of Irish beef fillet with truffle parmesan sauce MK
TO SHARE
Schiacciata (v) (Vegan option also available)€12.00
Schiacciata with Stracciatella and Datterino confit. G MK
Frittino misto€15.00
Mushroom arancini, breaded mozzarella, panzerotti with tomato and mozzarella and olive ascolane. Served with arrabbiata sauce. G (Wheat) MK E
Capocollo burrata affumicata€15.00
Artisan Italian cured meat served with smoked burrata and focaccia. F MK
Crudité di verdure (v)(v) €12.00
Vegetables crudite with citronette and hummus
MAIN COURSE
Maccheroncini ai funghi€20.00
Maccheroncini pasta with a mushroom sauce and pecorino cheese G E MK SP
Paccheri Genovese€22.00
Paccheri pasta with slow-cooked Irish beef and onion sauce, topped with pecorino cheese G MK CY
Tagliatelle al ragù di agnello, carciofi e pecorino €27.00
Tagliatelle pasta in a white lamb ragu, artichoke sauce and pecorino cheese. G (Wheat) E MK CY
Tortelloni con salmone€26.00
Tortelloni pasta filled with ricotta and asparagus, served with fresh tomato, datterino sauce and salmon. G MK E SP F
Ravioli vegani (v) (v)€21.00
Vegan ravioli filled with shallots and peas, served with datterino sauce and vegan burrata. G S
Controfiletto di manzo€36.00
Grilled 10oz Hereford Prime Irish striploin served with crispy fried onions and peppercorn sauce. MK SP CY
Pescato del giorno
Grilled market fish of the day served with vegetable caponata. F MK CY
Suprema di pollo €26.00
Sous vide chicken supreme served with celeriac puree, baby carrots, steamed broccoli and gravy. G (Wheat) E MK SP S
DESSERT
Panna cotta ai frutti di bosco €10.00
Vanilla panna cotta served with red berry coulis. MK MF CY
Cannolo siciliano scomposto €10.00
Deconstructed Sicilian pastry served with creamy sweet ricotta cheese, chocolate, orange zest and pistachio. G E MK N(Pistachio)
Tiramisu della casa €10.00
Traditional Italian dessert with layers of mascarpone and ladyfinger pastries dipped in coffee topped with cocoa powder. MK E G(Wheat) N (Almond)
Cheesecake al cioccolato vegana (v) (v)€10.00
Vegan cheesecake with smooth, dairy-free Belgian chocolate. G(Wheat)
Cheese board €15.00
Selection of Italian artisan cheeses served with chutney, honey and crackers. G(Wheat) MK
