Pachamama

4.4
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1327 Reviews
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£26 to £40
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Peruvian
Pachamama is a bar and restaurant in Marylebone that serves Peruvian-inspired dishes, made with the best of British produce.

Monday to Friday lunch is where we serve our selection of ceviches, along with the best Peruvian burger in London, chargrilled chicken and much more.

The weekend brunch at Pachamama has been widely-regarded as serving the best waffles in London with toppings like fried chicken or plantain and peanut butter.

Dinner at Pachamama is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.

The bar at Pachamama serves expertly-made cocktails using only Pisco and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine.
What 1327 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.2
service
4.3
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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OT
London
4 reviews
Dined 13 hours ago
Overall5food5service4ambience4

“In Peru, Pachamama is the goddess Mother Earth; in London, she is a Marylebone restaurant”. Just a street away from a busy Oxford Circus you find yours surrounded by lovely old streets of London. A definite a brunch worthy place is @pachamama. If you are slightly bored (in my case almost never!) of traditional “egg” brunches, I highly recommend this place. One of their specialities are waffles served in many ways. Topping are not the only choice on the menu, you can also pick your own style of waffles. Say no more!
🛍 Shopping & Waffles 🧇 is the prefect recipe for great Sunday.

For more reviews visit my instagram thebrunchinlady

OT
London
6 reviews
Dined 2 days ago
Overall5food5service5ambience4

Excellent brunch menu. The food was lovely and delicious. Service was prompt.

C
1 review
Dined 2 days ago
Overall5food5service5ambience5

I missed the door my first time finding the place, but once I was there I was in love. The decor is beautiful, the menu is small but delicious (and between me and my friends we tried quite a few items), and the staff was attentive and friendly. Highly recommended.

Also, waffles made of quinoa, sweet potato, and buckwheat. And they're amazing!

J
1 review
Dined 3 days ago
Overall3food4service3ambience3

The food was good and the overall menu interesting - however, the noise level was unbearable. We were a party of two and at times had to shout across the small table to be heard. Also, service was terribly slow. We had to ask for the menu as it never arrived, ask to order as nobody came, and ask again for the desert menu

KB
London
1 review
Dined 5 days ago
Overall3food2service2ambience3

Seated in a very secluded and squashed area with low lighting.
The food didn’t come out all at once as we would have liked.
Aware we were late but didn’t mean we had to be rushed with ordering.
The brown crab churros were disappointing. Was expecting to actually taste the beef in the croquettes but it was very paste like.
The fried chicken, lamb belly and grilled chicken were exquisite. Would come back again for these

e
London
16 reviews
Dined on January 12, 2020
Overall5food5service4ambience5

Good was excellent . Service was good

Was comfy seats as well

MY
London
5 reviews
Dined on January 11, 2020
Overall4food4service4ambience4

Nice place. Staff were friendly and the food was tasty. We enjoyed it all including the pisco sours ;)

PP
London
16 reviews
Dined on January 10, 2020
Overall5food5service5ambience4

We had a great time at Pachamama. Food was super delicious and very tasty. The service was great and recommendations to how much and what was spot on. Will definitely come back.

ML
London
2 reviews
Dined on January 8, 2020
Overall5food5service5ambience4

Delicious food ! Friendly and professional service.

OT
London
1 review
Dined on January 8, 2020
Overall3food3service4ambience3

It was ok but very pricy. I ate peruvian food before and this was more a fussion place, nothing that you will really find in peru.

OT
London
1 review
Dined on January 2, 2020
Overall1food1service1ambience1

Not friendly at all. Service extremely slow. Asked for the desert menu and never got it. Disappointed and will not be coming back or recommending

B
Northampton
2 reviews
Dined on January 2, 2020
Overall3food4service4ambience2

The food & servcie was good but the music was too loud. They have speakers everywhere pointing at the tables turned up to a volume where the staff can hardly hear your order.

AM
London
1 review
Dined on December 31, 2019
Overall4food4service4ambience4

Very impressed all round. Great food, friendly service and great ambiance. Will certainly return.

H
1 review
Dined on December 31, 2019
Overall4food4service3ambience1

Not sure how it is on a normal night but they had nightclub music on at 7pm which was a terrible choice for dinner.

They also had very cheap holiday decor. Food was good came instantly due to set menu. Asked us to leave at 8:30 without prior warning.
Great value for money at £55 for the set menu. The ceviche was really good!!!

JM
London
1 review
Dined on December 28, 2019
Overall5food5service5ambience5

Excellent food. Was worried they may only do waffles but thankfully could still fry cerviche and other cooked dishes. Absolutely fab meal.

OO
London
3 reviews
Dined on December 20, 2019
Overall4food5service3ambience5

Service was exceptionally slow: we finished our bottle of water and our cocktails before anyone came for us to order our food. But the food, the vibe, the music and how good the cocktails all were made up for the slowness.

C
London
1 review
Dined on December 17, 2019
Overall4food5service4ambience5

I felt instantly relaxed entering Pachamama Marylebone - the decor felt like nature spilling into open the restaurant layout.

Being South America-inspired, the dining experience was tapas-style with each dish bursting with flavour. I've been twice and loved the beef croquettes each time. It was my sister's first time there. She was blown away by the flavours, though she needed some assistance with the menu, which was split into 'land / sea / soil'. She relished the atacama sauce that accompanied the fried chicken and was less keen on the ceviche, particularly the sweet potato & cassava chips were not as flavoursome.

The food was brought out in a timely manner, though the it was difficult to attract the attention of the staff - perhaps due to the low-lighting. Cocktails were priced at typical elevated central London prices and portion sizes left us satiated, taste-buds bursting, though not stuffed.

F
London
8 reviews
Dined on December 16, 2019
Overall5food5service5ambience5

Great food and super nice service! Fresh ceviche but also very good meat and desserts, especially the chocolate ones.

OT
Kent
5 reviews
Dined on December 15, 2019
Overall3food3service2ambience2

I have been here a number of times in the past and enjoyed the experience. This time, however, the music was very loud and felt wrong for the environment and The service was very slow throughout our whole meal.

OT
London
6 reviews
Dined on December 14, 2019
Overall5food5service5ambience5

everything about this was just amazing

F
London
5 reviews
Dined on December 14, 2019
Overall4food4service5ambience4

Wonderful brunch with the Tasting menu. Great atmosphere and very attentive service

o
London
1 review
Dined on December 12, 2019
Overall3food4service1ambience4

Accepted my 2:30pm late lunch booking for business clients. Service was very slow although the restuarant was very busy. I would not return as I was told after an hour that the kitchen was closed, so we left hungry.

DD
London
14 reviews
Dined on December 11, 2019
Overall4food4service4ambience4

Great food, good drink choices, accommodating & friendly staff and a good crowd (Wednesday evening).

TT
London
4 reviews
Dined on December 8, 2019
Overall2food2service2ambience3

Waffles were too soggy and lacked texture, waiters were not observant.

A
London
14 reviews
Dined on December 7, 2019
Overall4food4service4ambience4

Excellent ceviche that tastes just like it does in South America; good pisco cocktails and the chicken in jerk-style sauce was great.
Nice easygoing atmosphere. Would recommend!

M
London
1 review
Dined on December 6, 2019
Overall3food4service2ambience3

Food was nice but very slow and service was poor, we had to ask twice for our order to be taken, 3 times for one of our dishes to be delivered and waited a long time to pay the bill. It is a shame as the food was great but almost spoilt the evening having the service issues

OT
1 review
Dined on December 6, 2019
Overall2food4service1ambience4

Great food but service was really disappointing. When asking a waitress if I could order drinks (because no one had been over for 15 mins) she replied I’m not your waitress and walked off. Had to ask members of staff three times for water, twice for menus and twice for the bill!

DN
1 review
Dined on December 5, 2019
Overall5food5service5ambience5

Absolutely fantastic experience from start to finish! Went with 5 of us and the food was brilliant all throughout. Our waiter (think his name was Kian) was exceptional and the whole place had such a friendly and relaxed atmosphere but everyone from the barman to the lady that sat us down was on it!

Love this place and would highly recommend it!

K
London
1 review
Dined on December 3, 2019
Overall3food5service3ambience5

Delicious food but slow service and small portions

NT
London
4 reviews
Dined on December 2, 2019
Overall4food4service5ambience3

You must try the aubergine and rice dishes. So delicious!

GD
1 review
Dined on December 2, 2019
Overall5food4service5ambience5

Excellent lunch service - would definitely come back.

OT
London
1 review
Dined on December 1, 2019
Overall3food5service3ambience3

Waitress with an attitude. Nice food. Shame.

B
Sydney / NSW
1 review
Dined on December 1, 2019
Overall3food2service4ambience4

Hip and interesting restaurant, with good service, but the food wasn't good. We had the savoury waffles and they were fairly plain, with no sauces or dressings (even Maple Syrup would have worked). Really was disappointing that they didn't get the texture right.

RF
London
1 review
Dined on November 30, 2019
Overall3food4service3ambience2

The food is very good! However the music is far too loud! Be prepared to feel that you are eating in a bar rather than in a restaurant.
The waiters are very nice, but always running back and forth. The service is quick, but it is almost too quick. It is almost as the frenetic ambience has been created this way to make waiters work faster and costumers to eat even faster... The food is good, but a little bit pricy.
Overall I think I would be happier to pay the same amount if the restaurant had a quieter ambience and less stressed out waiters. I

P
1 review
Dined on November 30, 2019
Overall4food4service3ambience3

The food was super nice, but all the food came out to fast. We felt rushed while eating and it could been paced better. Really fun vibe, nice interior, good atmosphere, but we could barely hear each other because the music was so loud. But all in all we recommend the place:-)

OT
Washington DC
1 review
Dined on November 30, 2019
Overall3food3service3ambience3

The food was good, but It was kind of hard to sit and enjoy It because It all came out super fast. We thought It would have been paced better. Really fun vibe, but felt rushed and could barely hear anyone at my table.

OT
San Diego
1 review
Dined on November 29, 2019
Overall3food5service4ambience1

Music much too loud. Rest of experience was good

f
London
4 reviews
Dined on November 28, 2019
Overall3food2service3ambience5

Food choices aren’t great. Service wasn’t great either.

VL
London
10 reviews
Dined on November 27, 2019
Overall4food4service4ambience4

Wonderful food in a pretty setting, helpful service - very tightly packed together!

CM
London
17 reviews
Dined on November 26, 2019
Overall4food4service4ambience4

The majority of starters have something sweet added to them, which makes it very difficult to find a savoury starter. Unfortunately, it seems to be the current fashion to make up for a lack of culinary skill by adding something sweet to a savoury dish, as everyone loves sugar! Thankfully the main dish I had was savoury and full of lovely flavours. No sugar required!