Paadee

Snacks

• Muu Ping

  grilled Thai street style pork skewer, jaaw dipping

• Plaa Muek Yang

  grilled squid skewer, red chili sauce

  • eaUSD 3.00

• Guay Tiew Lui Suan (3)USD 6.00

  tofu, corn, shitake, carrot in garlic, rice paper wrapped

• Tao Hoo Tod (4)USD 6.00

  fried tofu, crushed peanuts & white sesame sauce

• Peek Gai Tod (6)USD 8.00

  fried chicken wings in Sriracha-fish sauce glazed, pickled

• Kanom Gui Chai (3)USD 8.00

  pan fried Chinese chive wrapped in tapioca cake, sour soy sauce

• Sai Grog E-San (4)USD 8.00

  northeastern Thai-style fermented rice and pork sausage

• Tod Mon Pla (4)USD 9.00

  fried feather-back fish cakes, green beans, kaffir lime leaf and basil

• Thoong Thong (4)USD 8.00

  fried dumping of shrimp, crab, and minced pork, plum dipping

• Larb HedUSD 9.00

  northeastern Thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing

Soup & Salad

• Tom Yum GoongUSD 8.00

  wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth

• Mushroom SoupUSD 8.00

  with maitake, shemeiji, in vegetable broth

• Steak SaladUSD 13.00

  grilled hanging tender, cucumber, onions, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing, fresh romaine

• Wild Prawns SaladUSD 13.00

  lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine

• Tempura Asparagus SaladUSD 13.00

  asparagus lightly battered in tempura and deep fried. ground pork, prawns, scallions, and onions with a chili lime, coconut dressing

Noodles & More

• Ba Mhee "Pitsanulok"USD 13.00

  egg noodles, spicy lime & pork broth with pork belly, red pork, ground pork, green beans, ground peanuts, sprouts, and scallions (also available with thin rice noodles)

• Ba Mhee HangUSD 14.00

  egg noodles, crab, red pork, ground pork, sprouts, scallions, peanuts, and scallions with lime, fish sauce, fried wonton

• Khao SoiUSD 13.00

  egg noodles in light coconut curry broth, fried wonton. choice of chicken or tofu

• Kanom Jeen Gang Keaw GaiUSD 12.00

  green curry noodles with chicken, Thai eggplant, bamboo shoot, red bell pepper, grachai, and basil

• Guay Tiew Kua GaiUSD 12.00

  flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine

• Pad Kee MaoUSD 12.00

  flat rice noodles, chicken, egg, chili, bamboo shoots, bell pepper, onions, and basil

Entrees

Each of the following entrees comes with one serving of rice:

• Gai Grop Sam YanUSD 13.00

  crispy chicken, cashews, scallions, and dry chilies

• Gra Prao Muu GrobUSD 15.00

  crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork)

• Gang Ped LumyaiUSD 16.00

  curry of roasted duck, longan, cherry tomatoes, white bamboo, basil

• Neua Yang Jim JaawUSD 18.00

  8 oz. St. Helens hanger steak, sticky rice, pickles, and jaaw dipping

• Puu Pad Pong GariUSD 19.00

  wild crab lump, eggs, celery, onions, bell peppers, and curry sauce

• Gang Teh PohUSD 15.00

  Housemade kaffir lime curry, ong choy (water spinach), and cauliflower. choice of pork belly or prawns

• Plaa Saba Yang Se-EwUSD 15.00

  grilled mackerel, sautéed napa in garlic, scallions, mirin sauce

• Plaa Trout Tod Nahm PlaaUSD 17.00

  fried whole trout, fish sauce and apple sauce

Vegetables

• Pad Pak RuamUSD 10.00

  sautéed Asian vegetables in garlic

• Pad Ma KhuaUSD 10.00

  Japanese eggplant, red bell pepper, scallions, onions, basil, sweet chili paste

• Gang Keaw Wan Pak TofuUSD 11.00

  green curry with vegetables and tofu

Sides

• Jasmine or Sticky RiceUSD 3.00

• Steamed VeggiesUSD 4.00

• ChickenUSD 4.00

• BeefUSD 4.00

• TofuUSD 4.00