Oyster Club

Commentaires sur le restaurant Oyster Club de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable

   New York City2 commentaires

   5.0

   Y est allé le 19 juin 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was super fresh and you can tell they take great pride in everything they put in their menu which changes daily. A favorite spot for us in this lovely town.
   

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2. m

   marinam

   New York City6 commentaires

   1.0

   Y est allé le 18 juin 2022

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   Sat at the bar for dinner. I ordered drink # 21. Wow was that awful. It had a slick of oil on top. I understand that it was to have honey sesame oil but never expected globs of oil floating on top. I nicely told the bar tender that I didn’t like it and ordered a cosmo. His whole mood changed once I didn’t like his drink. He made me a cosmo that was yellow..straight lime juice and vodka. He then ignored us, never took our dinner order and was ignoring us chatting with the couple at the other end of the bar. The food was mediocre at best. Will never go back.
   

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3. WA

   WalterA

   San Francisco1 commentaire

   2.0

   Y est allé le 11 juin 2022

   1. Cote globale 2
   2. Nourriture 3
   3. Service 2
   4. Ambiance 2

   We reserved for 4:45 to get happy hour. Last time I was there, happy hour was served both in the dining room and the bar. This time we confronted the unhappy surprise that, despite our reservation time, we could not enjoy happy hour because the only tables available were in the dining room and they had changed their policy such that happy hour was not available there. In short, bait and switch.
   

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4. RC

   RachelC

   New York City1 commentaire

   4.0

   Y est allé le 4 juin 2022

   1. Cote globale 4
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   First visit so I booked far in advance with a note requesting outdoor seating. Called a day before to make sure they got the note. About an hour before reservation, host called saying their outdoor area is first-come, first-served so would I please give up my reservation for someone who really wants it. I said no. Just writing this to say: that was really rude and weird. We wound up eating indoors because it was chilly that evening. Food was great!
   

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5. NS

   NSwi

   New York City1 commentaire

   5.0

   Y est allé le 4 juin 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food, service, and experience as always. The NY strip was fantastic like always.
   

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6. KG

   KarenG

   Phoenix 5 commentaires

   5.0

   Y est allé le 3 juin 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful place, great food and people. Highly recommend.
   

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7. BB

   BonnieB

   Vancouver7 commentaires

   5.0

   Y est allé le 1 juin 2022

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Great food and great service and Spanish wines which we love !
   

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8. LV

   LydiaV

   New York City1 commentaire

   3.0

   Y est allé le 1 juin 2022

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   I ordered the empanadas and the oysters Rockerfellas. Empanadas were too salty and was lacking flavor. I make them myself and I found that the meat was not flavored with garlic or with a sauce that would enhance the flavor of the meat. The oyster Rockerfellas lack garlic, needed more spinach and lemon.
   

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9. JJ

   JamieJ

   Grand Boston3 commentaires

   5.0

   Y est allé le 29 mai 2022

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The staff was lovely, and our food was delicious. Would highly recommend.
   

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10. RA

    RayA

    Philadelphie 31 commentaires

    5.0

    Y est allé le 29 mai 2022

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    The Oyster Club was outstanding! We came here to celebrate my boyfriend's birthday. He selected it based on a sample menu he saw, and he wasn't disappointed. This is one of the most innovative restaurants we've ever dined at. Please note: this restaurant is as farm-to-table as you can get. Our waitress told us that the food menu changes daily based on the produce and catch they receive, so the menu you see on their website or in pictures may not be what you get. The dessert menu changes regularly too, but not daily. We started with the Oysters Rockefeller and Sourdough with miso butter. Both were delicious. For mains my boyfriend got a lobster bao buns (with a very generous portion of lobster!) and I got the NY strip which had a delicious mushroom butter on top. Our desserts were to die for. Who would think to use asparagus in dessert?! I wouldn't, but it was so unexpectedly pleasant. The drinks were also outstanding and very unusual. The service was attentive and courteous. We'd absolutely come back and recommend this place to others.
    

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