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Party Size
For 2
7:00 PM
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Booked 6 times today
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Oyster Bay Seafood and Wine Bar

163 reviews
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$30 and under
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Top Tags:
  • Good for Anniversaries
  • Casual
  • Business Meals
Enjoy the finest expertly prepared seafood beneath the open-air environment of the Miracle Mile Shops t Planet Hollywood Resort & Casino. Owned and operated by renowned Italian restaurateur Victor Scotto, Oyster Bay's selection includes fresh oysters, shrimp, crab legs, clams, and lobster tails. While seafood is our focus, our diverse menu truly has something for everyone, including prime fillet mignon, chicken dishes, vegetarian dishes and Italian specialties. A children's menu is also available. Join us for Happy Hour, daily from 3-6 pm, or for breakfast, 10 am-2 pm, lunch, 10 am-4 pm, or dinner, 4-11 pm Su-Th; 4 pm midnight F-Sa. Located next to the "Rainstorm" in the Miracle Mile Shops.
Dining Style
Casual Dining
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Seafood, Italian
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Hours of operation
Breakfast: Daily: 10:00am - 2:00pm; Lunch: Daily: 10:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00am
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Phone number
(702) 794-2929
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Victor Scotto
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Parking details
Complimentary valet parking as well as self-parking at the Planet Hollywood Resort and Casino parking garage.
Bar Dining, Full Bar, Happy Hour, Late Night, Outdoor dining, Takeout, Wheelchair Access, Wine


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Mon 5:00PM - 7:00PM
Tue - Fri 4:00PM - 5:00PM

What 163 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner 
5.0  Dined 18 hours ago

It took 10 mins for the waiter to initially wait on me. His assistants were prompt.

Ayuso (Las Vegas)
2.0  Dined on February 3, 2018

We were looking for some oysters in that area - and we found an Oyster Bar without oysters. Food is very little developed and poor. I wouldn’t recommend this place.

OpenTable Diner (Minneapolis)
4.0  Dined on January 26, 2018

Food was awesome the shrimp and the talapia , great service . We just went for dinner with friends I would definitely go back.

CJMM (Greensboro)
1.0  Dined on January 20, 2018

This was the worst dining experience I've ever had in Vegas. (I am in Vegas quite frequently and have eaten at many different restaurants.) One of my favorite foods is crab legs, which is what I ordered at this restaurant. On their website they tout that they serve only the freshest seafood, which is why I chose to make a reservation at the restaurant. However, these crab legs were far from fresh....not even close. Half of them were hot and and half were very cold--close to frozen. They had obviously come out of the freezer and I don't know how they cooked them/warmed them, but it sure wasn't properly! Not only that, they tasted flavor...what cardboard might taste like...and not at all tender like what I am accustomed to. Furthermore, when I told the waiter about it, he said he could take them back to have them heated more, which would have heated the half-frozen ones but would have made the hot ones overdone...Besides, they didn't taste right anyway (even the heated ones), so I knew that wouldn't help. When I tried to explain, the waiter nervously said "I'm sorry"...."Enjoy", and walked away. "Enjoy"??? I just knew a manager would come over and apologize and take them off of our bill, but that never happened. And crab legs are never inexpensive. We paid $50. for them at this restaurant. Again, very bad dining experience!

OpenTable Diner (Las Vegas)
5.0  Dined on January 15, 2018

Great food. Tilapia was delicious. Serving was large. Gave have to my husband. Food served hot right out of kitchen. Impressive. Will definitely go back.

OpenTable Diner (Detroit)
5.0  Dined on January 8, 2018

Fabulous! Great friendly service, great food, excellent selections! Perfect amount of fancy. I Highly recommend.

AMHTX (Las Vegas)
3.0  Dined on December 31, 2017

The Calamari appetizer was delicious, my fish and chips were good, my husbands crab legs were pitiful, not at all what he had expected, he said the mashed potatoes had too much garlic, and he doesn’t eat broccoli (not the restaurant’s fault on that) he ended up eating my fries and some of my was nice however sitting on the patio people watching!

OpenTable Diner (Indiana)
5.0  Dined on December 28, 2017

Angel was an Outstanding waiter!

vipPontip (Las Vegas)
5.0  Dined on December 26, 2017

Great going in early. Beat the Christmas rush. But open table doesn’t want to give me the 1000 point even though I have a confirmation number stating what I would receive.

Abelrx (New England)
5.0  Dined on November 9, 2017

Another great experience at Oyster Bay. Service is prompt, food is delicious, and the price well worth it. I recommend the Mediterranean with penne (no rigatoni available).

vipBJdaDJ (Las Vegas)
3.0  Dined on November 6, 2017

The hostess & waiters were on point. The complimentary bread & appetizer I ordered were spot on, but my main course, not so much. Never had any kind of fish in a marinara sauce, so I thought I'd be adventurous & try it. Some people may enjoy it, but I did not. I will go back, but totally order something different.

OpenTable Diner (San Antonio)
5.0  Dined on October 31, 2017

Great food great service

OpenTable Diner (San Antonio)
5.0  Dined on October 30, 2017

Great service and great food

OpenTable Diner (Los Angeles)
1.0  Dined on October 23, 2017

This restaurant is in the mall area of Planet Hollywood. The menu was lacking. The service was so slow. Apparently they were having issues with ipads that the were using, but pen and paper could've easily fixed that. The lobster in the lobster bisque was overcooked. I told my waiter I was allergic to broccoli but that was the only vegetable side they had. Even though I told the waiter about the allergy, my plate came out with broccoli on it after 45 minutes of waiting for the entree. I had to send it back. The only redeeming qualities were the greek salad and mashed potatoes.

vipFritz (Las Vegas)
3.0  Dined on October 23, 2017

First of all they announced not to take CreditCards. Then our ordered Maincourse was not available, than they did not take our Open table voucher. Then they did not confirm our stay to Open table. Horror!