Appetizer
Bocconcino dello ChefUS$ 12,95
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
Spiedino alla RomanaUS$ 10,95
Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce
Tagliere Casareccio (For Two)US$ 16,95
Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella
Tortino di PolentaUS$ 10,95
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese
Vongole OreganataUS$ 12,95
Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce
Clams CasinoUS$ 12,95
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
Calamari FrittiUS$ 12,95
Pan-fried to perfection and served with a fra diavolo sauce
PolpettineUS$ 11,95
Mini meatballs served with tomato basil sauce topped with pecorino cheese
Pasta
Orecchiette Aldo MoroUS$ 21,95
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
Linguine alle VongoleUS$ 23,95
Clams sautéed with a natural red or white seafood sauce
Pappardelle alla BologneseUS$ 21,95
Homemade pappardelle served with a chunky home-style meat sauce
Lasagna CasarecciaUS$ 20,95
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
Fettucine alla CarbonaraUS$ 20,95
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
Bucatini AmatricianaUS$ 20,95
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
Rigatoni BoscaiolaUS$ 20,95
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce
Veal
Scaloppini MartiniUS$ 28,95
Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce
Vitello Sette ColliUS$ 28,95
Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce
Vitello FlorioUS$ 28,95
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
Vitello al Fior di LatteUS$ 28,95
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Vitello SaltimboccaUS$ 28,95
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
Vitello ScarparielloUS$ 28,95
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
Risotto
Risotto allo ZafferanoUS$ 24,95
Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese
Risotto al Tartufo NeroUS$ 24,95
Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese
Sea Food RisottoUS$ 33,95
Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce
Salad
Insalata Tre ColoriUS$ 10,95
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
Mista SaladUS$ 10,95
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
Barbabietola RossaUS$ 10,95
Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
Insalata di CesareUS$ 10,95
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Caprese di BufalaUS$ 13,95
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
Spinaci & PereUS$ 10,95
Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing
Chicken
Pollo al Fior di LatteUS$ 22,95
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
Pollo FlorioUS$ 22,95
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
Pollo PiccataUS$ 22,95
Chicken breast sautéed with shallots & capers in a lemony white wine sauce
Pollo CardinaleUS$ 24,95
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace
Mrs Bayer's Roasted ChickenUS$ 24,95
Oven roasted half chicken marinated with fresh herbs
Pollo al ProseccoUS$ 23,95
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
Pollo RusticoUS$ 24,95
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
Meat
Steak of the Day
Aged NY. strip steak any style, ask your server for suggestions
- MP
Fish
Trota AlmondineUS$ 25,95
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
Shrimp ScampiUS$ 28,95
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
Sole OreganataUS$ 25,95
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
Salmon MunierUS$ 27,95
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
Vegetarian
Melanzane al Fior di LatteUS$ 20,95
Baked eggplant with homemade mozzarella, tomato sauce and basil
Spaghetti alla ContadinaUS$ 20,95
Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce
Cavatelli al TartufoUS$ 21,95
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
Gluten Free Penne OsteriaUS$ 20,95
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese
Sides
Broccoli RabeUS$ 8,95
SpinachUS$ 8,95
Dry PastaUS$ 8,95
