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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Osteria 177.
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Booked 19 times today

Osteria 177

1451 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (35)
  • Good for a Date (29)
  • Good for Anniversaries (25)

Osteria 177 is the ultimate expression of an Italian tavern where the main attraction is imported delicacies of one-of-a-kind food and wine. Adorned by barreled wine, an Osteria would never lack the sought out local specialties, spices, cheeses, fish or meats. It was here that many people tried to alleviate life's stresses by numbering themselves with good food, good wine, and good company. The owner/chef of the Osteria would take the utmost pride in stocking these praised elements as the basis for mouthwatering meals, a delicious dance-for-all of the five senses. This is the basis for Osteria 177.
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Private dining
Dining Style
Casual Elegant
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Italian, Seafood, Steak
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Hours of operation
Lunch: Monday & Saturday - CLOSED
Tuesday - Friday: 11:30am-2:30pm
Sunday -CLOSED

Dinner: Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm
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Phone number
(410) 267-7700
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Osteria 177 offers various options to accommodate your private dining needs. Filled with modern amenities with an old world feel, let us make your occasion a memorable one. In addition to our main dining area, we have a newly built space for hosting smaller, more intimate events. Please call for further information.
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Cross street
Conduit Street
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Parking details
We offer complementary valet parking on Friday and Saturday evenings. From 5PM until close.
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Special events & promotions
Join us on New Year's Eve 2017! Check out our amazing menu!
Banquet, Bar Dining, Beer, Full Bar, Private Room, Wine

Private Dining

Osteria177 offers the entire dining and bar area for private parties of 50 to 80 guests Monday through Thursday only. The host of the party can choose from any of our set menus, wine selection, and liquor and cocktails to make their private dining experience here at Osteria177 an event to remember.

View Private Dining Details
What 1451 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
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vipOpenTable Diner (Washington DC)
5.0  Dined 6 days ago

Italian accented Fine dining

YUMMMMMY (Baltimore)
2.0  Dined on February 17, 2018

First time trying The Osteria and disappointed is the best I can say. Positives: The food was well prepared, attractively presented and tasted okay - not spectacular. For the prices, I expected better. Our waiter was very attentive until a regular customer came in, at which time it was like we were 2nd class, and ignored. That alone put a damper on the night. Did not bother staying for coffee or dessert, which is something we would normally do. It came down to a regular customer who obviously was spending more money or my husband and I. Too bad for them, they lost a potential good customer. Plenty of other places in Annapolis where the food is good and the people are warm and friendly.

vipMajorGem (New England)
5.0  Dined on February 17, 2018

Great food and very very friendly service

OpenTable Diner (Charlotte)
5.0  Dined on February 17, 2018

Excellent food in a lovely restaurant.

vipDCDiner (Washington DC)
3.0  Dined on February 17, 2018

Hum, what can I say..I really wanted to like this restaurant, but it is quite pricey and not ALL that great. We ordered the mixed seafood appetizer for our table and were less than overwhelmed. 3-4 types of seafood were basically thrown on a serving platter and served. Simply not done in an appetizing fashion at all. I wanted the lamb chops, but the restaurant had run out, so I settled for another lamb dish. Those who ordered seafood seemed to enjoy their meals. I just don't think the quality justifies the price. Service was haphazard at best.

OpenTable Diner (Baltimore)
4.0  Dined on February 16, 2018

Our waiter was very nice but stood over us a lot which made us a little uncomfortable. The food was delicious but a little over priced.

vipJimL (Baltimore)
4.0  Dined on February 15, 2018

As always at Osteria 177, a delicious, well-presented dinner served well by the wait staff.

AlessandroPanzetta (Washington DC)
5.0  Dined on February 14, 2018

I'm Italian and pretty picky with my national cuisine, at Osteria 177 you will surely find very authentic Italian food with a wonderful inventive by the talented chef. This is de facto my favorite Italian restaurant in the DMV area. Highly recommend

PAlt (San Francisco)
3.0  Dined on February 13, 2018

Had the sea bass special, priced at $38...server suggested having it on risotto...agreed, presented without the special garnish, was supposed to be with wilted greens, golden raisins and pinenuts...just fish on mushroom risotto, dinged me a $17 upcharge, server did not inform....poor form...

vipPicatta (Salt Lake City)
2.0  Dined on February 13, 2018

We have dined at this restaurant frequently since moving to Annapolis in 2009. In the past we had enjoyed eating there. We dined there again for dinner on February 14 this year and several changes have occurred since our initial discovery of Osteria 177.

The first thing we noticed is that the prices have increased significantly. This isn't surprising for a successful restaurant but the increases are unfortunately not warranted. I ordered a Cesar salad that was anything but. It had a bland olive oil dressing oil and a smattering of parmesan cheese on it but no Cesar dressing! I couldn't finish it. When I complained to the waiter, who barely had time to revisit our table after serving us, he said he would bring me another as he walked away from us. I told him not to bother. I expected it to be comped but I was charged for the salad though it certainly was inedible.

My wife's branzino was swimming in a creamy sauce that obscured the flavor of this ordinarily wonderful fish. She couldn't finish it. I will say that my Pesce Spada (swordfish sauteed in bread crumbs, parmesan cheese and garlic) was delicious. The serving was relatively small, however, but tasty.

When the bill arrived, I thought I had been transported to Manhattan! We had ordered a bottle of wine ($70) but the bill was $160! We had ordered only the salad I couldn’t eat and two entrees (one of which was not edible) plus the wine. Most of the entrees were quite overpriced, especially considering the size of the servings.

Throughout the time we spent there, the wait staff was too sparse to serve adequately. They always appeared rushed. Our waiter spent minimal time taking our order before he dashed hurriedly away.

This had been a wonderful restaurant and perhaps we caught them on a bad night but I really didn't think the service and the food preparation warranted the prices. We won't return.