OSO definitely has steak-house pricing, but everything was prepared beautifully and we all had a wonderful experience and what a great waiter we had.

Food was very good. However, I honestly think that they should list the size if the rib eye —we were very happy that my husband and I shared a rib eye —it was huge! No one should be able to eat all that in one sitting.

There is a certain level of service that is expected with this type of steakhouse that was so poorly executed tonight I could not believe. Every course was timed awfully, appetizers before drinks, took over 15 minutes to clear plates post dinner and they did not even ask how people wanted steaks done causing over half to be uneaten. Extremely disappointed in the experience and will not be back.

My husband and I went to Osso on a date. The service was very good in the regards that we wanted to enjoy each other’s company and not feel rushed to leave to have our table turned over to someone else. But we by no means were ignored either.

We shared the porterhouse and it was delicious. The side we got were okay but I wouldn’t get them next time (mac n cheese and the creamed spinach) We also got the toy box tomatoes with avocado and Maui onions that was very good.

We will try the restaurant again.

Consistent & solid service, drinks & food every time!

Came here to celebrate a birthday. Nostalgic old school steakhouse vibes. Food was okay, a lot of the steaks were undercooked. Service was slow and nonexistent.

Best steak in town. Very good service and great wine list. Expensive but worth it for special occasions.

Steaks were tough and for the price I expected much better. Go elsewhere

We were there at 5:15pm for Easter dinner and it wasn't noisy. Grandma and us enjoyed our meal and were able to have a nice conversation. This is our kids' favoriate steak house.

Wait staff were talking about hot tubs, sex, and how their calamari wasn’t good. Eh. 5/7

I had seen this place on Check Please and definitely wanted to try it. It was my friends birthday so we splurged on dinner. We started will cocktails the ginger martini is to die for and the raspberry margarita was good too and we liked the fact that they weren't shy with the alcohol. I was pleasantly surprised I ordered the petite fillet mignon which was cooked perfectly as I requested medium well, it just melted in my mouth the sides were good too. The birthday girl ordered the rib eye but did not realize it was going to be so big. We teased her all night long about the size of her steak. lol she could not finish it and had to take it home. For dessert we tried the caramel salted crunch cake and the crème brulee cheesecake both were descent. My only complaint was the valet parking. My reservation was for 6:15 I got there at 6pm only to be told that they were running late and was also told that it was the 3rd time that they were late that week. Sounds like they need a new valet co.
P.S. our server Josh was fantastic, he explained every dish we inquired about and also made suggestions as to which drinks were the most popular. He also brought over a candle lit dessert for the bday girl. (panna cotta) GREAT NITE!!

Great food and service

Outstanding food, great service all in a lovely setting... would go again!

Overall it was ok but didn’t deliver the true steakhouse experience. Food was removed before we were done eating it, lemon cake tasted of onions, ultra expensive for what we we ordered. Would choose anywhere else before returning here.

Great service and great food.

All good as usual. A pity appetizers arrived after main course. Even worse, waiter justified that meat is better if left waiting for a while

Best steak in San Francisco, combined with a very professional waiter and a great dining environment made for an enjoyable evening. Three of us shared the porterhouse steak, and our other friends had the salmon and the crab cakes. We also shared a number of vegetable sides. Everything was cooked to perfection. On top of it all they offer free valet parking. I highly recommend this restaurant.

Wait staff and hostess weren't very outgoing. I also got some attitude when I asked for a Pimms Cup and the waiter had no idea what it was. Not an uncommon drink, btw, but they couldn't make one. Food was great though.

Amazing food! Their steaks are hands down the best! Portions are well over than expected! Has a 1930’s look which I truly love and feel like this place takes passion and pride in everything they do. Would recommend this to anybody, and any occasion.

My son’s 18years birthday. Really bad experience with top rated steak house. Seating their almost three hours dinner and only can see our waiter a few times with a call. Bad services and no taste on their beef. Usually don’t order a dish call alborne, cost you $69, taste like garbage.

Amazing experience and food

The service and ambiance - excellent! Food was good - unfortunately, our party was there for the Crab - but, the restaurant had NONE! We were surprised as Crab is one of the signature dishes on the menu! That was the only "sore" spot for the evening. Our party ordered steak which was great and very well cooked and flavorful. Highly recommend the Crispy Potatoes and Vegetables - love, love, loved this dish - especially the crispy potatoes and yams!

Sadly disappointed. I've been looking forward to eating at this steak house and finally went on a Saturday night. First, the ambiance was that of a diner. Diner booths, bright lights, zero intimacy. I could overlook the ambience if the service and food was great but that was not the case. Very tacky that they offered bread on the menu for $0.95. Either include it or don't. The staff did not seem well trained. They did not have the typical service skills you would expect at a nice steakhouse. The waiter did not seem educated on the menu or helpful when selecting items. The bussers awkwardly interrupted while trying to put food down and take plates away. The food was not good. We started with shrimp and mussels that were nothing special. I got a petite filet mignon which tasted more like a hamburger than a nice piece of steak. My boyfriend enjoyed his bone-in filet, the only highlight of the meal. The sides were small portion and not good. I was excited for the creamed spinach which was not creamy and also included onions which were over powering and not a flavor I like. I would not have ordered them had I known it had onions. The mac and cheese and potatoes were bland. Really disappointed in the whole experience. This should not be on any list of top steakhouses in SF.

This place is O so good! (Has someone said that before?) it’s a gem of a restaurant with great steaks, seafood and sides inside an elegant Art Deco space. The staff is extremely professional and welcoming. Our bartender was most personable and helped pick a stunning mix from their many bourbons. We would have eaten at the bar but wanted one of the cool booths with frosted glass panels separating you and the other beautiful people. If you want a steak, the bone-in ribeye is “big” as stated but more than enough for two. And they offer free valet parking?!? Where can you get that in San Francisco?
If you’re in the mood for a beautiful spot atop Nob Hill and are craving meat, try Osso.

Took my lovely wife to celebrate our 7 year wedding anniversary. The food (bone in ribeye) was delicious!! The wine selection was a plus and the staff was very pleasant and helpful.

Jeff, the Server was outstanding! And the fillet was one of the best I have ever had! Met the chef and thanked him for a great job!

Worst experience ever. Was seated right away but it took 15 minutes before anyone came to my table. I finally ordered a martini with scallops appetizer and main course of a ribeye and half a crab. The martini took 15 minutes to arrive and the scallops another 20 minutes. When the scallops arrived, the server said the plate was hot. The plate was hot but the scallops were cold and very small. I asked the waiter for water and he sent a busboy over with a hot pint glass and poured water at the table. Basically a lukewarm glass of water. Now after waiting another 45 minutes for my ribeye and crab, I found out the waiter forgot to put the order in. The place wasn't even crowded and it was a Friday night (that should have been the first sign). The place is overpriced and is basically a terrible "steakhouse:" in a hotel lobby. I left without ever getting my steak or crab. I wasn't the only one who walked out that night...another couple also complained and left for the same reasons. STAY AWAY FROM THIS PLACE. GOD AWFUL, HORRIBLE EXPERIENCE!!!!!!!!!!!

What an amazing evening, and I am so happy I could take my parents there for the first time. The food was exceptional as always. I was also impressed by the great attention to detail shown by the waitstaff. We can’t wait to come back again! Thank you OSSO!

Osso's is by far our favorite steakhouse in the Bay Area. The food is excellent and the wait staff is very attentive and friendly.

Excellent dinner with great pupil clients. Wait staff was exceptional and the food was excellent as usual.

Delicious steak. Great twice baked potato. Attentive service. Comfortable seating

Simply fabulous, from service to food to ambience. U

Delicious food and attentive staff. Steaks were cooked to perfection. The bread is delicious and the potatoes...omg I have to figure out how to make them!

When we arrived at our reservation time we waited quite a while for a table - then once seated we waited over 10 minutes before someone even greeted us and filled our water. Our food was not prepared how we requested (extremely rare when we requested medium-well and medium). When we asked for the meat to be cooked further, the kitchen cooked the meat until it was charred on the outside and beyond well done. Very disappointing experience. Our server was very apologetic but was dealing with far more tables then he should have been to offer proper service. They were also out of the first two beers we requested from their menu. We tried to talk with the manager but were told he was talking with another customer who was vocalizing bad dining experience. Um, ok. We emailed the restaurant and have not heard back.

Too pricey for lack of quality . Very unfriendly staff. Food was sub par.

We think our server was dealing with too many tables. He liked very frazzled. The meat was a little undercooked and the calamari and fried onions tasted exactly the same. We lived the tomato salad. Our buzz boy did a great job keeping our waters full and cleaning our table.

Over priced mediocre food, the restaurant is nice, better food Texas Roadhouse, House of Prime Rib or Flemmings. Group of 7 all 7 were disappointed, that should tell you something.

Ive always been a skeptic of restaurants that are located inside a hotel building. Osso didnt change that stigma. Osso was recommended by a local, who we asked for the best spot to eat in SF.
We were able to get a table via opentable so upon arriving we were sat right away. The decor and ambiance had that "old time steakhouse" feel. Dimly lit, dark carpets, white table clothes and green lamp shades. Servers were dress in black suits and ties. Ive dined at over 20 different steakhouses high end and low and i didnt feel like i was in a high end establishment... more upper middle.
We ordered a round of drinks and it took a out 20 minutes for it to arrive and one drink was missing, when asked about it the server said "its coming." He took our orders and we waited for 15 more minutes and we finished our first round of drinks and asked for another plus the missing drink and the server said "bar is really backed up but its coming."
Appetizers came out, the chorizo cheese bread was pretty good and the calamari was done nicely.
About another 30 mins had pas before second round of drinks came but still missing one drink. Which was eventually brought out with the meals.
Steak portions are well priced and huge. $60 for a 30 oz bone in ribeye is a steal of a deal. It was cooked well for its size but lacked flavor. My friend has the petite filet mignon and his was very bland. Side items at $6 - $8 each isnt worth it because its just about two scoops of food which is hardly wnough to share.
No one ever came back to see how things were going, if the food came out right, if we needed anything else. Overall, its an okay spot at best to share a steak and some sides if youre wanting an above average steakhouse with some what of a "high end" appeal. But based upon other choices in the area - if you dont need to budget there are much better choices and id bet the service is impeccable compared to our first and last experience.

We called thirty minutes prior to our reservation to advise we were running late, the hostess said it was ok, she understood. Had she told us, "If your not here on time, we will give up your table" we would've went elsewhere. We had a party of 6 and were here for my boyfriends birthday. The food was great! The hostess sucked and was rude upon arrival, the manager complained that we were too late and we waited for 45 minutes for a table. We asked for her to bring us Ice to chill our champagne She brought us a bucket which had too much water and overspilt on the entire table including on the birthday boy. Smh. They cleaned the water and failed to bring us a new bucket of ice. Shame, the food was amazing but the service wasnt all that.

Whatevera you do please try the chorizo chews bread....soooo good